Best 2 Antipasto Grilled Sandwich Recipes

In the realm of culinary creations, the Antipasto Grilled Sandwich stands as a symphony of flavors, a harmonious blend of savory ingredients united by the warmth of grilled bread. This delectable sandwich showcases an array of cured meats, roasted red peppers, tangy artichoke hearts, and melty cheese, all complemented by a zesty homemade dressing. Its tantalizing aroma beckons, inviting food enthusiasts to embark on a delectable journey.

This article presents a collection of Antipasto Grilled Sandwich recipes, each offering unique variations to suit diverse palates. From the classic combination of prosciutto, salami, and pepperoni to the vegetarian delight of grilled vegetables and creamy goat cheese, these recipes cater to a wide range of preferences.

The "Classic Antipasto Grilled Sandwich" recipe embodies the traditional flavors of this beloved dish, featuring a medley of cured meats, roasted red peppers, and provolone cheese. For those seeking a lighter option, the "Grilled Vegetable Antipasto Sandwich" offers a vibrant assortment of grilled zucchini, eggplant, and bell peppers, complemented by tangy feta cheese.

For a taste of the Mediterranean, the "Caprese Grilled Sandwich" combines fresh mozzarella, juicy tomatoes, and aromatic basil, drizzled with a balsamic glaze. Meat lovers will rejoice over the "Ultimate Antipasto Grilled Sandwich," a hearty combination of salami, pepperoni, ham, and bacon, topped with melted mozzarella and a tangy dressing.

And for those with dietary restrictions, the "Gluten-Free Antipasto Grilled Sandwich" offers a delicious alternative, using gluten-free bread and a flavorful spread made from sun-dried tomatoes, roasted peppers, and artichoke hearts.

Each recipe is meticulously crafted with step-by-step instructions, ensuring culinary success even for novice cooks. Detailed ingredient lists provide precise measurements and a comprehensive guide to selecting the finest ingredients. With vibrant photos accompanying each recipe, readers can visualize the mouthwatering creations they're about to embark on.

Check out the recipes below so you can choose the best recipe for yourself!

ANTIPASTO GRILLED CHEESE SANDWICH

Antipasto Grilled Cheese Sandwich image

I was looking for a different kind of grilled cheese sandwich and this is what I came up with! It really hits the spot!

Provided by LILLIANCOOKS

Categories Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 slices white bread
1/2 tablespoon butter
1 slice of mozzerella cheese (thick slice)
1/2 roasted red pepper, from a jar
1 marinated artichoke, heart, jarred
2 slices hard salami

Steps:

Blot dry the roasted red pepper.
Slice the marinated artichoke heart in half, then press it to flatten.
Set these ingredients aside.
Melt butter in a non stick skillet over med/low heat.
Dip one side of each slice of bread in the melted butter and set aside.
Place one slice of bread, buttered side down, in the skillet.
Top with mozzerella, salami, roasted red pepper, and artichoke halves.
Place other piece of bread ontop, buttered side up, and grill for about 2 minutes, pressing down on the sandwich the entire time. Check to see that the bottom is browning. Then flip the sandwich over and repeat cooking process to brown the other side.
Slice in half and serve warm.
Enjoy!

ANTIPASTO GRILLED SANDWICH

Antipasto Grilled Sandwich image

I was looking for a different kind of grilled cheese sandwich and this is what I came up with! It really hits the spot!

Provided by Lillian Russo

Time 15m

Number Of Ingredients 6

Ingredients

2 slice white bread
1/2 Tbsp butter
1 thick slice of mozzerella cheese
1/2 of a roasted sweet red pepper (jarred)
1 marinated artichoke heart (jarred)
2 slices of hard salami

Steps:

1. Blot dry the roasted sweet red pepper.
2. Slice the marinated artichoke heart in half, then press it to flatten.
3. Melt butter in a non stick skillet over med/low heat.
4. Dip one side of each slice of bread in the melted butter and set aside.
5. Place one slice of bread, buttered side down, in the skillet.
6. Top with mozzerella, salami, roasted red pepper, and artichoke halves
7. Place other piece of bread ontop, buttered side up, and grill for about 2 minutes, pressing down on the sandwich the entire time. Check to see that the bottom is browning. Then flip the sandwich over and repeat cooking process to brown the other side.
8. Slice in half and serve warm.

Tips:

Use high-quality bread for the best flavor.
Grill the bread until it is golden brown and crispy.
Use a variety of cheeses to create a flavorful sandwich.
Add your favorite toppings, such as sliced tomatoes, onions, or peppers.
Serve the sandwich immediately with your favorite dipping sauce.

Conclusion:

The Antipasto Grilled Sandwich is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its combination of grilled bread, melted cheese, and flavorful toppings, this sandwich is sure to please everyone. So next time you're looking for a tasty and satisfying meal, try the Antipasto Grilled Sandwich!