Best 6 Antipasto Cups Recipes
**Indulge in the Symphony of Flavors with Antipasto Cups: A Culinary Journey through Italy's Finest Appetizers**
Unleash your inner chef and embark on a culinary adventure with our delectable Antipasto Cups. These bite-sized delights are an explosion of flavors and textures, inspired by the vibrant antipasti tradition of Italy. Each cup is a miniature masterpiece, showcasing a symphony of cured meats, savory cheeses, tangy olives, and crisp vegetables, all harmoniously arranged atop a crispy, golden filo pastry base.
Our collection of Antipasto Cups recipes offers a diverse selection to cater to every palate. From the classic combination of prosciutto, salami, and provolone in our Traditional Antipasto Cups to the vegetarian-friendly Mediterranean Antipasto Cups bursting with feta, sun-dried tomatoes, and artichoke hearts, there's a flavor profile for every taste preference.
For those who enjoy a spicy kick, our Spicy Antipasto Cups infuse a tantalizing heat with the addition of spicy soppressata and a drizzle of chili oil. And for a touch of sophistication, our Caprese Antipasto Cups combine the iconic Italian trio of fresh mozzarella, juicy tomatoes, and sweet basil, elegantly drizzled with balsamic glaze.
With easy-to-follow instructions and a variety of flavor combinations, our Antipasto Cups are the perfect appetizer for any occasion. Whether you're hosting a party, enjoying a casual get-together, or simply craving a delightful snack, these savory cups will elevate your culinary experience to new heights. So, prepare to tantalize your taste buds and embark on a journey through the flavors of Italy with our irresistible Antipasto Cups recipes.
INDIVIDUAL ANTIPASTO SALAD CUPS
Antipasto on the go! These cups are perfect for picnics or parties outside.
Provided by foodnessgracious
Time 30m
Number Of Ingredients 9
Steps:
- Open the mozzarella balls and drain the oil. Transfer the balls to a large bowl.
- Add the cherry tomatoes, slicing any large ones in half.
- Add the sliced pepperoncinis.
- Spoon the artichoke halves from the jar and roughly slice in half, add to the bowl.
- Add the green and black olives to the bowl making sure they are pitted and have no stone left in the center.
- Add the diced salami and assorted pickled vegetables to the bowl.
- Finally, add the fresh basil and toss well to combine all of the ingredients.
- Spoon the salad mixture into the cups and garnish with a basil leaf or two.
Nutrition Facts : ServingSize 6 ounces, Calories 100 kcal, Carbohydrate 1 g, Protein 5 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 285 mg
ANTIPASTO SALAD II
After searching for a recipe for an antipasto salad that I had envisioned in my head, I gave up and just decided to create one myself. I made this dish for a party and everyone couldn't stop talking about it. The ratio of meat/cheese to veggies can be adjusted to taste.
Provided by Katie Greco
Categories Salad
Time 30m
Yield 10
Number Of Ingredients 13
Steps:
- Combine the Genoa and sopressata salami, provolone, mozzarella, tomatoes, and artichokes in a bowl. Slice the roasted red peppers and add them to the bowl, along with about 3 tablespoons of their juice.
- Mix in the chopped olives. Drizzle olive oil over the entire dish, followed by the red wine vinegar and black pepper. Salad can be made ahead of time and refrigerated until serving.
- Tear the fresh basil leaves into bite-sized pieces and add them to the salad just before serving. Mix thoroughly and serve.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 7.9 g, Cholesterol 73.8 mg, Fat 29.1 g, Fiber 1.6 g, Protein 21.7 g, SaturatedFat 12.7 g, Sodium 1783.5 mg, Sugar 1.6 g
ANTIPASTO CUPS
Antipasto Cups from Delish.com is the easy appetizer you've been looking for.
Categories antipasto cups mozzarella artichokes grape tomatoes easy appetizers Italian appetizers salami
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Place 1 salami slice into each well of a muffin tin. Bake 8-10 minutes, until salami is crisp. Let cool in muffin tin, 10-15 minutes.
- Meanwhile, make filling: into a large bowl, combine ciliegine, tomatoes, olives, artichoke hearts, basil, and vinegar. Toss gently and season with salt and pepper. Spoon into cooled salami cups and serve.
ANTIPASTO LETTUCE CUPS
The beauty of this appetizer is that it is completely "no cook." All you need are some room temperature ingredients: meats, cheeses, veggies and some lettuce, and you have the perfect quick snack for cocktail time!
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 14 to 16 lettuce cups
Number Of Ingredients 11
Steps:
- Combine the salami, soppressata, mozzarella, provolone, artichokes, tomatoes, olives, peppers, vinegar and 1/4 cup artichoke marinade in a bowl.
- Divide among the lettuce cups. Sprinkle with basil.
ANTIPASTO
Antipasto means "before the meal," and this antipasto recipe doesn't disappoint. Serve up this antipasto of cured meats, fresh cheeses, and herbs that will satisfy guests until the next course is ready.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 20
Steps:
- In a medium bowl, combine bocconcini, olive oil, parsley, and red-pepper flakes. Season with salt and pepper; stir to combine. Set aside. In a medium bowl, combine roasted red peppers and garlic; set aside.
- Line a large platter with radicchio leaves. Arrange ingredients, with the exception of the breadsticks, on a platter in a decorative pattern. Serve with breadsticks.
CLASSIC ANTIPASTO PLATTER
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Antipasto platters have a lively combination of flavors that tempt the taste buds. This is a real favorite on our buffet table. The large platter of meats, cheese, olives and vegetables disappears quickly. -Weda Mosellie, Phillipsburg, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- On a large serving platter, arrange the first nine ingredients; adding sliced meats if desired. In a small bowl, whisk the oil, cheese, oregano, salt and pepper; drizzle over antipasto.
Nutrition Facts :
Tips:
- Choose fresh, high-quality ingredients: The fresher the ingredients, the better your antipasto cups will taste. Look for ripe tomatoes, crisp bell peppers, and firm mozzarella cheese.
- Use a variety of ingredients: The more variety of ingredients you use, the more flavorful your antipasto cups will be. Try a mix of meats, cheeses, vegetables, and olives.
- Don't be afraid to experiment: There are no hard and fast rules when it comes to making antipasto cups. Get creative and try different flavor combinations.
- Make sure the cups are well-chilled before serving: This will help to keep the ingredients fresh and prevent them from becoming soggy.
- Serve the cups with a variety of dipping sauces: This will allow your guests to choose their own favorites.
Conclusion:
Antipasto cups are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover ingredients. With a little creativity, you can create endless variations of antipasto cups. So next time you are looking for a quick and easy appetizer, give antipasto cups a try. Your guests will love them!
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