Best 3 Another Tasty Marinara Sauce Recipes

Indulge in a culinary journey with our collection of marinara sauce recipes, a versatile and flavorful sauce that elevates any dish. From the classic Italian marinara to unique variations like arrabbiata and puttanesca, our recipes offer a range of flavors to suit every palate. Dive into a world of rich tomatoes, aromatic herbs, and secret ingredients that transform simple dishes into culinary masterpieces. Prepare to tantalize your taste buds and impress your loved ones with these easy-to-follow recipes that bring the authentic taste of Italy to your kitchen.

Here are our top 3 tried and tested recipes!

MARINARA SAUCE

Marinara Sauce image

For a go-to standby using canned tomatoes, get Ina Garten's easy, homemade Marinara Sauce recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Time 45m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 tablespoon good olive oil
1 cup chopped yellow onion (1 onion)
1 1/2 teaspoons minced garlic
1/2 cup good red wine, such as Chianti
1 (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped
1 tablespoon chopped fresh flat-leaf parsley
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.

FRESH MARINARA SAUCE

Fresh Marinara Sauce image

My family loves this zesty meatless sauce served over bow tie pasta. When tomatoes and carrots are ripe and plentiful, I double the recipe and store it in the freezer for future use.

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 7 servings.

Number Of Ingredients 10

Ingredients

3 large carrots, finely chopped
2 large onions, chopped
6 garlic cloves, minced
1/3 cup olive oil
15 medium tomatoes (about 6 pounds), peeled and chopped
1/3 cup chopped fresh basil or 2 tablespoons dried basil
3 tablespoons chopped fresh oregano or 1 tablespoon dried oregano
1-1/2 teaspoons salt
1/4 teaspoon pepper
7 cups cooked penne or bow tie pasta

Steps:

In a Dutch oven, saute the carrots, onions and garlic in oil until tender. Add tomatoes and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until thickened and reduced by half, stirring occasionally. Serve with pasta.

Nutrition Facts : Calories 400 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 558mg sodium, Carbohydrate 65g carbohydrate (0 sugars, Fiber 7g fiber), Protein 11g protein. Diabetic Exchanges

MARINARA

Marinara image

My mother, who was Italian American, called marinara sauce "gravy." She made this marinara sauce recipe in big batches several times a month, so it was a staple on our dinner table. A mouthwatering aroma filled the house each time she cooked it. -James Grimes, Frenchtown, New Jersey

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 5 cups

Number Of Ingredients 8

Ingredients

2 cans (28 ounces each) whole tomatoes
1 large onion, finely chopped
4 garlic cloves, minced
3 tablespoons extra virgin olive oil
1/4 cup chopped fresh basil
1-1/2 teaspoons dried oregano
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large saucepan, heat oil over medium-high heat. Add onions; cook and stir until tender, 3-5 minutes. Add garlic; cook and stir 1 minute longer. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until thickened and flavors are blended, 30-45 minutes, stirring occasionally and breaking up tomatoes with wooden spoon.

Nutrition Facts : Calories 44 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 178mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

Use fresh, ripe tomatoes. This will give your sauce the best flavor.
Don't overcrowd the pot. If you're using a small pot, cook the sauce in batches.
Simmer the sauce for at least 30 minutes. This will help the flavors to develop and mellow.
Add some fresh herbs. Basil, oregano, and thyme are all great additions to marinara sauce.
Season the sauce to taste. Salt, pepper, and garlic powder are all good options.
Serve the sauce over your favorite pasta. Spaghetti, penne, and rigatoni are all classic choices.

Conclusion:

Marinara sauce is a versatile and delicious sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a marinara sauce that will impress your friends and family.

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