Best 4 Antipasto Kabobs Recipes
**Antipasto Kabobs: A Burst of Mediterranean Flavors in Every Bite**
Prepare to embark on a culinary journey to the heart of the Mediterranean with our enticing antipasto kabobs. These skewers are a delightful medley of cured meats, savory cheeses, and vibrant vegetables, all harmoniously arranged on a sturdy bamboo stick. Each bite promises a delightful symphony of flavors and textures, showcasing the finest ingredients Italy has to offer.
From the delicate tang of cured prosciutto and spicy soppressata to the creamy richness of mozzarella and tangy feta, these kabobs offer a captivating balance of salty and tangy notes. The addition of juicy cherry tomatoes, crisp bell peppers, and briny olives adds a refreshing burst of sweetness and a pleasing crunch.
**Discover a Trio of Kabobs, Each with Its Unique Delights**:
1. **Classic Antipasto Kabobs:** Experience the timeless flavors of Italy with our classic antipasto kabobs. Succulent cured meats, creamy cheeses, and vibrant vegetables come together in perfect harmony, creating a symphony of Mediterranean flavors.
2. **Caprese Kabobs:** Indulge in the iconic flavors of the Caprese salad, transformed into a delightful skewer. Fresh mozzarella, juicy tomatoes, and fragrant basil leaves are elegantly stacked, offering a burst of summery goodness in every bite.
3. **Mediterranean Veggie Kabobs:** Delight in the vibrant colors and flavors of the Mediterranean with our vegetarian-friendly kabobs. Grilled vegetables, such as zucchini, mushrooms, and bell peppers, are perfectly seasoned and paired with tangy feta cheese, creating a symphony of flavors that will satisfy even the most discerning palate.
Whether you're hosting a backyard barbecue, planning a picnic, or simply craving a flavorful snack, our antipasto kabobs are the perfect choice. With their ease of preparation and stunning visual appeal, they're sure to impress your guests and become a staple in your culinary repertoire.
ANTIPASTO KABOBS
My husband and I met at a cooking class. We have loved creating menus and entertaining ever since. These make-ahead antipasto skewers are always a hit. -Denise Hazen, Cincinnati, Ohio
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 40 appetizers.
Number Of Ingredients 6
Steps:
- Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, olives and salad dressing. Toss to coat; cover and refrigerate for 4 hours or overnight., Drain mixture, discarding marinade. For each appetizer, thread a stuffed olive, a folded pepperoni slice, a tortellini, a folded salami piece and a ripe olive on a toothpick or short skewer.
Nutrition Facts : Calories 66 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 315mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
ANTIPASTO KABOBS
My mom made these for me and I couldn't stop eating them. She got the recipe from a Taste of Home magazine.
Provided by webkinzfan
Categories Lunch/Snacks
Time P1DT15m
Yield 40 serving(s)
Number Of Ingredients 6
Steps:
- Cook tortellini according to package directions. Do not overcook. Drain and rinse in cold water.
- Combine the tortellini, olives, and salad dressing in a bag. Seal and refrigerate overnight.
- Drain and discard dressing.
- On each skewer thread a stuffed olive, folded salami piece, tortellini, another folded salami piece, and a black olive.
ANTIPASTO KABOBS
Steps:
- Remove the leaves from all but 2 inches of the rosemary sprigs (if using). Wrap each piece of mozzarella in a sopressata or prosciutto strip. On each skewer, place one each of the wrapped mozzarella and vegetables. Vary the order in which you arrange the ingredients on each skewer. Stack the skewers on a serving platter and drizzle over the olive oil and balsamic vinegar. Shave fresh pecorino romano over the top.
ITALIAN ANTIPASTO KABOBS
Steps:
- 1. In medium nonmetal bowl or resealable food storage plastic bag, mix sugar, salt, garlic, vinegar, oil and mustard. Add cheese, tomatoes and olives or mushrooms. Cover and refrigerate at least 2 hours to marinate. 2. With slotted spoon or tongs, remove cheese, tomatoes and olives from marinade. On each of 20 decorative toothpicks or bamboo skewers, alternate cheese, tomatoes, olives and basil. Serve immediately or refrigerate until serving time.
Tips:
- Choose fresh, high-quality ingredients: This will make all the difference in the flavor of your kabobs.
- Use a variety of colors and textures: This will make your kabobs more visually appealing.
- Marinate your kabobs before cooking: This will help tenderize the meat and vegetables and infuse them with flavor.
- Don't overcrowd the skewers: Leave some space between the pieces of food so that they can cook evenly.
- Cook the kabobs over medium heat: This will help prevent them from burning.
- Turn the kabobs frequently: This will help them cook evenly.
- Serve the kabobs with your favorite dipping sauce: This will add extra flavor and moisture.
Conclusion:
Antipasto kabobs are a delicious and easy-to-make appetizer or main course. They are perfect for parties, picnics, or any other casual gathering. With so many different variations to choose from, you can easily customize them to your own taste. So next time you are looking for a quick and easy meal, give antipasto kabobs a try. You won't be disappointed!
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