Best 2 Antipasti Platter Recipes

Indulge in the vibrant flavors of Italy with our enticing antipasti platter, a culinary masterpiece that tantalizes the taste buds and sets the stage for an unforgettable dining experience. This platter features a symphony of delectable recipes, each bursting with unique flavors and textures. From the classic bruschetta al pomodoro, where ripe tomatoes, fresh basil, and fragrant olive oil dance harmoniously on toasted bread, to the elegant crostini di caprese, a delightful combination of juicy tomatoes, creamy mozzarella, and sweet basil, artfully arranged on crispy crostini.

As you explore further, discover the savory delights of the involtini di prosciutto e rucola, where tender slices of prosciutto envelop a heart of peppery arugula, creating a symphony of flavors in each bite. The platter also boasts an array of cheeses, including the nutty parmigiano-reggiano, the tangy gorgonzola, and the soft and creamy brie, each accompanied by sweet and juicy grapes, crunchy nuts, and honey-drizzled figs. These carefully curated elements come together to create an antipasti platter that is not only visually stunning but also a true culinary delight.

Check out the recipes below so you can choose the best recipe for yourself!

ANTIPASTI PLATTER

Antipasti Platter image

Provided by Giada De Laurentiis

Categories appetizer

Time 14h15m

Yield 6 to 8 servings

Number Of Ingredients 23

Ingredients

1 pound assorted sliced deli meats (such as salami, spicy capocollo, prosciutto, mortadella, and bresaola)
1/2 pound Parmigiano-Reggiano, cut into irregular chunks
Pinzimonio, recipe follows
Marinated Olives, recipe follows
Roasted Pepper Salad, recipe follows
1 loaf focaccia bread, sliced
1/2 cup olive oil
2 teaspoons salt
1 teaspoon freshly ground black pepper
3 tablespoons olive oil
1 tablespoon lemon zest
1/2 teaspoon dried crushed red pepper flakes
1 1/2 cups Sicilian cracked green olives
1 1/2 cups kalamata olives
2 tablespoon chopped fresh basil leaves
3 red bell peppers
2 orange bell pepper
1/3 cup pitted kalamata olives, thinly sliced
1/4 cup olive oil
2 tablespoons drained capers
6 fresh basil leaves, chopped
2 garlic cloves, minced
Salt and freshly ground black pepper

Steps:

Arrange the meats, cheeses, and foccacia on a large platter. Arrange a platter of Pinzimonio. Place the Marinated Olives and Roasted Red Pepper Salad in small serving bowls. Serve, allowing guests to compose their own assortment of antipasti on their plate.;
Assorted cut-up vegetables (such as carrots, celery, fennel bulb, radishes, red and orange bell peppers, and cherry tomatoes)
Stir the oil, salt, and pepper in a small bowl to blend. Arrange the vegetables on a platter. Serve the vegetables with the dip.
Stir the oil, lemon zest, and red pepper flakes in a heavy small skillet over medium heat just until fragrant, about 1 minute. Remove from the heat. Add the olives and toss to coat. Add the basil; toss to coat. Serve.
Preheat the broiler. Cover a heavy baking sheet with foil. Arrange the bell peppers on the baking sheet. Broil until the skins brown and blister, turning the peppers over occasionally, about 15 minutes. Enclose the peppers in a resealable plastic bag. Set aside until cooled to room temperature, about 20 minutes.
Peel, seed, and cut the peppers into 1/2-inch thick strips. Toss the pepper strips, olives, oil, capers, basil, garlic, salt, and pepper in a medium bowl to combine. Cover and refrigerate up to 2 days.

TRADITIONAL ANTIPASTI PLATTER

Traditional Antipasti Platter image

Or not so traditional. A continuing work in progress. New items to be added please make any suggestions. Please disregard measurements - - needed some kind of measurements to post list. Pick your favorites and enjoy.

Provided by Ruby15

Categories < 30 Mins

Time 30m

Yield 1 Large Platter

Number Of Ingredients 34

Ingredients

1/4 lb prosciutto
1/4 lb salami
1/4 lb capicola
1/4 lb soppressata
1/4 lb pepperoni
1/4 lb mortadella, with pistachio nut
6 ounces canned anchovy fillets
6 ounces salmon
8 ounces marinated artichoke hearts
8 ounces pickled cherry peppers
8 ounces roasted red peppers (better yet,, roast your own)
5 stalks celery hearts (cut into sticks) or 5 stalks fennel bulbs, hearts (cut into sticks)
8 ounces sun-dried tomatoes (in oil)
8 ounces pepperoncini peppers
8 ounces marinated mushrooms
8 ounces stuffed cherry peppers, stuffed with procuitto and provolone cheese
capers
8 ounces caponata, eggplant spread
3 medium fresh tomatoes, sliced (or whole grape tomatoes)
8 ounces parmigiano-reggiano cheese
8 ounces asiago cheese
8 ounces provolone cheese
8 ounces Fontina cheese
8 ounces fresh mozzarella cheese
1 (16 ounce) package breadsticks
Italian bread
16 ounces gourmet olives
8 deviled eggs
8 hard-boiled eggs
8 ounces grilled vegetables
1 head romaine lettuce (leaves to line platter)
1/2 cup extra virgin olive oil
1/2 cup balsamic vinegar
1/2 cup red wine vinegar

Steps:

Use your favorites.
Sliced meats may be rolled up into tubes.
Platter can be prepared a couple of hours in advance, covered and chilled.
Bring back to room temperature 10 - 15 minutes before serving.
Serve Extra Virgin Olive Oil and Vinegars on the side.

Tips:

Choose high-quality ingredients: Fresh, flavorful ingredients will make your antipasti platter shine. Look for ripe tomatoes, crisp vegetables, and cured meats that are packed with flavor.
Variety is key: The more variety you have on your platter, the more appealing it will be. Include a mix of colors, textures, and flavors. Some popular antipasti platter items include olives, cheeses, crackers, cured meats, grilled vegetables, and marinated artichokes.
Arrange your platter attractively: Take some time to arrange your antipasti platter in a visually appealing way. Use different serving dishes and platters to create height and interest. You can also use herbs, flowers, and other garnishes to add a touch of elegance.
Serve at room temperature: Most antipasti dishes are best served at room temperature. This allows the flavors to fully develop and mingle. If you're serving cold items, such as marinated vegetables or cheese, be sure to bring them to room temperature before serving.
Pair your platter with a selection of drinks: Antipasti platters are perfect for pairing with a variety of drinks. Consider serving wine, beer, cocktails, or non-alcoholic beverages. For a truly authentic Italian experience, serve your platter with a glass of Prosecco or Lambrusco.

Conclusion:

An antipasti platter is a delicious and versatile appetizer that is perfect for any occasion. With a little planning and effort, you can create a platter that is both visually appealing and packed with flavor. So next time you're looking for a quick and easy appetizer, give an antipasti platter a try. Your guests will love it!