Best 3 Anti Crabby Cake Recipes
Indulge in a delightful culinary journey with our curated collection of crab cake recipes, offering a symphony of flavors and textures to tantalize your taste buds. From the classic Maryland-style crab cakes bursting with succulent crab meat, to innovative variations like crab cakes with corn and avocado salsa, or the unique crab cakes benedict, each recipe promises a delectable experience. Embark on a culinary adventure as you explore these recipes, encompassing a range of cooking techniques and flavors, ensuring an unforgettable crab cake experience.
Let's cook with our recipes!
CRABBY CAKES
Provided by Food Network
Categories main-dish
Time 1h45m
Yield 10 (3-ounce) cakes
Number Of Ingredients 18
Steps:
- Set bread crumbs aside; combine remaining ingredients together until mixed well. Form mixture into 3-ounce cakes. Roll each cake in bread crumbs. Place cakes in freezer for 1 hour, to set up. Saute on medium heat until each cake is golden brown and heated through. Serve with special sauce.
- In a small bowl combine all of the ingredients and mix well. Refrigerate until ready to use.
CRABBY CRAB CAKES
I love any thing sea food & easy. This is a easy & fun foodto make. Good on it own or in a meal. I love it & sodoes my family.
Provided by Vanessa "Nikita" Milare
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 12
Steps:
- 1. Combine the first 10 ingredients in a large bowl & mix well. Then refrigerate for up to 4 hours.
- 2. Form into balls size using a 1/3 cup measure to size.
- 3. Gently roll the balls in the panko & refrigerate at least 30 mins.
- 4. Heat oil in a heavy frying pan over low to medium heat. Carefully pan fry over medium heat for about 2-3 mins per side.
- 5. Serve warm with a lemon slice & your favorite sacue.
BEST EVER CRAB CAKES
These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.
Provided by LINDACHEK
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 27m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
- Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.
Nutrition Facts : Calories 216.1 calories, Carbohydrate 5.7 g, Cholesterol 108.5 mg, Fat 15.2 g, Fiber 0.3 g, Protein 13.9 g, SaturatedFat 4 g, Sodium 354.8 mg, Sugar 0.8 g
Tips:
- Use fresh, high-quality ingredients: Fresh crabmeat, vegetables, and herbs will give your crab cakes the best flavor.
- Don't overmix the crab cakes: Overmixing will make the crab cakes tough. Mix just until the ingredients are combined.
- Use a light touch when forming the crab cakes: Don't pack the crab cakes too tightly, or they will be dense and dry.
- Pan-fry the crab cakes over medium heat: This will help them cook evenly without burning.
- Serve the crab cakes with a dipping sauce: A simple lemon-butter sauce or tartar sauce is a great way to add extra flavor to the crab cakes.
Conclusion:
Anti-crabby cakes are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. They are easy to make and can be tailored to your own taste preferences. With a little planning and effort, you can create delicious anti-crabby cakes that will impress your friends and family.
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