Best 3 Antarctica Salad Recipes
If you’re looking for an easy and refreshing salad to transport you to the icy wilderness of Antarctica, look no further than the aptly named Antarctica Salad. This dish is a delightful combination of sweet and crunchy ingredients, featuring juicy pineapple chunks, crisp celery, crunchy walnuts, and plump golden raisins, all tossed in a creamy and tangy mayonnaise-based dressing.
But wait, there’s more! The Antarctica Salad universe extends beyond this classic recipe. For those with a sweet tooth, the Tropical Antarctica Salad amps up the pineapple and coconut flavors, while the Waldorf Antarctica Salad introduces crisp apples and grapes to the mix. And for a truly unique taste experience, the Antarctica Breeze Salad combines the classic flavors with the zestiness of orange segments and the subtle warmth of ginger. No matter which variation you choose, you’ll be embarking on a culinary journey that’s as refreshing as it is delicious.
TRICOLORE SALAD WITH ORANGES
Provided by Ina Garten
Time 25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Place the shallots in a small shallow bowl and pour the vinegar over them. Set aside for 10 minutes to macerate.
- In a large shallow serving bowl, combine the radicchio, endive, arugula, oranges, and olives. Lift the shallots from the vinegar with a slotted spoon, sprinkle them on the salad, and toss lightly (discard the vinegar).
- In a 1-cup glass measuring cup, whisk together the lemon juice, mustard, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil. Pour enough of the vinaigrette over the salad to moisten well. Sprinkle with one more teaspoon salt, toss well, and taste for seasonings. Serve at room temperature.
ANTARCTICA SALAD
Yum! Feel free to try your own variations on this recipe. Putting here for safekeeping. From ifood.
Provided by Sharon123
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Blend cream cheese, peanuts, celery, onion, salt, pepper and Tabasco sauce.
- Scoop out centers of tomatoes and fill with the cheese mixture.
- Chill until cold.
- Serve on lettuce leaves.
Nutrition Facts : Calories 222.7, Fat 19.2, SaturatedFat 8.2, Cholesterol 41.6, Sodium 137, Carbohydrate 8.7, Fiber 2.7, Sugar 5.2, Protein 6.5
ANTARCTICA SLEDGING BISCUITS
Antarctica Sledging Biscuits are dense, crunchy and high fat and salt biscuits made specifically to keep people alive in Antarctica. When cooking sledging biscuits you simply need to avoid overcooking them. They should be pale yellow in colour rather than brown as most biscuits. From aroundtheworldtravels.co.uk These are/were often topped with pemmican. The above site says that one of the reasons Scott's team died was that they didn't have fruit in their pemmican, resulting in scurvy and an inability to digest energy. Whole wheat: 120 grams in one cup of whole wheat flour, so 150 grams = 1.25 cups Butter: 14.2 grams per tablespoon, so scant 2 T. for 30 grams Water: 50 ml = 3.35 tablespoons (US), so about 3 T. + 1 tsp. Or find your own conversion tools.
Provided by Debbie R.
Categories Breads
Time 30m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- re-heat the oven to 190C (375 F.).
- Sieve the flour and baking soda together into a mixing bowl, then add the salt. Rub in the butter with your finger tips until you have combined the ingredients to resemble breadcrumbs.
- Slowly mix in the water until a malleable ball of dough forms. All the dry ingredients must be evenly incorporated, yet the dough should not be sticky.
- Lightly flour a smooth surface and roll out the dough so it is 2 cm thick (0.8 inches) and fits a large baking tray. Transfer the dough onto a lightly greased baking tray and cut into 5cm (2-inch) squares. Prick each square with a fork.
- Bake in the oven for 15 minutes or until the dough just starts turning golden brown. Remove from the oven and place on a cooling rack.
- Serve the sledging biscuits with sweetened tea or with pemmican spread on top.
Nutrition Facts : Calories 72.2, Fat 2.8, SaturatedFat 1.6, Cholesterol 6.4, Sodium 200.9, Carbohydrate 10.8, Fiber 1.6, Sugar 0.1, Protein 2
Tips:
- Choose fresh ingredients: Using fresh, high-quality ingredients will result in a more flavorful salad. Look for crisp lettuce, ripe tomatoes, and sweet corn.
- Don't overdress the salad: A light dressing is all that is needed to enhance the flavors of the salad without overpowering them.
- Let the flavors meld: After dressing the salad, let it sit for a few minutes to allow the flavors to meld together.
- Serve the salad immediately: Salad is best enjoyed fresh, so serve it as soon as possible after making it.
- Get creative with your toppings: There are many different toppings that can be added to an Antarctica Salad, such as croutons, bacon, hard-boiled eggs, or cheese. Experiment with different toppings to find your favorite combination.
Conclusion:
Antarctica Salad is a refreshing and flavorful salad that is perfect for any occasion. It is easy to make and can be customized to your liking. With its combination of crisp lettuce, sweet corn, and juicy tomatoes, this salad is sure to be a hit at your next gathering.
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