Best 3 Antipasto Potato Salad Recipes
**Antipasto Potato Salad: A Delightful Fusion of Flavors**
Indulge in the vibrant Antipasto Potato Salad, a culinary masterpiece that brings together the best of Italian antipasti in a refreshing and flavorful potato salad. This extraordinary dish combines tender potatoes, a medley of cured meats, tangy olives, crisp vegetables, and a vibrant vinaigrette dressing. Experience a symphony of textures and flavors in every bite as the salty prosciutto, savory salami, and briny olives dance harmoniously with the creamy potatoes and crisp vegetables. The zesty vinaigrette dressing, infused with aromatic herbs and tangy vinegar, elevates this salad to a new level of deliciousness. Prepare to be captivated by the Antipasto Potato Salad, a dish that embodies the spirit of Italian cuisine and promises to be the star of any gathering.
**Additional Recipes Featured in the Article:**
- **Classic Potato Salad:** Experience the timeless charm of traditional potato salad with this classic recipe. Perfectly cooked potatoes, creamy mayonnaise dressing, and a touch of mustard come together in perfect harmony.
- **Loaded Baked Potato Salad:** Indulge in a hearty and satisfying loaded baked potato salad that combines the best of both worlds. Crispy bacon, melted cheese, and sour cream add an extra layer of richness and flavor to this crowd-pleasing dish.
- **Mediterranean Potato Salad:** Embark on a culinary journey to the Mediterranean with this vibrant and flavorful potato salad. Tangy feta cheese, sun-dried tomatoes, and Kalamata olives bring the vibrant flavors of the Mediterranean to life in this refreshing salad.
- **Spicy Southwestern Potato Salad:** Ignite your taste buds with this zesty and flavorful Southwestern-inspired potato salad. A blend of chili powder, cumin, and cayenne pepper adds a touch of heat, while corn, black beans, and avocado bring a vibrant freshness to this unique salad.
- **Curried Potato Salad:** Embark on an aromatic adventure with this exotic curried potato salad. A fragrant blend of curry powder, turmeric, and cumin spices up the classic potato salad, creating a delightful and unforgettable dish.
- **Herbed Potato Salad:** Discover the simplicity and elegance of this herb-infused potato salad. Fresh herbs like parsley, basil, and thyme add a burst of flavor and aroma, transforming the classic potato salad into a refreshing and aromatic side dish.
ANTIPASTI POTATO SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Soak the red onion in a small bowl of ice water, 10 minutes; drain and pat dry.
- Meanwhile, put the potatoes in a large saucepan; cover with cold water and season with 1 teaspoon salt. Bring to a simmer and cook until tender, 10 to 12 minutes. Drain and transfer to a large bowl. Add 1/4 cup olive oil, 2 tablespoons vinegar, the sugar, 1/2 teaspoon salt and a few grinds of pepper; toss until the potatoes absorb most of the dressing.
- Add the giardiniera, provolone, salami, artichoke hearts, olives and red onion to the bowl with the potatoes; toss. Let cool to room temperature.
- Drizzle the potato salad with the remaining 3 tablespoons olive oil and 1 tablespoon vinegar. Add the basil and season with salt and pepper. Toss again just before serving.
ANTIPASTO SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Vinaigrette: In a blender, add the basil, vinegar, garlic, mustard, salt and pepper. Blend until the herbs are finely chopped. With the machine running, drizzle in the olive oil until the dressing is smooth.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta.
- In a large bowl, toss together the cooked pasta with the remaining salad ingredients. Drizzle with dressing and toss to coat. Serve.
ANTIPASTO POTATO SALAD
From Cooking Light May 1994: This is easy, tasty and healthy! I wanted to share this because it is one of my favorites!
Provided by nsomniak6
Categories Potato
Time 30m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 12
Steps:
- Place potatoes in a dutch oven; cover with water and bring to a boil.
- Cover; reduce heat and simmer 20 minutes.
- Add artichoke hearts (unless using canned); cook an additional 4 mintues or until potatoes are tender. Drain, cool slightly.
- Cut potatoes into quarters and place in a large bowl.
- Cut artichokes in half crosswise.
- Add the artichokes, olives, onion, and parsley to potato; set aside.
- Combine vinegar and next six ingredients in a bowl and stir well.
- Pour mixture over potato mixture and toss gently.
- Serve warm, or cover and chill.
Nutrition Facts : Calories 139.5, Fat 1.6, SaturatedFat 0.2, Sodium 441.8, Carbohydrate 28.5, Fiber 6.7, Sugar 2.1, Protein 5.1
Tips:
- Use a variety of potatoes. This will give your salad a more interesting flavor and texture. Good options include Yukon Gold, red potatoes, and fingerling potatoes.
- Cook the potatoes until they are just tender. You don't want them to be mushy.
- Let the potatoes cool slightly before adding the other ingredients. This will help to prevent the salad from becoming watery.
- Use a light dressing. A vinaigrette or a simple olive oil and vinegar dressing is a good option.
- Add your favorite antipasto ingredients. Some good options include olives, artichoke hearts, sun-dried tomatoes, and roasted peppers.
- Serve the salad chilled. This will help to keep it refreshing.
Conclusion:
Antipasto potato salad is a delicious and easy-to-make salad that is perfect for any occasion. It is a great way to use up leftover potatoes, and it is also a healthy and satisfying meal. With its variety of flavors and textures, this salad is sure to please everyone at your table.
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