Best 2 Antipasto Rotini Salad Recipes

Indulge in a symphony of flavors with Antipasto Rotini Salad, a culinary masterpiece that bursts with Mediterranean charm. This vibrant salad is a delightful blend of textures and tastes, featuring tender rotini pasta, a medley of cured meats, briny olives, tangy artichoke hearts, and a zesty dressing that ties all the elements together.

Alongside the main recipe, discover variations that cater to diverse preferences. For a vegetarian delight, try the Vegetarian Antipasto Rotini Salad, where succulent grilled vegetables replace the cured meats. If you crave a touch of smokiness, the Smoked Salmon Antipasto Rotini Salad is a must-try, featuring delicate smoked salmon and creamy avocado.

For a delightful twist, the Caprese Antipasto Rotini Salad combines the classic flavors of tomatoes, mozzarella, and basil, while the Pesto Antipasto Rotini Salad offers a vibrant green twist with its aromatic pesto dressing.

And for those who prefer a heartier option, the Antipasto Rotini Pasta Bake is a delectable choice, featuring a comforting casserole-like dish that's perfect for a satisfying meal.

No matter your taste, the Antipasto Rotini Salad and its variations promise a culinary adventure that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

ANTIPASTO ROTINI PASTA SALAD

Antipasto Rotini Pasta Salad image

This is an often-requested recipe around here. I make it in quantity for my kids' team dinners and never have any left!

Provided by Stewie

Categories Vegetable

Time 40m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1 lb tri-color rotini pasta, cooked and drained
1 (3 inch) piece salami, diced
1 whole pepperoni, diced
1 (3 inch) piece provolone cheese or 1 (3 inch) piece monterey jack cheese, diced
1 green pepper, washed and diced
2 -3 tomatoes, washed and diced
mushroom (optional)
artichoke (optional)
olive (optional)
3/4 cup canola oil or 3/4 cup vegetable oil
1/2 cup white vinegar
1 tablespoon oregano
1 tablespoon salt
1 teaspoon pepper

Steps:

In a large salad bowl, put together all the above salad ingredients.
Make the salad dressing at least 2 hours (preferably the night before).
Mix all the ingredients together and let them"set".
This makes more dressing than you need so put only what you need on the salad and toss thoroughly.

ANTIPASTO ROTINI SALAD

Antipasto Rotini Salad image

Please a crowd with this colorful mix of pasta, veggies and salami in a peppery Parmesan dressing.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 2h30m

Yield 24

Number Of Ingredients 13

Ingredients

3 cups uncooked rotini pasta
2 cups fresh broccoli florets
4 oz thinly sliced Genoa salami, cut into strips
1 can (15 oz) Progresso™ dark red kidney beans, drained, rinsed
4 medium plum (Roma) tomatoes, cut into thin wedges
1 medium green bell pepper, sliced
1/2 medium red onion, sliced, rinsed
1/2 cup pitted kalamata olives, halved
3/4 cup Italian dressing
1/2 cup freshly shredded Parmesan cheese (2 oz)
1 1/2 teaspoons coarse ground black pepper
1/2 teaspoon Worcestershire sauce
3 cloves garlic, finely chopped

Steps:

Cook rotini to desired doneness as directed on package, adding broccoli during last 3 minutes of cook time.
Drain rotini and broccoli; rinse with cold water until cool. In large bowl, mix cooked rotini and broccoli with remaining salad ingredients.
In medium bowl, mix dressing ingredients. Pour dressing over salad; toss until well mixed. Cover; refrigerate at least 2 hours. Stir before serving.

Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 2 g, TransFat 0 g

Antipasto Rotini Salad: A Medley of Flavors

Tips:

Choose high-quality ingredients to elevate the salad's flavors. Look for fresh, crisp vegetables, flavorful cheese, and a robust dressing.
Prepare the salad just before serving to ensure the vegetables stay crisp and the dressing doesn't dilute.
For a vegetarian option, substitute tofu or grilled vegetables for the pepperoni.
To make the salad ahead of time, prepare the dressing and vegetables separately and store them in airtight containers in the refrigerator. Assemble the salad just before serving.
Serve the salad as a main course or as a side dish at your next potluck or picnic.

Conclusion:

Antipasto rotini salad is a delightful combination of flavors and textures that will impress your taste buds. The tangy dressing, savory cheese, and hearty rotini pasta make this salad a satisfying and memorable dish. Whether you're looking for a quick and easy meal or a dish to share at a gathering, this antipasto rotini salad is sure to be a hit.