Best 4 Anti Magic Cookie Bar Cake Recipes
Indulge in a delightful twist on the classic magic cookie bar with our enchanting anti-magic cookie bar cake. This captivating dessert features a symphony of contrasting textures and flavors, sure to tantalize your taste buds. From the chewy oatmeal cookie base to the creamy chocolate chip layer and the irresistible layer of coconut pecan topping, each bite offers a unique sensory experience. Embark on a culinary journey with our comprehensive recipe, which includes step-by-step instructions, essential tips, and enticing variations. Discover the secrets to creating this extraordinary treat and impress your friends and family with a dessert that defies expectations.
Here are our top 4 tried and tested recipes!
MAGIC COOKIE BARS - CAKE MIX VERSION
My mom got this recipe off a cake mix box and we have been making it for years. It is very adaptable, incredibly easy, and very rich.
Provided by AZ to AK
Categories Bar Cookie
Time 35m
Yield 36 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 325.
- Place cake mix in a medium bowl, cut in the cold butter using a pastry blender. The mixture will remain crumbly.
- Press mixture into an ungreased 10 X 15 pan.
- Sprinkle chocolate chips, butterscotch chips, nuts, and coconut over the base.
- Drizzle sweetened condensed milk over the whole pan.
- Bake for 25-30 minutes, or until lightly browned.
- Cool completely and cut into bars. (I like to cut them into large triangles).
- Note: I have used other cake mix flavors for the base, such as yellow and butter, and they turned out well.
Nutrition Facts : Calories 198.8, Fat 11.1, SaturatedFat 5.5, Cholesterol 10.5, Sodium 184.5, Carbohydrate 24.4, Fiber 1.1, Sugar 18.2, Protein 2.8
CAKE BATTER COOKIE BARS
Soft, sweet and oh-so-easy to make with Betty Crocker™ cake and cookie mixes, these clever cookie bars deliver irresistible cake batter flavor.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray.
- In large bowl, beat sugar cookie mix, cake mix, melted butter, eggs and 1 teaspoon vanilla with electric mixer on low speed 30 seconds. Beat on medium speed about 1 minute or until blended. Stir in 3 tablespoons candy sprinkles. Spread in pan.
- Bake 32 to 34 minutes or until golden brown. Cool completely, about 1 1/2 hours.
- In large bowl, beat 1 cup softened butter, the powdered sugar, 2 tablespoons milk and 1 teaspoon vanilla until combined. Add additional milk 1 teaspoon at a time until spreading consistency. Spread over cooled bars. Sprinkle with assorted candy sprinkles. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 370, Carbohydrate 49 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 11 g, ServingSize 1 Bar, Sodium 320 mg, Sugar 33 g, TransFat 1/2 g
MAGIC COOKIE BARS FROM EAGLE BRAND®
This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
- Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
- Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 167 calories, Carbohydrate 13.9 g, Cholesterol 10.7 mg, Fat 9.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 63.8 mg, Sugar 10.8 g
ANTI-MAGIC COOKIE BAR CAKE?
this new cake recipe i created,is a anti version of Magic Cookie Bars,without coconuts.it has a frosting with it and it was good
Provided by raymond spencer @clownman70360
Categories Cakes
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- In a food processor,combine graham crackers,sliced almonds,margarine and 2 teaspoons coconut extract,process for 3 minutes until crumbly.
- Grease a 13-in. x 9-in. x 2-inch baking pan.Add crumb mixture into a baking pan.Drizzle with sweet condensed milk.
- Beat cake mix,water,coconut oil and egg whites in a large mixing bowl on low speed for 30 seconds.Beat on high speed for 2 minutes.Stir in chocolate and butterscotch chips and crushed pretzels.
- Spoon into a prepared baking pan..
- Bake at 350 for 28 to 30 minutes or just until a toothpick inserted in center comes out clean.Cool completely.
- For the frosting:in a medium bowl,combine whipped topping,cream cheese,caramel ice cream topping and remaining coconut extract,whisk together until blended.Set aside.
- Spread the frosting onto a cooled cake.Sprinkle with chocolate and butterscotch chips.
Tips:
- For a chewier cookie bar, use 1/2 cup (1 stick) of melted butter instead of 1/4 cup (1/2 stick).
- If you don't have chocolate chips, you can substitute 1 cup of chopped nuts or dried fruit.
- To make the cookie bar even more decadent, add 1/2 cup of peanut butter or Nutella to the batter.
- For a gluten-free cookie bar, use gluten-free flour.
- If you want to make the cookie bar ahead of time, bake it according to the recipe and then let it cool completely. Wrap the cookie bar tightly in plastic wrap and store it in the refrigerator for up to 3 days.
Conclusion:
This anti-magic cookie bar cake is a delicious and easy-to-make treat that is perfect for any occasion. With its gooey chocolate chip cookie base, creamy filling, and crispy graham cracker topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying dessert, give this anti-magic cookie bar cake a try.
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