Best 6 Antipasto Skewers Recipes
**Antipasto Skewers: A Colorful and Delicious Appetizer for Any Occasion**
Impress your guests with these vibrant and flavorful antipasto skewers, a delightful combination of cured meats, fresh vegetables, and tangy cheese. These colorful skewers are not only visually stunning but also bursting with savory and sweet flavors. From the salty prosciutto and tangy sun-dried tomatoes to the creamy mozzarella and sweet balsamic glaze, each bite offers a symphony of textures and flavors. Perfect for parties, potlucks, or as a light lunch, these antipasto skewers are sure to be a hit. With easy-to-follow recipes for classic antipasto skewers, vegetarian antipasto skewers, and Caprese skewers, there's something for everyone to enjoy. So, gather your ingredients, skewer up your favorite antipasti, and indulge in this delightful Italian appetizer.
ANTIPASTO SKEWERS
This elegant-looking appetizer is quick and easy to make. It's perfect for dinner parties, cocktail parties and everything in between! -Amanda Dekrey, Fargo, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- On 12 wooden 6-in. skewers, alternately thread tomatoes, mozzarella, folded salami slices and olives. Refrigerate until serving. If desired, drizzle skewers with vinaigrette to serve.
Nutrition Facts : Calories 204 calories, Fat 9g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 345mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 7g fiber), Protein 11g protein.
ANTIPASTO SKEWERS
Marinated mushrooms, zesty Havarti cheese, and cocktail rye (or bread of your choice), skewered on frilly toothpicks are a great, simple appetizer with little work and almost no clean up! You can marinate fresh mushrooms yourself, or dress them up right out of the jar.
Provided by FISHINGGOOD
Categories Appetizers and Snacks Antipasto Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Mix garlic, olive oil, parsley, salt, and pepper together in a medium bowl. Toss in mushrooms, and allow to marinate for 20 minutes.
- Thread one piece each, bread, mushroom, and havarti onto cocktail toothpicks or small skewers. Arrange on a platter, drizzle with remaining marinade, and serve.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 7.5 g, Cholesterol 29.2 mg, Fat 13 g, Fiber 0.8 g, Protein 6.6 g, SaturatedFat 6.5 g, Sodium 449.3 mg, Sugar 0.7 g
ANTIPASTO SKEWERS
Serve these tasty bites at informal cocktail gatherings.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Onto each of 16 4-inch skewers, thread 1 piece giardiniera, 1 olive, 1 bocconcino, and 1 piece prosciutto.
Nutrition Facts : Calories 121 g, Fat 3 g, Fiber 1 g, Protein 14 g, SaturatedFat 1 g
ANTIPASTO SKEWERS RECIPE BY TASTY
Layered with flavor, this easy make-ahead appetizer is perfect for parties and picnics. It's a cheese board at your fingertips!
Provided by Betsy Carter
Categories Appetizers
Time 10m
Yield 20 skewers
Number Of Ingredients 10
Steps:
- Fold a slice of sopressata into quarters, and then gently thread onto a skewer, leaving about ½-¾ (1 ¼ cm - 2 cm) inch of space from the bottom. Without packing too tightly, add a green olive, a piece of prosciutto folded into quarters, a piece of roasted red pepper folded in half, a piece of Italian dry salami folded into quarters, a basil leaf folded in half, and a cube of provolone cheese. Repeat with the remaining ingredients and skewers.
- When ready to serve, lightly drizzle balsamic vinegar over the skewers, avoiding the base. Sprinkle with flaky salt.
- Enjoy!
Nutrition Facts : Calories 62 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 3 grams, Sugar 0 grams
ANTIPASTO SKEWERS
These colorful skewers are the perfect outdoor appetizer for a crowd: They can be assembled ahead of time and grilled right before serving. Don't skimp on the lemon-it adds something special.
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Prepare a grill for medium-high heat. Push 1 lemon piece to the bottom of a skewer. Lay 2 slices of salami on top of each other, fold in half, then push onto the skewer snugly against the lemon. Wrap a basil leaf around a piece of the cheese, and push them onto the skewer, catching both sides of the leaf if possible. Fold a red pepper strip in half, and add it to the skewer, followed by an artichoke piece and an olive. Repeat from salami to olive twice on the skewer, and top with a lemon piece. Repeat with the remaining skewers. Transfer to a rimmed baking sheet.
- Lightly oil the grill grates. Brush the skewered food with the marinade from the artichoke. Lightly drizzle the bread with oil, and season with salt and black pepper. Grill the bread on both sides until browned and crisp, about 3 minutes total; transfer to a serving tray.
- Grill the skewers until grill marks appear and the edges of the artichoke pieces are beginning to brown, about 1 minute per side. If the cheese sticks to the grill, use a metal spatula to loosen. Serve the skewers with the grilled bread, and squeeze with lemon before serving.
ANTIPASTO SKEWERS
I took this to a work luncheon and it disappeared in minutes. This is a great idea for buffet situations, since it is served individually and is easily eaten, even while juggling a plate. You could also add fresh basil leaves and drizzle the entire plate with Balsamic vinegar.
Provided by Jennifer H
Categories Meat Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Drain olives and mozzarella balls.
- 2. Onto your skewers, place: 1 black olive 1 grape tomato 1 slice salame 1 mozzarella ball 1 green olive Fold salame slices in half and then half again to form a pie wedge shape. When arranging on the platter, place the "open" edge of the salame up - to create visual appeal.
- 3. Repeat and place onto a platter.
Tips:
- Choose high-quality ingredients: Use fresh and flavorful ingredients for the best results. Look for ripe tomatoes, crisp cucumbers, and firm mozzarella balls.
- Marinate the vegetables: Marinating the vegetables in a flavorful mixture of olive oil, herbs, and spices will help to enhance their flavor and make them more tender.
- Use a variety of colors and textures: Use a variety of colors and textures in your skewers to make them visually appealing. Consider using different types of tomatoes, peppers, and cheeses.
- Grill the skewers over medium heat: Grill the skewers over medium heat to prevent them from burning. You should be able to hold your hand about 6 inches above the grill for about 5 seconds without feeling too much heat.
- Serve the skewers warm or at room temperature: Serve the skewers warm or at room temperature. They can be enjoyed as an appetizer, main course, or snack.
Conclusion:
Antipasto skewers are an easy and delicious way to enjoy a variety of Italian flavors. They are perfect for parties, potlucks, or a quick and easy meal. With a little planning, you can create a beautiful and flavorful platter of skewers that will impress your guests. So next time you are looking for a tasty and festive appetizer, give antipasto skewers a try!
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