Best 3 Anti Crabby Cake Recipes

Indulge in a delightful culinary journey with our curated collection of crab cake recipes, offering a symphony of flavors and textures to tantalize your taste buds. From the classic Maryland-style crab cakes bursting with succulent crab meat, to innovative variations like crab cakes with corn and avocado salsa, or the unique crab cakes benedict, each recipe promises a delectable experience. Embark on a culinary adventure as you explore these recipes, encompassing a range of cooking techniques and flavors, ensuring an unforgettable crab cake experience.

Check out the recipes below so you can choose the best recipe for yourself!

CRABBY CAKES

Crabby Cakes image

Provided by Food Network

Categories main-dish

Time 1h45m

Yield 10 (3-ounce) cakes

Number Of Ingredients 18

Ingredients

1-cup bread crumbs
1 pound crabmeat, shredded and picked over to remove shells and cartilage
1/2 green pepper, diced small
1/2 red pepper, diced small
1/4 cup carrot, shredded
1/2 small red onion, diced
1 egg, beaten
1/2 teaspoon garlic powder
1/4 teaspoon cayenne powder
1/4 teaspoon dry mustard
1/2 cup mayonnaise
1/4 teaspoon Worcestershire sauce
Vegetable oil, for frying
Special sauce, recipe follows
1 cup mayonnaise
1/2 teaspoon dry mustard
2 tablespoons honey
2 tablespoons cayenne pepper

Steps:

Set bread crumbs aside; combine remaining ingredients together until mixed well. Form mixture into 3-ounce cakes. Roll each cake in bread crumbs. Place cakes in freezer for 1 hour, to set up. Saute on medium heat until each cake is golden brown and heated through. Serve with special sauce.
In a small bowl combine all of the ingredients and mix well. Refrigerate until ready to use.

CRABBY CRAB CAKES

Crabby Crab Cakes image

I love any thing sea food & easy. This is a easy & fun foodto make. Good on it own or in a meal. I love it & sodoes my family.

Provided by Vanessa "Nikita" Milare

Categories Seafood Appetizers

Time 30m

Number Of Ingredients 12

Ingredients

1 lb lump crab meat
1 egg, large
1/4 c mayonnaise
1/4 c bread crumbs
1 tsp worcestershire sauce
1/2 tsp old bay seasoning
1/2 tsp coleman's english dry mustard
1 tabasco sauce, dash
1 tsp fresh pepper, gorund
1 tsp salt
1 c panko bread crumbs
vegetable oil

Steps:

1. Combine the first 10 ingredients in a large bowl & mix well. Then refrigerate for up to 4 hours.
2. Form into balls size using a 1/3 cup measure to size.
3. Gently roll the balls in the panko & refrigerate at least 30 mins.
4. Heat oil in a heavy frying pan over low to medium heat. Carefully pan fry over medium heat for about 2-3 mins per side.
5. Serve warm with a lemon slice & your favorite sacue.

BEST EVER CRAB CAKES

Best Ever Crab Cakes image

These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.

Provided by LINDACHEK

Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes

Time 27m

Yield 4

Number Of Ingredients 9

Ingredients

1 egg
3 tablespoons mayonnaise
4 teaspoons lemon juice
⅛ teaspoon red pepper flakes
1 teaspoon dried tarragon
1 tablespoon minced green onions
8 ounces crabmeat
½ cup crushed buttery round crackers
1 tablespoon butter

Steps:

In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.

Nutrition Facts : Calories 216.1 calories, Carbohydrate 5.7 g, Cholesterol 108.5 mg, Fat 15.2 g, Fiber 0.3 g, Protein 13.9 g, SaturatedFat 4 g, Sodium 354.8 mg, Sugar 0.8 g

Tips:

Use fresh, high-quality ingredients: Fresh crabmeat, vegetables, and herbs will give your crab cakes the best flavor.
Don't overmix the crab cakes: Overmixing will make the crab cakes tough. Mix just until the ingredients are combined.
Use a light touch when forming the crab cakes: Don't pack the crab cakes too tightly, or they will be dense and dry.
Pan-fry the crab cakes over medium heat: This will help them cook evenly without burning.
Serve the crab cakes with a dipping sauce: A simple lemon-butter sauce or tartar sauce is a great way to add extra flavor to the crab cakes.

Conclusion:

Anti-crabby cakes are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. They are easy to make and can be tailored to your own taste preferences. With a little planning and effort, you can create delicious anti-crabby cakes that will impress your friends and family.