Best 4 Antipasto Lasagna Recipes
Embark on a culinary journey to Italy with our enticing Antipasto Lasagna. This remarkable dish is a symphony of flavors, textures, and colors, combining the best of traditional Italian antipasto with the comforting indulgence of lasagna. Our recipe features layers of tender lasagna noodles, a medley of cured meats, flavorful cheeses, and a vibrant antipasto filling made with sun-dried tomatoes, roasted red peppers, artichoke hearts, and olives. Each bite is a delightful explosion of savory goodness, perfectly balanced by a rich and creamy béchamel sauce. Whether you're hosting a special occasion dinner or simply craving a taste of Italy, this Antipasto Lasagna is sure to impress.
**Additional Recipes Included:**
- **Classic Lasagna:** Experience the timeless flavors of traditional lasagna with our Classic Lasagna recipe. This hearty dish features layers of pasta, a rich meat sauce, and a creamy béchamel sauce, topped with a golden layer of melted cheese.
- **Vegetable Lasagna:** For a lighter and healthier twist, try our Vegetable Lasagna. This vegetarian lasagna is packed with an abundance of fresh vegetables, including spinach, zucchini, mushrooms, and bell peppers, all smothered in a savory tomato sauce and creamy béchamel.
- **Artichoke Lasagna:** Indulge in the unique flavors of our Artichoke Lasagna. This seafood lasagna is filled with a mixture of tender artichoke hearts, succulent shrimp, and creamy béchamel sauce, all nestled between layers of pasta and topped with a blend of cheeses.
- **Spinach Lasagna:** Experience the vibrant flavors of our Spinach Lasagna. This vegetarian lasagna is bursting with fresh spinach, ricotta cheese, Parmesan cheese, and a creamy béchamel sauce. The layers of pasta and cheese are perfectly harmonious, creating a delectable dish that will satisfy your taste buds.
ANTIPASTO LASAGNA
Make and share this Antipasto Lasagna recipe from Food.com.
Provided by Redsie
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°.
- Spread 1/2 cup pasta sauce in bottom of an 8-inch square baking dish coated with cooking spray.
- Arrange 2 noodles over sauce; top with half of artichokes, half of bell peppers, 1/4 cup pepperoni, and half of olives. Sprinkle with 1/2 cup cheese; top with 3/4 cup sauce.
- Repeat layers, omitting cheese, ending with noodles. Spread remaining sauce over noodles.
- Cover and bake at 450° for 30 minutes or until noodles are tender and sauce is bubbly.
- Uncover and top with 1/2 cup cheese; bake an additional 5 minutes. Let stand 5 minutes. Garnish with oregano sprigs, if desired.
Nutrition Facts : Calories 218.7, Fat 10.7, SaturatedFat 6, Cholesterol 36.4, Sodium 1172.6, Carbohydrate 16.1, Fiber 9.5, Sugar 1.6, Protein 17.1
AUNTY PASTO'S SEAFOOD LASAGNA
This lasagna features a white sauce made with cream of mushroom soup, white wine, crab meat, and shrimp. A wonderful dish to serve guests either at a luncheon or for a dinner party. I have served this dish to so many of my friends, and they have all asked for the recipe.
Provided by Lucille
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 1h35m
Yield 8
Number Of Ingredients 17
Steps:
- Cook noodles in a large pot of boiling salted water until done. Rinse and drain noodles. Set aside.
- Melt butter or margarine in a small saute pan over medium heat. Add onion; cook and stir until tender. Add cream cheese, cottage cheese, egg, basil, and salt and pepper.
- In a medium bowl, combine soup, milk, and wine. Stir in crab, shrimp, and mushrooms.
- Place 4 noodles in the bottom of a well oiled 9x13 inch pan. Spread 1/2 cheese mixture over the noodles, and spoon 1/2 soup mixture over cheese. Repeat layers.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Top with sharp cheese, and parmesan cheese. Brown lasagna under broiler. Remove from oven, and let stand 15 minutes before serving.
Nutrition Facts : Calories 475.3 calories, Carbohydrate 28.2 g, Cholesterol 209.4 mg, Fat 25 g, Fiber 1.5 g, Protein 33.1 g, SaturatedFat 13.2 g, Sodium 1216.6 mg, Sugar 3.9 g
ANTIPASTO
Antipasto means "before the meal," and this antipasto recipe doesn't disappoint. Serve up this antipasto of cured meats, fresh cheeses, and herbs that will satisfy guests until the next course is ready.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 20
Steps:
- In a medium bowl, combine bocconcini, olive oil, parsley, and red-pepper flakes. Season with salt and pepper; stir to combine. Set aside. In a medium bowl, combine roasted red peppers and garlic; set aside.
- Line a large platter with radicchio leaves. Arrange ingredients, with the exception of the breadsticks, on a platter in a decorative pattern. Serve with breadsticks.
ANTIPASTO PLATTER
This is a layered antipasto, so you can cut it in square slices neatly and have all the ingredients. This is a beautiful dish that's always a hit! It will make the vegetarians jealous. Add the veggies to your liking. Serve with fresh Italian bread. Enjoy!
Provided by WMAURO
Categories Appetizers and Snacks Antipasto Recipes
Time 45m
Yield 20
Number Of Ingredients 20
Steps:
- Remove large outer leaves from the heads of lettuce. Arrange approximately 1/3 in a layer on a large serving platter. Sprinkle with 1/3 garlic powder, 1/3 crushed oregano and desired amount of Italian-style salad dressing. Layer with cooked ham and Provolone cheese.
- Layer Provolone cheese with another 1/3 of the lettuce leaves, 1/3 garlic powder, 1/3 crushed oregano, desired amount of Italian-style salad dressing, Genoa salami and Capacola sausage.
- Repeat layering with remaining lettuce, garlic powder, crushed oregano, Italian-style salad dressing, pepperoni sausage, prosciutto and roast beef.
- Layer with mushrooms, marinated artichoke hearts, roasted red peppers, black olives, pepperoncini and pimento-stuffed green olives. Sprinkle with more Italian-style salad dressing, as desired.
- Top with Gorgonzola cheese, mozzarella cheese and Parmesan cheese. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 502.9 calories, Carbohydrate 7.4 g, Cholesterol 93.7 mg, Fat 39 g, Fiber 1.6 g, Protein 31.3 g, SaturatedFat 18 g, Sodium 2208.7 mg, Sugar 2.6 g
Tips:
- To save time, use pre-made lasagna noodles and a jarred tomato sauce.
- If you don't have provolone cheese, you can substitute mozzarella or cheddar cheese.
- For a vegetarian version of this lasagna, omit the pepperoni and use a meatless marinara sauce.
- To make this lasagna ahead of time, assemble it and then cover it tightly with plastic wrap. Refrigerate for up to 24 hours before baking.
- To freeze this lasagna, assemble it and then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. When ready to serve, thaw the lasagna overnight in the refrigerator and then bake according to the instructions.
Conclusion:
Antipasto lasagna is a delicious and easy-to-make dish that is perfect for any occasion. With its layers of pasta, cheese, meats, and vegetables, this lasagna is sure to be a hit with everyone at the table. So next time you're looking for a tasty and satisfying meal, give this antipasto lasagna a try. You won't be disappointed!
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