Best 3 Antipasto French Bread Pizzas Recipes
**Antipasto French Bread Pizzas: A Flavorful Party Appetizer**
These delectable Antipasto French Bread Pizzas are the perfect party appetizer, combining the classic flavors of Italian antipasto with the convenience of French bread. Each pizza is topped with a colorful array of cured meats, cheeses, roasted red peppers, artichoke hearts, and olives, creating a symphony of flavors that will tantalize your taste buds. With just a few simple steps, you can create these delicious and visually stunning pizzas that are sure to be the hit of any gathering. This recipe includes variations for a classic antipasto pizza, a vegetarian option, and a spicy version for those who enjoy a little kick. Whether you're hosting a casual get-together or a more formal event, these Antipasto French Bread Pizzas are the perfect way to impress your guests and make your party a memorable occasion.
**Classic Antipasto Pizza:**
This traditional version features a combination of classic Italian antipasto ingredients. Prosciutto, salami, and pepperoni provide a savory foundation, while provolone and mozzarella cheeses add a gooey, melted texture. Roasted red peppers, artichoke hearts, and olives add a pop of color and tangy flavor.
**Vegetarian Antipasto Pizza:**
For those who prefer a meatless option, this vegetarian version is just as flavorful as the classic.Roasted eggplant, zucchini, and mushrooms are marinated in a flavorful mixture of herbs and olive oil, then roasted until tender and caramelized. Paired with roasted red peppers, artichoke hearts, and olives, this pizza is a delightful medley of vegetables and cheeses.
**Spicy Antipasto Pizza:**
If you enjoy a little heat, this spicy version is sure to satisfy. Calabrian chili paste and red pepper flakes add a fiery kick to the classic antipasto toppings. The combination of spicy and savory flavors creates a tantalizing pizza that is sure to leave your guests wanting more.
HANDY-PASTO - ANTIPASTO PIZZA
This is a white pizza with garlic topped with all the makings of an antipasto platter - cut into squares and it makes a great starter or party snack. Many of the antipasto toppers can be purchased at the salad bar counter in bulk so you only have to buy what you need of each.
Provided by Rachael Ray : Food Network
Categories appetizer
Time 33m
Yield 6 servings as an appetizer
Number Of Ingredients 12
Steps:
- Heat the oven to 425 degrees F.
- Press dough onto baking sheet and top with garlic, cheeses, and pepper flakes and freshly ground black pepper, to taste, and bake 15 to 18 minutes.
- Top the cooked pizza with lettuce, salami, roasted peppers, hot peppers, artichokes or mushrooms and olives, cut into squares and serve.
ANTIPASTO PULL-APART PIZZA
This is super quick, super yummy something the whole family loves. You can really top it any way you want. I got this recipe from Pampered Chef
Provided by Maya Turnor
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees. Brush large baking stone with 1 tsp of olive oil.
- 2. Using a sawing motion cut dough in half lengthwise. Then cut dough crosswise into 16 half moons for a total of 32 half moons.
- 3. Arrange dough over baking stone leaving 1/2-in border around the edge and spacing each piece 1/2-in apart. Brush the remaining oil on dough; bake 14-16 minutes until golden brown.
- 4. Meanwhile, for antipasti chop artichokes. Dice mozzarella cheese into 1/2-inch and dice bell pepper. slice olives. Combine cheese, red pepper, salt, black pepper, olives and pressed garlic and mix well.
- 5. Remove baking stone from oven and using grater great half of the Parmesan cheese over crust; top with antipasti. Bake 5-7 minutes or until mozzarella is melted. Remove from oven; grate remaining Parmesan cheese over top.
VEGETABLE ANTIPASTO STUFFED BREAD
Provided by Rachael Ray : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cut the top off a loaf of crusty bread. Hollow out the inside of the bread.
- Mix chopped sun-dried tomatoes, chopped olives and store bought or homemade pesto sauce. Spread the mixture evenly across the bottom of the hollowed out bread. Layer the cheese into the loaf. Layer the roasted red peppers on top of the cheese. Coarsely chop the drained artichoke hearts and add them in a layer over the red peppers. Sprinkle in the chopped hot pickled vegetables and drizzle some extra-virgin olive oil on top. Replace the top, cut the stuffed loaf into pieces and serve.
Tips:
- To prepare this recipe you will need: a loaf of French bread, olive oil, garlic, cherry tomatoes, fresh basil, shredded mozzarella cheese, parmesan cheese, Italian seasoning, salt, and freshly ground black pepper.
- Use a sharp knife to slice the bread in half lengthwise. Use your fingers to separate the halves and hollow out each half, leaving about 1 inch of bread around the edges.
- Drizzle the inside of the bread with olive oil and rub with the garlic clove. Top with cherry tomatoes, basil, mozzarella, parmesan, Italian seasoning, salt, and pepper.
- Bake at 425 degrees Fahrenheit for 10-12 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.
- Slice and serve immediately.
Conclusion:
This antipasto French bread pizza is a delicious and easy appetizer or snack that is perfect for parties or potlucks. It is also a great way to use up leftover bread. With its combination of fresh ingredients and flavorful toppings, this dish is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy recipe, give this antipasto French bread pizza a try. You won't be disappointed!
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