Best 3 Another Tasty Chop Recipes
In a culinary world brimming with delectable dishes, there exists an unassuming yet remarkable creation that has captivated taste buds across generations - the chop. This versatile culinary masterpiece takes on diverse forms, each boasting unique flavors and textures that tantalize the palate. From the classic pork chop, renowned for its succulent tenderness, to the hearty lamb chop, exuding a robust and gamey essence, the realm of chops offers a symphony of culinary experiences.
Within the depths of this article, you'll embark on a culinary journey through a trio of enticing chop recipes, meticulously crafted to showcase the boundless possibilities of this culinary gem. First, we'll transport you to the vibrant streets of Asia, where you'll discover the art of creating succulent Chinese Chops, infused with aromatic ginger, soy sauce, and the subtle heat of chili peppers. Next, we'll venture westward to the sun-kissed shores of the Mediterranean, where you'll learn to prepare succulent Grilled Lamb Chops, bursting with the flavors of fresh herbs, zesty lemon, and a hint of garlic. Finally, we'll conclude our culinary expedition in the heart of America's Deep South, where you'll master the art of Pan-Fried Pork Chops, coated in a golden-brown crust and infused with the comforting flavors of butter, onions, and a touch of sage.
So, prepare your taste buds for a culinary adventure as we delve into the world of chops, exploring new heights of flavor and creating dishes that will leave a lasting impression on your palate.
TASTY BAKED CHOPS (AND EASY TOO!)
These pork chops are tender, juicy and mildly flavored. Don't worry, the bbq sauce adds a minimal bbq taste, and if you'd like a stronger bbq flavor use more sauce! My husband normally doesn't like pork chops, but this is the only recipe in which he will eat and enjoy them. If you refrigerate the chops an hour or two before baking, the coating will end up a bit more crispy on top. But, if you are pressed for time like me, just spray the tops with cooking spray and broil until crispy after they have baked.
Provided by shimmerchk
Categories Pork
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine eggs and barbecue sauce until thoroughly mixed.
- Combine breadcrumbs, garlic powder, pepper and onion salt.
- Dip chops in egg mixture, turning to coat.
- Dredge in breadcrumb mixture to coat both sides.
- Place in a greased baking dish.
- Bake, uncovered at 325 degrees for one hour.
- *Note: For a crispier coating, coat the chops ahead of time and refrigerate for 2 hours.
- Or, after baking, spray tops of chops with cooking spray and broil until crispy and golden brown.
Nutrition Facts : Calories 353.5, Fat 18.1, SaturatedFat 6, Cholesterol 181, Sodium 559.2, Carbohydrate 16.8, Fiber 1.2, Sugar 1.8, Protein 29
~ ANOTHER TASTY CHOP ~
I never get tired of experimenting with marinades for chops. To me grilled chops are the best. Can't beat the caramelization and flavor you get from grilling. Enjoy!
Provided by Cassie * @1lovetocook1x
Categories Pork
Number Of Ingredients 6
Steps:
- Mix all ingredients in a bowl. Place chops into a gallon sized resealable plastic baggie. Pour marinade over chops. Squeeze air from bag and place in refrigerator, turning every 30 minutes for up to 2 hours. Grill 5 - 7 minutes on each side over a hot grill. Enjoy!
SLOW-COOKER PORK CHOPS
Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. -Sue Bingham, Madisonville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.
Nutrition Facts : Calories 279 calories, Fat 14g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 606mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the final dish will be. This is especially true for the pork chops, which should be thick-cut and bone-in.
- Season the pork chops liberally: Don't be afraid to use a lot of salt and pepper, as this will help to flavor the meat throughout. You can also add other spices and herbs, such as garlic powder, onion powder, or paprika.
- Cook the pork chops over medium heat: This will help to prevent them from overcooking and drying out. You can cook them in a skillet, on a grill, or in the oven.
- Let the pork chops rest before serving: This will allow the juices to redistribute throughout the meat, making them more tender and flavorful.
- Serve the pork chops with your favorite sides: Mashed potatoes, roasted vegetables, or a simple salad are all great options.
Conclusion:
Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. By following the tips above, you can create a flavorful and juicy pork chop that your family and friends will love. So next time you're looking for a quick and easy weeknight meal, give pork chops a try!
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