Best 4 Antipasto Recipes Italian Recipes
**Antipasti: A Journey Through Italian Culinary Delights**
Antipasti, the delectable starters in Italian cuisine, are more than just a prelude to the main course; they are an art form in themselves. From the vibrant colors of marinated vegetables to the rich flavors of cured meats and creamy cheeses, antipasti offer a tantalizing glimpse into the culinary treasures of Italy. Embark on a gastronomic adventure as we present a collection of authentic Antipasti recipes that will transport you to the heart of Italy.
**1. Bruschetta al Pomodoro (Classic Tomato Bruschetta):**
Savor the simplicity of this iconic bruschetta, where toasted bread serves as a canvas for juicy tomatoes, fresh basil, and a drizzle of olive oil.
**2. Caprese Skewers:**
Experience the perfect balance of flavors in these colorful skewers, where juicy cherry tomatoes, creamy mozzarella cheese, and fragrant basil leaves come together.
**3. Vitello Tonnato (Veal with Tuna Sauce):**
Thinly sliced veal is topped with a creamy and savory tuna sauce in this elegant dish that showcases the harmony of delicate flavors.
**4. Polpette di Melanzane (Eggplant Balls):**
Indulge in the crispy texture and irresistible flavors of these eggplant balls, a delightful combination of eggplant, breadcrumbs, and herbs.
**5. Crostini with Gorgonzola and Figs:**
Delight in the sweet and savory interplay of ripe figs, creamy Gorgonzola cheese, and crispy crostini in this sophisticated appetizer.
**6. Carpaccio di Bresaola (Bresaola Carpaccio):**
Thinly sliced air-dried beef is arranged on a bed of arugula and drizzled with olive oil, creating a visually stunning and flavorful dish.
**7. Prosciutto e Melone (Prosciutto and Melon):**
Experience the classic pairing of sweet melon and salty prosciutto in this simple yet satisfying Italian appetizer.
ANTIPASTO
This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed.
Provided by Karen
Categories Appetizers and Snacks Antipasto Recipes
Time 9h30m
Yield 56
Number Of Ingredients 15
Steps:
- In a large bowl with enough lightly salted water to cover, place the cauliflower, pearl onions, red bell peppers, green bell peppers, celery and cucumbers. Soak 8 to 12 hours, or overnight.
- In a small bowl with enough lightly salted water to cover, place the carrots. Soak 8 to 12 hours, or overnight.
- In a large saucepan, place the vegetable oil, vinegar, tomato paste and pickling spice. Bring the mixture to a boil. Drain and rinse the carrots, and place them in the mixture. Boil 10 minutes.
- Drain and rinse the vegetables in the cauliflower mixture. Place them into the saucepan. Cook 10 minutes, or until the cauliflower is tender but crisp.
- Stir black olives, green olives, mushrooms and tuna into the mixture. Remove the mixture from heat. Discard the wrapped pickling spice. While still hot, transfer to sterile containers and refrigerate.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 5.1 g, Cholesterol 1 mg, Fat 8.5 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 167.1 mg, Sugar 1.9 g
ITALIAN ANTIPASTO SALAD
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 1 2/3 cups
Number Of Ingredients 16
Steps:
- Mix the vinegar, lemon juice, honey, and salt in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette with salt and pepper, to taste.
- Combine the first 8 ingredients in a large bowl. Toss with enough vinaigrette to coat. Season the salad with salt and pepper, to taste, and serve.
ANTIPASTO
This is a very old recipe and I have made it for years with no issues. But if you are in doubt, use a pressure canner. If there's enough acid added I don't think you need to pressure can but some newbies come along and "think" they are experts. :) This has to be one of the best antipasto recipes ever! The original recipe came from one of those cookbooks where everyone submits a recipe but it has been modified. The only reason for this is when my Dad and Sister were making it they weren't sure if you were supposed to drain the olives and pickled onions, ...they didn't and it came out great! The longer you can let it sit the better it taste. It is quite a costly recipe to make so what I do is buy the "sale" items throughout the year and make it up a bit before Christmas, that's why I'm posting it now---watch for sales :)
Provided by Kansas A
Categories Tuna
Time 1h30m
Yield 28 Pints
Number Of Ingredients 13
Steps:
- Mix first 5 ingredients in large pot. Boil 5 minutes.
- Add next 4 ingredients, boil 10 minutes.
- Add balance of ingredients. Try not to break up shrimp and tuna too much. Bring to just boiling.
- Process in a hot water bath for 15 minutes.
- Note: *Drain everything except olives and pickled onion juice. Biffy and Frank's flub (taste great.) Omit vinegar.
- Optional - small amount of brown sugar, HP sauce, chopped garlic, hot pepper sauce (dried or fresh) WE NEVER USE THESE.
- Something sure has changed with Recipe Zaar! When trying to put the ingredients in it was a big pain in the butt for the sizes. I've converted the grams to ounces but I didn't have everything in my cupboard to actually look at so I guessed. But most cans come pretty standard, and the "Frozen Shrimp" is a large bag -- it wouldn't let me put just "large.".
Nutrition Facts : Calories 353, Fat 19.2, SaturatedFat 2.8, Cholesterol 16.1, Sodium 2426.9, Carbohydrate 36.2, Fiber 8.4, Sugar 22.7, Protein 16.5
ANTIPASTO
Antipasto means "before the meal," and this antipasto recipe doesn't disappoint. Serve up this antipasto of cured meats, fresh cheeses, and herbs that will satisfy guests until the next course is ready.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 20
Steps:
- In a medium bowl, combine bocconcini, olive oil, parsley, and red-pepper flakes. Season with salt and pepper; stir to combine. Set aside. In a medium bowl, combine roasted red peppers and garlic; set aside.
- Line a large platter with radicchio leaves. Arrange ingredients, with the exception of the breadsticks, on a platter in a decorative pattern. Serve with breadsticks.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your antipasto platter shine.
- Variety is key: Include a mix of meats, cheeses, vegetables, and olives to create a well-rounded platter.
- Balance flavors: Aim for a mix of salty, sweet, sour, and bitter flavors to keep your guests engaged.
- Presentation is important: Arrange your antipasto platter in a visually appealing way, using different serving dishes and platters to add height and interest.
- Make it interactive: Encourage your guests to assemble their own antipasto skewers or crostini, which adds a fun and personal touch to the experience.
- Don't forget the drinks: Pair your antipasto platter with a selection of Italian wines, beers, or cocktails to complete the experience.
Conclusion:
Antipasto platters are a delicious and versatile way to start any Italian meal. With so many different recipes and ingredients to choose from, you can easily create a platter that is both visually appealing and packed with flavor. Whether you are hosting a casual get-together or a formal dinner party, an antipasto platter is sure to be a crowd-pleaser. So next time you are looking for an appetizer that is both impressive and easy to make, give one of these antipasto recipes a try.
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