Best 3 Antipasto Chefs Salad Recipes
Indulge in a culinary journey with our Antipasto Chef's Salad, a vibrant and flavorful dish that tantalizes the taste buds. This delightful salad showcases an array of cured meats, savory cheeses, and crisp vegetables, all tossed in a tangy vinaigrette dressing. Dive into the symphony of textures and flavors as you savor the salty prosciutto, spicy salami, and nutty provolone. The creamy mozzarella and tangy feta add a delightful contrast, while the crisp romaine lettuce, juicy tomatoes, and crunchy cucumbers provide a refreshing crunch. This Antipasto Chef's Salad is not just a meal, it's an experience that will transport you to the heart of Italy.
In addition to the classic Antipasto Chef's Salad, this article offers a diverse collection of salad recipes that cater to various dietary preferences and culinary curiosities. From the vibrant and refreshing Mango Avocado Salad to the hearty and comforting Warm Spinach Salad with Bacon Dressing, there's a salad for every palate.
Indulge in the vibrant flavors of the Southwest with the zesty Black Bean and Corn Salad or satisfy your craving for a classic combination with the timeless Caesar Salad. For those seeking a lighter option, the Simple Green Salad with Lemon-Tahini Dressing offers a清爽 and revitalizing choice.
This article is your ultimate guide to creating exceptional salads that will elevate your meals and impress your guests. Whether you're a seasoned chef or a home cook looking to explore new culinary horizons, these recipes will inspire you to craft delicious and memorable salads that will become staples in your kitchen repertoire.
CHEF JOHN'S ANTIPASTO PASTA SALAD
An antipasto is a cold platter of meat, cheese, and vegetables which is served at the start of a meal before the pasta and other courses, but to save some time, I thought we'd add the pasta right into the antipasto to turn into a complete meal all by itself. You could serve this as a side dish, but with a hunk of crusty bread and a glass of wine, I'm not sure what else you'd need. Top with more parsley before serving.
Provided by Chef John
Categories Salad 100+ Pasta Salad Recipes Italian Pasta Salad Recipes
Time 3h55m
Yield 12
Number Of Ingredients 23
Steps:
- Bring a large pot of well salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain thoroughly in a colander, but do not rinse; stir to release heat. Allow to cool in the colander for 5 to 10 minutes.
- While pasta cools, add garlic and anchovy to a large mixing bowl. Use a whisk or fork to crush the anchovy and garlic into a paste. Add Dijon mustard, mayonnaise, vinegar, salt, pepper, oregano, and thyme and whisk to combine. Slowly drizzle in olive oil, whisking constantly, until dressing is smooth, thick, and coats the back of a spoon.
- Pour cooled pasta into the bowl of dressing and toss with a large spoon until well coated.
- Stir red onion, jalapeno, pepperoncini, red pepper, artichokes, black olives, green olives into the salad. Add salami, pepperoni, and ham; mix thoroughly. Add Provolone cheese. Mix with a spoon thoroughly to combine. Wrap in plastic wrap and refrigerate until well chilled, 3 to 12 hours.
- Remove from the refrigerator, add chopped parsley and tomatoes, and mix thoroughly. Taste for seasoning and adjust if needed.
Nutrition Facts : Calories 484.8 calories, Carbohydrate 32.2 g, Cholesterol 31 mg, Fat 33.8 g, Fiber 2.2 g, Protein 13.9 g, SaturatedFat 7.8 g, Sodium 963.5 mg, Sugar 1.9 g
ANTIPASTO SALAD II
After searching for a recipe for an antipasto salad that I had envisioned in my head, I gave up and just decided to create one myself. I made this dish for a party and everyone couldn't stop talking about it. The ratio of meat/cheese to veggies can be adjusted to taste.
Provided by Katie Greco
Categories Salad
Time 30m
Yield 10
Number Of Ingredients 13
Steps:
- Combine the Genoa and sopressata salami, provolone, mozzarella, tomatoes, and artichokes in a bowl. Slice the roasted red peppers and add them to the bowl, along with about 3 tablespoons of their juice.
- Mix in the chopped olives. Drizzle olive oil over the entire dish, followed by the red wine vinegar and black pepper. Salad can be made ahead of time and refrigerated until serving.
- Tear the fresh basil leaves into bite-sized pieces and add them to the salad just before serving. Mix thoroughly and serve.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 7.9 g, Cholesterol 73.8 mg, Fat 29.1 g, Fiber 1.6 g, Protein 21.7 g, SaturatedFat 12.7 g, Sodium 1783.5 mg, Sugar 1.6 g
HOMEMADE ANTIPASTO SALAD
This colorful antipasto salad is a tasty crowd-pleaser. Guests love the homemade dressing, which is a nice change from bottled Italian. - Linda Harrington, Windham, New Hampshire
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 50 servings.
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions. Drain; rinse with cold water. In several large bowls, combine pasta with next 8 ingredients., For dressing, pulse vinegar, sugar, oregano, salt and pepper in a blender. While processing, gradually add oil in a steady stream. Pour over salad; toss to coat. Refrigerate, covered, 4 hours or overnight.
Nutrition Facts : Calories 214 calories, Fat 15g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 514mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- Selecting Fresh Ingredients: Choose ripe and vibrant vegetables, crisp lettuce, and thinly sliced deli meats for optimal taste and texture.
- Preparing the Salad: Tear or cut the lettuce into bite-sized pieces to ensure even distribution throughout the salad.
- Layering the Ingredients: Arrange the salad components in layers, starting with the lettuce, followed by the vegetables, meats, cheeses, and finally the dressing.
- Dressing the Salad: Use a light and flavorful dressing, such as a vinaigrette or a creamy Italian dressing, to enhance the flavors of the salad without overpowering them.
- Chilling Before Serving: Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld and the dressing to evenly coat the ingredients.
Conclusion:
This Antipasto Chef's Salad is a culinary masterpiece that combines the vibrant flavors of fresh vegetables, savory meats, and tangy cheeses, all brought together by a delightful dressing. Its colorful layers and textures make it a visually appealing dish, perfect for impressing guests or enjoying as a refreshing and satisfying meal. With its versatility and ease of customization, this salad is a true testament to the creativity and artistry of culinary craftsmanship. Whether you're a seasoned chef or a home cook, this recipe is sure to become a favorite in your kitchen. So gather your ingredients, sharpen your knives, and embark on a culinary journey that will tantalize your taste buds and leave you craving more.
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