Best 3 Antipasto Picnic Salad Recipes
Indulge in the delectable Antipasto Picnic Salad, a symphony of flavors and textures that will transport you to the heart of Italy. This vibrant salad is a delightful medley of marinated artichoke hearts, sun-dried tomatoes, roasted red peppers, tangy olives, and savory salami, all tossed in a zesty vinaigrette dressing. Alongside the main salad recipe, discover variations that cater to diverse dietary preferences. Explore a vegetarian alternative that swaps the salami for grilled halloumi, a gluten-free option that utilizes quinoa instead of pasta, and a vegan version that replaces dairy with plant-based ingredients. Each variation promises a unique culinary experience, ensuring that everyone can savor the delightful flavors of this picnic-perfect dish.
Let's cook with our recipes!
ANTIPASTO PICNIC SALAD
Everybody just loves this tempting antipasto salad full of meats, veggies and pasta. It goes together in no time, serves a crowd and tastes as delicious at room temperature as it does cold. Also, it's chunky enough for the kids to pick out any individual ingredient they might not like! --Michele Larson, Baden, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 25 servings (1 cup each).
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions. Meanwhile, drain giardiniera, reserving 3/4 cup liquid. In a large bowl, combine the giardiniera, broccoli, mozzarella, salami, ham, pepperoni, green pepper and olives. Drain pasta and rinse in cold water; stir into meat mixture., For dressing, in a small bowl, whisk the oil, vinegar, lemon juice, Italian seasoning, pepper, salt and reserved giardiniera liquid. Pour over salad and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 216 calories, Fat 12g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 527mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
ANTIPASTO PICNIC SALAD
This is the most delicious salad I've had in a long time. The dressing is just fabulous and is included with the recipe. The taste is very fresh. This is perfect for lunch, or a potluck.
Provided by LilPinkieJ
Categories Salad Dressings
Time 15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. Meanwhile, drain giardiniera, reserving 3/4 cup liquid.
- In a large bowl, combine giardiniera, broccoli, mozzarella, salami, ham, pepperoni, green pepper and olives. Drain pasta and rinse in cold water; stir into meat mixture.
- For dressing, in a small bowl, whisk the oil, vinegar, lemon juice, Italian seasoning, pepper, salt and reserved giardiniera liquid. Pour over salad and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 224.1, Fat 11.2, SaturatedFat 3.9, Cholesterol 41.8, Sodium 962.4, Carbohydrate 17.8, Fiber 2.4, Sugar 0.7, Protein 15.5
SUMMER ANTIPASTO PICNIC SALAD
This is a yummy combo of salami, veggies, olives, and basil. Great for picnics because there's no mayo and it can be made ahead of time. Very versatile also; you can add whatever you like.
Provided by tanya
Categories Appetizers and Snacks Antipasto Recipes
Time 2h25m
Yield 8
Number Of Ingredients 8
Steps:
- Combine mozzarella, artichoke hearts, olives, salami, cherry tomatoes, bell peppers, and basil together in a large bowl. Pour in reserved artichoke marinade and toss to combine.
- Cover and marinate in the refrigerator for several hours, stirring occasionally.
Nutrition Facts : Calories 376.2 calories, Carbohydrate 13.1 g, Cholesterol 73 mg, Fat 27.8 g, Fiber 3.7 g, Protein 19.3 g, SaturatedFat 11.7 g, Sodium 1196.4 mg, Sugar 2.4 g
Tips:
- Choose ripe and flavorful ingredients: The quality of your ingredients will greatly impact the taste of your salad. Make sure to use ripe tomatoes, crisp cucumbers, flavorful olives, and high-quality cheeses.
- Use a variety of ingredients: Don't be afraid to mix and match different ingredients to create a unique and flavorful salad. Some great additions include grilled vegetables, roasted nuts, fresh herbs, and crumbled bacon.
- Dress the salad lightly: A little bit of dressing goes a long way. Overdressing your salad will weigh it down and make it soggy. Use a light vinaigrette or olive oil dressing, and toss the salad gently to coat the ingredients evenly.
- Let the flavors meld: After dressing the salad, let it sit for a few minutes before serving. This will allow the flavors to meld and develop.
- Serve the salad chilled: Antipasto salad is best served chilled. This will help to keep the ingredients crisp and refreshing.
Conclusion:
Antipasto salad is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With its vibrant colors and flavorful ingredients, antipasto salad is sure to be a hit at your next party or gathering.
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