Best 5 Antipasto Focaccia Sandwich Wedges Recipes
Indulge in the delightful flavors of the Mediterranean with our delectable Antipasto Focaccia Sandwich Wedges. These savory treats are a perfect blend of classic Italian ingredients, artfully crafted to tantalize your taste buds.
These sandwich wedges are a symphony of textures and flavors, featuring fluffy focaccia bread, grilled vegetables, cured meats, tangy cheeses, and a zesty dressing. The focaccia, with its golden crust and airy interior, provides the perfect base for the layers of savory fillings. Grilled zucchini, bell peppers, and mushrooms add a smoky sweetness, while salty prosciutto, peppery salami, and creamy mozzarella and provolone cheeses create a harmonious balance. A drizzle of tangy balsamic vinegar adds a finishing touch, completing this culinary masterpiece.
Our collection of recipes offers variations to suit every taste. For vegetarians, we have a delectable Roasted Vegetable Focaccia Sandwich, bursting with colorful roasted vegetables and a creamy herb spread. For those who prefer a heartier option, the Italian Cold Cut Focaccia Sandwich is a feast of cured meats, cheeses, and a zesty olive tapenade.
And for a unique twist, try our Prosciutto-Wrapped Asparagus Focaccia Wedges, where tender asparagus spears are wrapped in prosciutto and baked until crispy. Served with a dollop of tangy goat cheese and a drizzle of honey, these wedges are sure to impress.
No matter your preference, our Antipasto Focaccia Sandwich Wedges are sure to be a hit at your next gathering. So gather your ingredients, preheat your oven, and let's embark on a culinary adventure!
ITALIAN ANTIPASTO SQUARES
There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish.
Provided by Pillsbury Kitchens
Categories Entree
Time 1h25m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Lightly butter 13x9-inch pan or spray with cooking spray.
- If using crescent rolls: Unroll 1 can of dough into 1 large rectangle; place in pan. Press in bottom and 3/4 inch up sides of pan to form crust, firmly pressing perforations to seal. If using dough sheets: Unroll 1 can of dough; place in pan. Press in bottom and 3/4 inch up sides of pan to form crust.
- Layer all meats and cheeses in order listed over dough. In small bowl, beat 2 eggs, the garlic powder and pepper with wire whisk until well blended. Pour over meat and cheese layers. Layer roasted peppers and olives over top.
- If using crescent rolls: Unroll second can of dough into 1 large rectangle; press into 13x9-inch rectangle, firmly pressing perforations to seal. If using dough sheets: Unroll second can of dough; press into 13x9-inch rectangle. Place over top of layered ingredients. Pinch edges to seal. Brush beaten egg yolk over dough. Cover with foil.
- Bake 30 minutes. Remove foil; bake 15 to 20 minutes longer or until deep golden brown. Cool 15 minutes before serving. Cut into 6 rows by 4 rows. Serve warm.
Nutrition Facts : Calories 190, Carbohydrate 9 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Appetizer, Sodium 540 mg, Sugar 3 g, TransFat 1 g
BAKED DELI FOCACCIA SANDWICH
Pesto and focaccia bread make this pretty sandwich deliciously different from most deli sandwiches. This is great to serve at football parties and other group gatherings. -Mary Humeniuk-Smith, Perry Hall, Maryland
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cut focaccia horizontally in half; spread pesto over cut sides. On bread bottom, layer the ham, turkey, pastrami, cheese, onion and tomato. Sprinkle with Italian seasoning. Replace bread top; wrap sandwich in foil.Place on a baking sheet., Bake at 350° for 20-25 minutes or until heated through. Let stand for 10 minutes. Cut into wedges.
Nutrition Facts : Calories 240 calories, Fat 9g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 817mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.
HOT ANTIPASTO SANDWICHES
I usually make this popular dish as an appetizer for holiday get-togethers. But I also like to serve it with salad as a satisfying meal. -Lisa Berry, Fayetteville, West Virginia
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Unroll crescent roll dough into two rectangles; seal seams and perforations. Press one rectangle onto the bottom and 3/4 in. up the sides of a greased 13x9-in. baking dish. Layer with salami, ham, pepperoni and provolone cheese., Whisk eggs and pepper; pour over cheese. Top with roasted peppers and Parmesan cheese. Place remaining crescent dough rectangle over the top; pinch edges to seal. Brush with egg yolk. , Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until golden brown. Cut into eight triangles; serve warm.
Nutrition Facts : Calories 450 calories, Fat 30g fat (11g saturated fat), Cholesterol 123mg cholesterol, Sodium 1420mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 0 fiber), Protein 19g protein.
ANTIPASTO CHICKEN SANDWICH
A delicious sandwich adapted from Cooking Light. A great way to use up leftover grilled or roasted chicken breasts. Can be made ahead, cut into wedges, and wrapped in foil for picnics, camping, school lunches.
Provided by Brenda.
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spread bottom half of focaccia with olive paste.
- Arrange chicken on top of paste.
- Arrange artichokes, tomatoes, peppers, and prosciutto over chicken.
- Sprinkle with cheese.
- Top with top half of focaccia; press gently.
- Heat a large nonstick skillet over medium heat. Add sandwich to pan.
- Place a cast-iron or heavy skillet on top of sandwich; press gently to flatten.
- Cook 2 minutes on each side or until bread is lightly toasted (leave cast-iron skillet on sandwich while cooking).
- Cut into 4 wedges.
- Serve with pepperoncini (optional).
Nutrition Facts : Calories 210.9, Fat 8.7, SaturatedFat 3.6, Cholesterol 75.2, Sodium 455.9, Carbohydrate 6.5, Fiber 2.1, Sugar 0.4, Protein 26.7
ANTIPASTO FOCACCIA SANDWICH
Steps:
- 1. Cut focaccia loaf in half horizontally with long serrated knife. Arrange halves, cut-side up, on large baking sheet.
- 2. Arrange artichokes, olives and red pepper on bottom half of focaccia. Bake at 350*F for 10 minutes or until heated through.
- 3. Combine chopped salad and mozzarella in large bowl. Toss with Creamy Italian Dressing to taste. Spoon over artichoke mixture and replace top half of loaf. Gently press together and slice into wedges or squares.
Tips:
- Fresh ingredients: Always use fresh, high-quality ingredients for the best flavor and texture. Fresh vegetables, herbs, and cheeses will make a big difference in the final product.
- High-quality olive oil: A good quality extra virgin olive oil is essential for this recipe. It will add a delicious flavor and aroma to the focaccia bread.
- Don't overmix the dough: Overmixing the dough will make it tough. Mix it just until the ingredients are combined.
- Let the dough rise properly: Allowing the dough to rise properly is essential for a light and fluffy focaccia bread. Follow the recipe's instructions carefully for the best results.
- Use a variety of fillings: Feel free to experiment with different fillings for your antipasto focaccia sandwich wedges. Some popular options include roasted vegetables, grilled meats, and various cheeses.
Conclusion:
The Antipasto Focaccia Sandwich Wedges are a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a snack. With its combination of flavorful focaccia bread, fresh vegetables, and savory fillings, it's sure to be a hit with everyone. So next time you're looking for a quick and easy meal that's packed with flavor, give this recipe a try. You won't be disappointed!
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