Best 7 Antipasto Penne Pasta Recipes
Indulge in a culinary journey with our enticing Antipasto Penne Pasta, a delectable dish that captures the vibrant flavors of Italy. This delightful pasta salad combines the classic flavors of antipasto - cured meats, olives, roasted red peppers, and tangy cheeses - with the comforting warmth of penne pasta. Imagine tender penne tossed in a flavorful dressing, accompanied by savory prosciutto, salty olives, sweet roasted red peppers, and a symphony of cheeses, including sharp Parmesan, creamy mozzarella, and tangy feta. This vibrant dish is a symphony of textures and flavors, offering a delightful balance of briny, sweet, and savory notes in every bite. With its colorful presentation and irresistible taste, our Antipasto Penne Pasta is a star attraction at any gathering and a true testament to the culinary magic of the Mediterranean.
**Additional Recipes Included:**
- **Classic Caesar Salad:** Discover the simplicity and elegance of a timeless classic. Our Caesar salad recipe delivers a crisp and refreshing blend of romaine lettuce, croutons, and shaved Parmesan, tossed in a creamy, tangy dressing made from scratch.
- **Easy Bruschetta:** Experience the rustic charm of Italy with our effortless bruschetta. Fresh tomatoes, fragrant basil, and a drizzle of olive oil come together on toasted bread, creating a symphony of flavors that evoke the essence of the Mediterranean.
- **Homemade Garlic Bread:** Elevate your meals with the irresistible aroma of homemade garlic bread. This simple yet satisfying recipe combines the warmth of toasted bread with the savory flavors of garlic, butter, and herbs, resulting in a perfect accompaniment to any meal.
- **Creamy Pesto Pasta:** Dive into a world of vibrant flavors with our creamy pesto pasta. Tender pasta is coated in a luscious pesto sauce bursting with the freshness of basil, the nutty richness of pine nuts, and the tangy zip of Parmesan cheese. This vibrant dish is a celebration of Italian culinary traditions.
- **Caprese Skewers:** Elevate your appetizer game with our vibrant Caprese skewers. Fresh mozzarella, juicy tomatoes, and aromatic basil leaves are artfully skewered, drizzled with olive oil, and seasoned with a touch of salt and pepper. These colorful skewers are a delightful bite-sized treat that adds a touch of elegance to any gathering.
ANTIPASTO PASTA SALAD
A delicious pasta, meat and cheese combination with a homemade dressing. It serves a crowd and is great for a picnic.
Provided by Dayna
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 1h35m
Yield 12
Number Of Ingredients 15
Steps:
- Cook the pasta in a large pot of salted boiling water until al dente. Drain, and cool under cold water.
- In a large bowl, combine the pasta, salami, pepperoni, Asiago cheese, black olives, red bell pepper, green bell pepper and tomatoes. Stir in the envelope of dressing mix. Cover, and refrigerate for at least one hour.
- To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper. Just before serving, pour dressing over the salad, and mix well.
Nutrition Facts : Calories 451 calories, Carbohydrate 33.2 g, Cholesterol 36.6 mg, Fat 29.1 g, Fiber 2.8 g, Protein 15 g, SaturatedFat 8.2 g, Sodium 977.5 mg, Sugar 4.3 g
ANTIPASTO PASTA SALAD
This pasta salad is a fun and flavorful combination of marinated vegetables, cheeses, meats, and pasta! Perfect as a side dish or an entree on its own.
Provided by Holly Nilsson
Categories Salad
Time 30m
Number Of Ingredients 15
Steps:
- Cook pasta al dente according to package directions. Rinse under cold water and drain well.
- Combine all dressing ingredient in a bowl and whisk to combine.
- Toss all ingredients in a large bowl and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 486 kcal, Carbohydrate 35 g, Protein 17 g, Fat 31 g, SaturatedFat 7 g, Cholesterol 29 mg, Sodium 750 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
ANTIPASTO PENNE PASTA
I've tweaked this recipe to suit my family. They request this often in the summer. Add a loaf of crusty bread and this makes a nice cold summer meal.
Provided by Laura Yoder
Categories Pasta Salads
Time 30m
Number Of Ingredients 14
Steps:
- 1. Cook and drain pasta. Place in an extra large bowl. Mix together vinegar, olive oil, garlic and pepper. Add 1t. oregano.
- 2. Sprinkle 1 t. oregano on to cheese chunks. Pour dressing over pasta. Toss to coat. Add cheese and remaining ingredients. Mix well. Serve chilled.
POTLUCK ANTIPASTO PASTA SALAD
I love trying new recipes, and this one for Italian pasta salad tops all other varieties I've tried. With beans, cheese, sausage and vegetables, it's a hearty complement to any meal. -Bernadette Nelson, Arcadia, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 18 servings.
Number Of Ingredients 18
Steps:
- Cook pasta according to package directions; rinse with cold water and drain. In a large bowl, combine the pasta, beans, vegetables, cheeses, meats, olives and chives. , In a small bowl, whisk the vinaigrette ingredients. Pour over salad; toss to coat. Cover and refrigerate. Toss before serving.
Nutrition Facts : Calories 306 calories, Fat 19g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 426mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.
20-MINUTE ANTIPASTO PASTA SALAD
This easy 20-minute antipasto pasta salad with penne, chopped pepperoni and red peppers tastes great warm-or great refrigerated and served chilled.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 20m
Yield 8 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, omitting salt; drain.
- Place in large serving bowl. Add remaining ingredients; mix lightly.
Nutrition Facts : Calories 280, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g
"ANTIPASTO" PASTA WITH SAUSAGE, ARTICHOKE HEARTS, AND SUN-DRIED TOMATOES
This quick and easy pasta is made entirely from ingredients kept in the pantry, so you can make it whenever a carb craving strikes. Inspired by elements often seen on Italian antipasto platters, the pasta is tossed with dry-cured sausage, artichoke hearts, and sun-dried tomatoes along with a simple tomato paste and olive oil sauce, and topped with toasted pine nuts and crisp peperoncini.
Provided by Rhoda Boone
Categories Dinner Pasta Quick & Easy Pine Nut Sausage Artichoke Tomato
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, reserving 1 cup pasta cooking liquid; return pasta to pot.
- Toast pine nuts in a small dry skillet over medium heat, stirring occasionally, until lightly browned, 3-5 minutes. Transfer to a small bowl.
- Meanwhile, heat oil in a medium skillet over medium-high. Cook sausage and tomato paste, stirring, 1 minute. Stir in artichokes and sun-dried tomatoes and cook, stirring, until heated through, about 2 minutes. Remove from heat.
- Add sausage mixture and 3/4 cup pasta cooking liquid to pot with pasta; season with 1/4 tsp. pepper. Toss to coat and add remaining 1/4 cup pasta cooking liquid, if needed, to loosen.
- Divide pasta among plates. Season with pepper and top with peperoncini.
ANTIPASTO PASTA SALAD
Olives, peppers, pasta and Parm beckon you to enjoy salad Italian style, slow and carefree.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water; drain.
- In large bowl, place pasta and remaining ingredients except dressing. Add dressing; toss gently.
Nutrition Facts : Calories 380, Carbohydrate 49 g, Cholesterol 15 mg, Fat 2, Fiber 4 g, Protein 13 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 4 g, TransFat 0 g
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful cheese, and a good quality pasta will make all the difference in the final dish.
- Don't overcook the pasta: Cook the pasta according to the package directions, or slightly al dente, so that it still has a little bite to it.
- Let the flavors meld: Toss the pasta with the vegetables, cheese, and dressing while the pasta is still warm so that the flavors can meld together.
- Garnish with fresh herbs: A sprinkling of fresh herbs, such as basil, oregano, or parsley, will add a pop of color and flavor to the dish.
- Serve immediately: Antipasto penne pasta is best served immediately, while the pasta is still warm and the vegetables are still crisp.
Conclusion:
Antipasto penne pasta is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With its combination of fresh vegetables, flavorful cheese, and a tangy dressing, this pasta dish is sure to please everyone at the table. Whether you are looking for a light lunch or a hearty dinner, antipasto penne pasta is a great option that is sure to satisfy.
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