Best 2 Anthonys Pineapple Coleslaw Recipes
Tantalize your taste buds with Anthony’s Pineapple Coleslaw, a delectable dish that blends the tropical sweetness of pineapple with the tangy crunch of coleslaw. This refreshing salad is perfect for summer gatherings, backyard barbecues, or as a light and tangy side dish to complement your favorite grilled meats or fish. With two variations to choose from, this recipe caters to diverse preferences. The classic Pineapple Coleslaw combines shredded cabbage, carrots, red onion, and pineapple with a creamy mayonnaise-based dressing, while the Healthier Pineapple Coleslaw offers a lighter alternative with a tangy vinaigrette dressing. Both versions are simple to prepare and promise an explosion of flavors in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE COLESLAW
When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. -Betty Follas, Morgan Hill, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat., Refrigerate until serving. If desired, sprinkle with paprika.
Nutrition Facts : Calories 170 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 114mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
STRAWBERRY-PINEAPPLE COLESLAW
Sweet fruit, a tangy coleslaw dressing and colorful crisp cabbage make a wonderful combination to share with others. I think the nuts add a healthy crunch. -Victoria Pederson, Ham Lake, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield about 14 servings.
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large bowl; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 244 calories, Fat 15g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 272mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein.
Tips:
- Choose a ripe pineapple for the best flavor. A ripe pineapple will have a sweet, fragrant smell and its skin will be golden yellow.
- Use a sharp knife to cut the pineapple. This will help to prevent the pineapple from becoming bruised or damaged.
- Cut the pineapple into small pieces. This will make it easier to eat and will help the flavors to blend together.
- Add a variety of vegetables to the coleslaw. This will add color, flavor, and texture to the dish.
- Use a light dressing for the coleslaw. This will help to keep the coleslaw from becoming too heavy or greasy.
- Serve the coleslaw immediately or chill it for later. Coleslaw can be served as a side dish or as a main course.
Conclusion:
Anthony's Pineapple Coleslaw is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. Whether you are looking for a light and healthy side dish or a hearty main course, Anthony's Pineapple Coleslaw is sure to please.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
