Best 2 Antipasti Stuffed Chicken Recipes
Embark on a culinary journey to the heart of Italian cuisine with our Antipasti Stuffed Chicken, a delightful dish that combines the vibrant flavors of classic antipasti ingredients with the tender succulence of chicken. This recipe is a symphony of textures and tastes, featuring a flavorful stuffing made with sun-dried tomatoes, briny olives, tangy artichoke hearts, and aromatic herbs, all nestled within a juicy chicken breast. The chicken is then expertly roasted to perfection, creating a golden-brown exterior and a moist, tender interior infused with the vibrant flavors of the stuffing. Alongside the main course, we present a medley of complementary antipasti dishes, each a culinary gem in its own right. From the鮮やかで風味豊かなトマトとモッツァレラチーズのサラダ, a refreshing blend of juicy tomatoes, creamy mozzarella, and fragrant basil, to the flavorful彩り鮮やかで食欲をそそるグリル野菜の盛り合わせ, a vibrant assortment of grilled vegetables that captures the essence of summer, and the delectableアンチョビとケッパーがアクセントのクリーミーなポテトサラダ, a creamy potato salad elevated with the salty tang of anchovies and capers. These antipasti dishes are not just accompaniments; they are culinary masterpieces that add depth and dimension to the overall dining experience. So, prepare to tantalize your taste buds with this symphony of flavors and textures.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN STUFFED WITH SMOKED MOZZARELLA, ROASTED TOMATOES AND BROCCOLI RABE OVER POTATOES WITH MARSALA SAUCE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 2h20m
Yield 8 servings
Number Of Ingredients 13
Steps:
- To roast vegetables, preheat oven to 400 degrees F. Place tomatoes and rapini on a baking sheet and season with salt and pepper and coat with 1/4 cup of the olive oil. Roast the vegetables until tender, then remove and allow to cool.
- Begin the Marsala sauce by heating 1/4 cup of the oil in a saute pan and cooking the shallots or onion gently until translucent. Deglaze the pan with the wine and add the stock and fresh thyme. Allow to reduce by 2/3.
- For the stuffed chicken, preheat oven to 350 degrees F. Lay a long piece of plastic wrap over your cutting board and tuck it underneath the sides of the board. The chicken breasts should be placed on the covered cutting board, skin side down, with enough space between them so they can lay flat after you "butterfly" them. To make the butterfly cut, carefully slice open (without slicing the chicken all the way through) and spread the flesh of the chicken out so you will be able to pound it out into a single thin piece on which you will place stuffing and then roll up. Season the breasts with salt and pepper. Then put another length of plastic wrap over the seasoned chicken breasts and flatten with meat mallet to integrate the seasoning into the chicken. (Covering the chicken with the plastic will also keep the mess down when you pound with the meat mallet.) Pound chicken thin and remove plastic. Lay sliced smoked mozzarella on each breast followed by broccoli rabe and roasted tomatoes. Fold in each end and roll tightly, securing with toothpicks as needed, and placing on a baking sheet. Season with salt and pepper and brush with 2 tablespoons olive oil. Place in the oven and roast until fork tender about 45 to 50 minutes.
- Place the potatoes on a baking sheet, season with salt and pepper, and coat with olive oil. Place in the oven and roast potatoes until they are also fork tender.
- Strain Marsala sauce and whisk in butter to finish. Season with salt and pepper, as needed.
- Remove any toothpicks securing the chicken. Slice each chicken roll to reveal the stuffed interior. Place on serving plate with roasted potatoes. Spoon Marsala sauce around chicken. Garnish with chopped chives.
ANTIPASTO CHICKEN
Mouthwatering ingredients from an antipasto platter combine with chicken breasts for a fabulous Italian feast!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in 12-inch skillet over medium heat. Sprinkle garlic pepper over chicken. Cook chicken in oil about 8 minutes, turning once, until brown on both sides.
- Mix undrained artichokes and remaining ingredients except cheese in medium bowl. Cut large artichoke pieces in half if necessary. Spoon mixture over chicken. Cook about 10 minutes or until chicken is no longer pink when centers of thickest pieces are cut. Sprinkle with cheese.
Nutrition Facts : Calories 245, Carbohydrate 10 g, Cholesterol 75 mg, Fiber 4 g, Protein 29 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 340 mg
Tips:
- To ensure even cooking, flatten the chicken breasts to an even thickness before stuffing them.
- Use a variety of antipasti ingredients to create a flavorful stuffing. Some good options include sun-dried tomatoes, olives, artichoke hearts, and roasted red peppers.
- Be careful not to overstuff the chicken breasts, as this can make them difficult to cook evenly.
- If you don't have a meat thermometer, cook the chicken until the juices run clear when pierced with a knife.
- Serve the chicken immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Antipasti-stuffed chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful stuffing and tender chicken, this dish is sure to be a hit with your family and friends. So next time you're looking for a new and exciting way to cook chicken, give this recipe a try!
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