Best 2 Antipasto Party Dip Recipes

Indulge in a vibrant symphony of flavors with our tantalizing Antipasto Party Dip, a delectable creation that will be the star of your next gathering. This dip is a delightful blend of textures and tastes, featuring a creamy base of cream cheese and tangy Greek yogurt, complemented by a medley of savory ingredients. Diced salami, salty olives, sun-dried tomatoes, and crisp bell peppers add a burst of flavor, while fresh herbs like basil and oregano provide a touch of aromatic finesse. Serve this delectable dip with an assortment of accompaniments such as colorful veggie sticks, crispy pita chips, or toasted crostini, and watch it disappear in a flurry of satisfied smiles. With its vibrant colors, irresistible flavors, and versatility, our Antipasto Party Dip promises an unforgettable culinary experience that will leave your guests craving more.

Check out the recipes below so you can choose the best recipe for yourself!

ANTIPASTO PARTY DIP

Antipasto Party Dip image

I found this recipe on a grocery store flyer. It's very simple and is better when made ahead of time.

Provided by CURLEYBERLEY

Categories Peppers

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sour cream
1 cup mayonnaise
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/3 cup pepperoncini pepper, drained and chopped
2 ounces salami, chopped
2 ounces black olives, drained and chopped

Steps:

Combine sour cream, mayonnaise, onion powder and garlic powder.
Add pepperoncini, salami and black olives.
Stir well and refrigerate at least 2 hours. I usually serve with butter crackers.

Nutrition Facts : Calories 409.6, Fat 36.4, SaturatedFat 12, Cholesterol 50.6, Sodium 866.5, Carbohydrate 18.7, Fiber 0.7, Sugar 4.6, Protein 4.4

ANTIPASTO DIP, A PARTY IN YOUR MOUTH!

Antipasto Dip, a Party in Your Mouth! image

This is my one claim to cooking fame. I had this recipe published in Southern Living magazine years ago. Don't let the long list of ingredients intimidate you, it's pretty much just a matter of chopping it all in a food processor. My little brother used to call it pizza dip because it tasted like everything on a pizza to him....

Provided by Pamela Rappaport

Categories Vegetable Appetizers

Time 20m

Number Of Ingredients 15

Ingredients

1 can(s) 14 oz can artichoke hearts, drained and chopped
2 7 oz cans sliced mushrooms, drained and chopped
1 7 oz jar roasted red peppers, drained and chopped
1 c pimiento-stuffed olives, drained and chopped
1/2 c chopped green pepper
1/2 c chopped celery
FOR THE DRESSING
1/2 c finely chopped red onion
1 clove garlic, minced
1/3 c olive oil
2/3 c white vinegar
2 tsp italian seasoning blend
1 tsp seasoned salt
1/2 tsp pepper
1 Tbsp sugar

Steps:

1. Place the celery, green peppers and olives in a food processor and pulse until a small chop. You can, of course, do this by hand instead.
2. Add the mushrooms, roasted red peppers and artichokes to the processor and chop. Be careful not to over chop and turn it into a paste.
3. Remove to a bowl.
4. Add all of the ingredients for the dressing to a small saucepan and mix.
5. Bring to a boil over medium heat and stir to dissolve the salt and sugar.
6. Remove from the heat and pour over the vegetables. Stir to mix.
7. Cover and refrigerate until cooled. It's even better the next day and will keep in the refrigerator up to a week.
8. Serve with pita chips, lettuce leaves, bagel chips, or just about anything.

Tips:

- For the best flavor, use a variety of high-quality ingredients. Fresh, seasonal vegetables, flavorful cheese, and a good quality olive oil will make a big difference in the taste of the dip. - Don't be afraid to experiment with different combinations of ingredients. There are endless possibilities when it comes to antipasto dip, so feel free to get creative and try new things. - Make sure to chill the dip for at least 30 minutes before serving. This will allow the flavors to meld and develop. - Serve the dip with a variety of dippers, such as crackers, bread, vegetables, or chips.

Conclusion:

Antipasto party dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make, can be customized to your liking, and is always a crowd-pleaser. So next time you are looking for a quick and easy appetizer, give antipasto party dip a try. You won't be disappointed!

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