Best 3 Anotherbroccoli Casserole Recipes
Looking for a comforting and satisfying dish to warm you up on a chilly day? Look no further than this collection of broccoli casserole recipes! From classic to modern, cheesy to creamy, there's a recipe here to suit every taste. Whether you're a fan of traditional broccoli casserole with its creamy sauce, shredded cheese, and crunchy breadcrumb topping, or you're looking for something a little different, like a broccoli casserole with a cheesy potato crust or a healthy broccoli quinoa casserole, you're sure to find a recipe you'll love. So gather your ingredients, preheat your oven, and get ready to indulge in a delicious and comforting broccoli casserole tonight!
Here are our top 3 tried and tested recipes!
ANOTHER BROCCOLI CASSEROLE
This recipe came from a friend. It is quick, simple and a perfect dish on those days that you just don't want to be in the kitchen cooking complicated dishes.
Provided by Jellyqueen
Categories Onions
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a 13x9 inch casserole dish, layer broccoli, then cheese.
- Mix remaining ingredients together and spoon mixture over the top of the cheese.
- Top with stove top stuffing mix.
- Drizzle with melted margarine.
- Bake@ 350 F for 30 minutes.
BROCCOLI CAULIFLOWER CASSEROLE
The most tremendous veggie casserole in the history of veggie casseroles! I started making it around Thanksgiving as an alternative to broccoli-rice casserole, but it has slowly crept into other meals throughout the year. It's irresistible.
Provided by Ree Drummond
Categories HarperCollins Broccoli Cauliflower Side Thanksgiving Kid-Friendly Peanut Free Tree Nut Free Soy Free Small Plates
Yield 4-6 servings
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 375°F.
- 2. Using your hands, break the cauliflower and broccoli into very small florets. Place them in a steamer and steam them over simmering water until slightly tender, 3 to 4 minutes. Set them aside.
- 3. Melt 6 tablespoons of the butter in a large skillet over medium heat, then add the onion and garlic and cook until the onion is translucent, 3 to 4 minutes. Sprinkle in the flour, stirring it into the onion mixture and cook it for a minute or so. Pour in the broth, stirring continuously, and cook the sauce, stirring occasionally, until it begins to thicken, about 3 minutes.
- 4. Add the cream cheese and stir until it melts completely. Then stir in the seasoned salt, kosher salt, pepper, and paprika. Turn off the heat and set the sauce aside.
- 5. In a small bowl, combine the breadcrumbs and the remaining 2 tablespoons melted butter and blend with a fork.
- 6. To assemble, butter a small (2-quart) casserole and add half the broccoli-cauliflower mixture. Pour on half the sauce, top with half the cheese, and sprinkle on a little paprika. Repeat another round of the veggies, sauce, cheese, and paprika...then top the casserole with the buttery breadcrumbs.
- 7. Bake the casserole for 25 to 30 minutes, or until the breadcrumbs are golden and the casserole is bubbly around the edges. Serve it nice and piping hot!
- Make ahead:
- The casserole can be assembled and stored in the fridge, unbaked, for up to 24 hours. Allow 10 minutes extra cooking time if baking straight out of the fridge.
BROCCOLI CASSEROLE
I haven't tried this recipe, but am excited to! I wanted to post it here so I don't lose it. I've tried another broccoli casserole recipe from Canadaliving.com, but it was bland and a lot of work. This one looks more promising.
Provided by lolablitz
Categories Brown Rice
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Combine cheese, broccoli, soup, salt, mustard and Worcestershire sauce and mix well.
- Gently mix cheese-broccoli mixture into cooked, drained rice.
- Pour into casserole sprayed with nonstick spray and bake in 350 degree oven for 20-25 minutes.
- Sprinkle reserved 1/4 cup cheese on top during the last 5 minute of baking.
Nutrition Facts : Calories 361, Fat 9.1, SaturatedFat 4, Cholesterol 17.9, Sodium 506.3, Carbohydrate 59.1, Fiber 3.4, Sugar 1.6, Protein 11
Tips:
- Choose the right type of broccoli. Fresh broccoli is best, but frozen broccoli can also be used. If using frozen broccoli, thaw it completely before using.
- Use a sharp knife to cut the broccoli into small florets. This will help the broccoli cook evenly.
- Don't overcook the broccoli. It should be tender but still have a slight crunch.
- Use a creamy sauce. A creamy sauce will help to bind the broccoli together and make it more flavorful.
- Add cheese. Cheese is a classic addition to broccoli casserole. It adds flavor and richness.
- Breadcrumbs are optional. Breadcrumbs can be added to the top of the casserole for a crunchy topping. If using breadcrumbs, butter them before adding them to the casserole.
- Bake the casserole until it is bubbly and golden brown. This usually takes about 30 minutes.
- Let the casserole cool slightly before serving. This will help it to set.
Conclusion:
Broccoli casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover broccoli. With its creamy sauce, tender broccoli, and cheesy topping, broccoli casserole is sure to be a hit with the whole family.
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