Best 7 Antipasta Salad Recipes
Indulge in a culinary journey with our exquisite Antipasto Salad, a vibrant symphony of flavors and textures that will tantalize your taste buds. This classic Italian dish is a delightful blend of cured meats, flavorful cheeses, tangy olives, and a medley of crisp vegetables. We present a collection of carefully curated recipes that showcase the versatility and regional variations of this beloved salad. From the traditional Antipasto Misto, featuring an assortment of cured meats and cheeses, to the refreshing Antipasto Primavera, bursting with fresh vegetables and herbs, our recipes cater to every palate and occasion.
**[Recipe 1]** **Antipasto Misto:** Experience the authentic taste of Italian tradition with our Antipasto Misto recipe. This classic combination of cured meats, cheeses, olives, and pickled vegetables is elegantly arranged on a serving platter, creating a visually stunning and delectable centerpiece.
**[Recipe 2]** **Antipasto Primavera:** Embrace the vibrant flavors of spring with our Antipasto Primavera recipe. Fresh vegetables like crisp asparagus, sweet cherry tomatoes, and tender zucchini are tossed with tangy dressing, creating a light and refreshing salad that's perfect for warm-weather gatherings.
**[Recipe 3]** **Antipasto di Mare:** Take a culinary trip to the Mediterranean with our Antipasto di Mare recipe. This seafood-inspired salad features an assortment of grilled or marinated seafood, such as shrimp, calamari, and mussels, combined with fresh herbs and a zesty vinaigrette, resulting in a delightful and elegant dish.
**[Recipe 4]** **Antipasto Rustico:** Discover the rustic charm of the Italian countryside with our Antipasto Rustico recipe. This hearty salad combines grilled or roasted vegetables, such as eggplant, zucchini, and bell peppers, with crumbled cheese and a simple yet flavorful dressing, creating a satisfying and wholesome meal.
**[Recipe 5]** **Antipasto Caprese:** Experience the simplicity and elegance of Capri with our Antipasto Caprese recipe. This classic salad features fresh mozzarella cheese, ripe tomatoes, and sweet basil, drizzled with high-quality olive oil and seasoned with salt and pepper, resulting in a harmonious and refreshing dish.
ANTIPASTO SALAD
I received the recipe for this cool antipasto salad from longtime friends. A pleasant dressing complements the meats, veggies and cheese, making this colorful combination popular any time of year. -Brenda Novak, New Holland, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, pepperoni, salami, green pepper, celery, onion and tomatoes. , In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over pasta mixture and toss to coat.
Nutrition Facts : Calories 303 calories, Fat 19g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 720mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
ANTIPASTO SALAD RECIPE
An Antipasto salad is filled with sliced meats, soft cheeses, green and black olives with bright red cherry tomatoes that is simple to toss together and enjoy in a homemade light lemon olive oil dressing. This is an Italian salad that everyone loves!
Provided by Alyssa Rivers
Categories Salad
Time 15m
Number Of Ingredients 13
Steps:
- In a large bowl add the romaine, olives, tomatoes, pepperoni, red peppers, salami, mozzarella, artichoke hearts, and provolone.
- To make the lemon olive oil dressing: In a small bowl whisk the olive oil, lemon juice, and Italian seasoning. Pour over the solid and toss.
Nutrition Facts : Calories 407 kcal, Carbohydrate 5 g, Protein 17 g, Fat 35 g, SaturatedFat 11 g, Cholesterol 52 mg, Sodium 1518 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
ANTIPASTO SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Vinaigrette: In a blender, add the basil, vinegar, garlic, mustard, salt and pepper. Blend until the herbs are finely chopped. With the machine running, drizzle in the olive oil until the dressing is smooth.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta.
- In a large bowl, toss together the cooked pasta with the remaining salad ingredients. Drizzle with dressing and toss to coat. Serve.
ANTIPASTO PASTA SALAD
A delicious pasta, meat and cheese combination with a homemade dressing. It serves a crowd and is great for a picnic.
Provided by Dayna
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 1h35m
Yield 12
Number Of Ingredients 15
Steps:
- Cook the pasta in a large pot of salted boiling water until al dente. Drain, and cool under cold water.
- In a large bowl, combine the pasta, salami, pepperoni, Asiago cheese, black olives, red bell pepper, green bell pepper and tomatoes. Stir in the envelope of dressing mix. Cover, and refrigerate for at least one hour.
- To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper. Just before serving, pour dressing over the salad, and mix well.
Nutrition Facts : Calories 451 calories, Carbohydrate 33.2 g, Cholesterol 36.6 mg, Fat 29.1 g, Fiber 2.8 g, Protein 15 g, SaturatedFat 8.2 g, Sodium 977.5 mg, Sugar 4.3 g
ANTIPASTO SALAD
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine lettuce, salami, chopped hot pickled vegetables, olives, red peppers and artichoke hearts. Drizzle vinegar and oil over the salad. Toss salad and season with salt and pepper, to your taste.
ANTIPASTO SALAD II
After searching for a recipe for an antipasto salad that I had envisioned in my head, I gave up and just decided to create one myself. I made this dish for a party and everyone couldn't stop talking about it. The ratio of meat/cheese to veggies can be adjusted to taste.
Provided by Katie Greco
Categories Salad
Time 30m
Yield 10
Number Of Ingredients 13
Steps:
- Combine the Genoa and sopressata salami, provolone, mozzarella, tomatoes, and artichokes in a bowl. Slice the roasted red peppers and add them to the bowl, along with about 3 tablespoons of their juice.
- Mix in the chopped olives. Drizzle olive oil over the entire dish, followed by the red wine vinegar and black pepper. Salad can be made ahead of time and refrigerated until serving.
- Tear the fresh basil leaves into bite-sized pieces and add them to the salad just before serving. Mix thoroughly and serve.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 7.9 g, Cholesterol 73.8 mg, Fat 29.1 g, Fiber 1.6 g, Protein 21.7 g, SaturatedFat 12.7 g, Sodium 1783.5 mg, Sugar 1.6 g
ANTIPASTI PASTA SALAD
This toss-and-go Antipasti Pasta Salad is perfect for picnics and potlucks.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 10
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1/2 cup pasta water; drain pasta. Return pasta to pot and stir in mozzarella, peppers, olives, onion, salami, vinegar, oil, and reserved pasta water. Season to taste with salt and pepper. Top with parsley and serve warm or at room temperature.
Nutrition Facts : Calories 534 g, Fat 19 g, Fiber 3 g, Protein 21 g
Tips:
- Use high-quality ingredients to ensure the best flavor. Fresh vegetables, flavorful cheese, and a tangy dressing will make all the difference.
- Don't be afraid to experiment with different ingredients. There are many variations of antipasto salad, so feel free to add or remove ingredients to suit your taste.
- Make sure to chill the salad before serving. This will help the flavors to meld and will make the salad more refreshing.
- Antipasto salad is a great dish to make ahead of time. It can be stored in the refrigerator for up to 3 days.
- Serve antipasto salad as an appetizer, side dish, or main course. It's also a great addition to a buffet.
Conclusion:
Antipasto salad is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover vegetables and cheese, and it's also a healthy and satisfying meal. With so many different variations to choose from, there's sure to be an antipasto salad recipe that everyone will love.
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