Best 5 Antipasti Penne Recipes
Indulge in the vibrant flavors of Italy with our exquisite Antipasti Penne, a culinary journey that harmonizes the best of antipasti ingredients into a delightful pasta dish. A symphony of textures and tastes, this dish features juicy sun-dried tomatoes, briny olives, aromatic roasted red peppers, and piquant artichoke hearts, all lovingly combined with tender penne pasta. Drizzle with a zesty lemon-herb dressing, and sprinkle with Parmesan cheese for a burst of umami. Discover variations of this classic recipe, including a creamy version with a luscious tomato cream sauce, a vegetarian delight with grilled vegetables, and a zesty twist with a tangy lemon-caper dressing. Embark on a culinary adventure with Antipasti Penne, a dish that captures the essence of Italian cuisine in every bite.
Let's cook with our recipes!
POTLUCK ANTIPASTO PASTA SALAD
I love trying new recipes, and this one for Italian pasta salad tops all other varieties I've tried. With beans, cheese, sausage and vegetables, it's a hearty complement to any meal. -Bernadette Nelson, Arcadia, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 18 servings.
Number Of Ingredients 18
Steps:
- Cook pasta according to package directions; rinse with cold water and drain. In a large bowl, combine the pasta, beans, vegetables, cheeses, meats, olives and chives. , In a small bowl, whisk the vinaigrette ingredients. Pour over salad; toss to coat. Cover and refrigerate. Toss before serving.
Nutrition Facts : Calories 306 calories, Fat 19g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 426mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.
ANTIPASTO PENNE PASTA
I've tweaked this recipe to suit my family. They request this often in the summer. Add a loaf of crusty bread and this makes a nice cold summer meal.
Provided by Laura Yoder
Categories Pasta Salads
Time 30m
Number Of Ingredients 14
Steps:
- 1. Cook and drain pasta. Place in an extra large bowl. Mix together vinegar, olive oil, garlic and pepper. Add 1t. oregano.
- 2. Sprinkle 1 t. oregano on to cheese chunks. Pour dressing over pasta. Toss to coat. Add cheese and remaining ingredients. Mix well. Serve chilled.
PENNE WITH SUN-DRIED TOMATO PESTO
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
- Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped. Transfer the tomato mixture to a large bowl. Stir in the Parmesan.
- Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper and serve.
ANTIPASTI PLATTER
Provided by Food Network
Categories appetizer
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Arrange all components decoratively on large platter.
ANTIPASTO PASTA SALAD
This beautiful, hearty antipasto pasta salad is ideal for picnics because it's mayo-free. It's also really easy and a huge hit wherever I take it. -Becky Melton, Orlando, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Drain and rinse in cold water. , In a large bowl, combine the giardiniera, olives, red peppers, sausage, cheese and pasta. Add dressing; toss to coat. Cover and refrigerate for 1 hour.
Nutrition Facts : Calories 336 calories, Fat 19g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 1006mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your pasta dish shine. Look for ripe tomatoes, crisp vegetables, and high-quality cheese.
- Cook the pasta al dente: Al dente pasta is slightly firm to the bite and holds its shape well. Overcooked pasta will be mushy and bland.
- Don't overcrowd the pasta pot: When cooking pasta, make sure to use a large pot and plenty of water. Overcrowding the pot will prevent the pasta from cooking evenly.
- Save some pasta water: Don't drain all of the pasta water! Reserve about 1/2 cup of the starchy pasta water to add to the sauce. This will help to thicken and emulsify the sauce.
- Use a variety of vegetables: Don't be afraid to experiment with different vegetables in your pasta dish. Some good options include tomatoes, zucchini, bell peppers, mushrooms, and spinach.
- Add some protein: If you want to make your pasta dish more filling, add some protein. Good options include grilled chicken, shrimp, or tofu.
- Season to taste: Be sure to taste your pasta dish before serving and adjust the seasoning as needed. Add more salt, pepper, or herbs until the flavors are balanced.
Conclusion:
Antipasti penne is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. With its combination of fresh vegetables, flavorful sauce, and al dente pasta, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give antipasti penne a try!
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