Best 5 Anti Depressant Brownies Recipes

ANTI-DEPRESSANT BROWNIES

Steps:

• Preheat the oven to 350°F.
• Spray a 9x13" baking pan with cooking oil and set aside.
• In a large bowl, whisk together the cocoa and baking soda (I like to sift them together to destroy any lumps in the cocoa).
• Blend in the oil, and mix until smooth.
• Pour in the boiling water, stirring until the mixture thickens.
• Stir in the applesauce, the sugar, and the egg whites; mix until smooth.
• Add the flour and the vanilla; blend completely- there should be no lumps.
• Pour into the prepared baking pan.
• Spread the batter evenly to avoid crispy edges.
• Bake for 35 to 40 minutes (25-30 minutes if using a Pyrex pan), until just set in the middle.
• Let cool and cut into squares.
• Note: I've also halved this and baked it in an 8x8" glass pan and it was done in about 25 minutes.

NO EGG BROWNIES

Steps:

• Boil water and 1/2 cup of flour over low heat stirring constantly, until it reaches the consistency of a thin glue paste. Remove from heat and let cool before proceeding.
• Mix sugar, salt, vanilla, cocoa, and oil in large bowl. Then add the flour/water mixture. Mix well.
• Add the remaining 1 1/2 cups flour, baking powder and any of the optional items.
• Spread the mix into a greased 11x7-inch pan. Bake at 350° for 25 minutes, or until a knife can be inserted and come out cleanly.

REED'S "SLAP YO' MOMMA THEY'RE SO GOOD" BROWNIES

Steps:

• Melt chocolate and butter in a small saucepan.
• Set aside and cool for at least 10 minutes.
• In a medium bowl, beat eggs and salt until fluffy. This will take about 10 minutes with an electric mixer.
• Fold in sugar and vanilla with a spoon until smooth.
• Fold in Flour and then chocolate.
• Pour into a greased 9x13 pan and add the peanut butter cups.
• Smooth the batter over so it covers the peanut butter cups.
• Bake at 350 degrees for 25 minutes.

ABSOLUTELY BEST BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
• In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
• Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.

CRACK BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Grease and flour a 9" x 13" pan.
• In a large saucepan, melt the butter.
• Remove from heat; stir in sugar, eggs, and vanilla.
• Beat in cocoa, flour and salt.
• If desired, add semi-sweet chocolate chips and mix well.
• Spread batter into prepared pan.
• Bake in preheated oven for 25 to 30 minutes or until toothpick inserted in center comes out clean. Do not overcook.
• NOTE: I used semi-sweet chocolate chunks and thought those made the brownies just divine! They're good right out of the oven and even better the next day.