Best 6 Another Tahini Salad Dressing Recipes
**Tahini Salad Dressing: A Versatile Condiment for Your Culinary Creations**
Tahini salad dressing, a culinary masterpiece originating from the Middle East, has gained immense popularity worldwide for its rich, creamy texture and distinct nutty flavor. Made from a blend of tahini, a paste derived from roasted sesame seeds, and a variety of herbs, spices, and seasonings, this versatile dressing adds a unique touch to salads, grilled meats, roasted vegetables, and even as a dip for crudités. Whether you're a seasoned cook or just starting your culinary journey, this collection of tahini salad dressing recipes has something to offer every palate.
From the classic and tangy Lemon-Tahini Dressing to the creamy and herbaceous Avocado-Tahini Dressing, these recipes showcase the versatility of this dressing. For those who appreciate a spicy kick, the Harissa-Tahini Dressing is sure to satisfy, while the Sweet and Smoky Chipotle-Tahini Dressing offers a delightful balance of sweet and smoky flavors. And if you prefer a more traditional approach, the Classic Tahini Dressing is a timeless recipe that never disappoints.
With its ease of preparation and endless possibilities for flavor combinations, tahini salad dressing is a must-have in any kitchen. Whether you're looking to elevate your everyday salads or add a touch of sophistication to your next grilled dish, these recipes will provide you with the inspiration and guidance you need to create truly exceptional culinary creations.
HOW TO MAKE TAHINI DRESSING
Steps:
- To a medium mixing bowl, add tahini, lemon juice, and maple syrup. If adding salt and garlic, add now (optional).
- Whisk to combine. Then slowly add water until creamy and pourable. The mixture may seize up and thicken at first, but continue adding water a little at a time and whisking until creamy and smooth.
- Taste and adjust flavor as needed, adding more lemon juice for acidity, salt for saltiness, or maple syrup for sweetness.
- Enjoy fresh, or store leftovers in the refrigerator up to 5 days (sometimes longer). This is delicious on things like Salads, Falafel, Fritters, Buddha Bowls, and more!
Nutrition Facts : ServingSize 1 three-tablespoon serving, Calories 133 kcal, Carbohydrate 8.1 g, Protein 3.6 g, Fat 10.8 g, SaturatedFat 1.5 g, Sodium 24 mg, Fiber 2.3 g, Sugar 2.7 g
TAHINI DRESSING
I like to serve this tahini dressing over a salad of romaine lettuce, baby red potatoes, asparagus and snap peas. It's a healthy and tasty way to start a meal. Don't miss these other
Provided by Taste of Home
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- Place all ingredients in a blender; cover and process until blended.
Nutrition Facts : Calories 88 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
ANOTHER TAHINI SALAD DRESSING!
Nearly all my dressings use tahini! This is one that I've modified from "May All Be Fed" by John Robbins. It's fairly thin, but has a mild lemony taste which is great on a garden salad. Plus I've made it lower-fat. So enjoy! (Serving size is 2 Tbsp.)
Provided by White Rose Child
Categories Salad Dressings
Time 10m
Yield 1 1/4 cups, 15 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a jar with a tight lid and shake well.
- Before serving, refrigerate at least 10 minutes, if possible. The dressing will taste good served immediately, but it is a lot thinner at first.
- Add more tahini, lemon juice, tamari or water if desired.
- Will keep for 1 week.
TAHINI DRESSING
The potent combination of tahini, garlic and lemon that is so beloved throughout the Mediterranean and Middle East also makes a fantastic salad dressing when sweetened with a touch of honey. But no need to stop there - the creamy dressing is also delicious on grilled fish, roast chicken, steamed vegetables, grain bowls and more. There may be a point when you're whisking in the tahini that the sauce seems to seize or thicken. Don't worry - it will smooth out again once you begin to whisk in the water.
Provided by Food Network Kitchen
Time 5m
Yield about 1 cup
Number Of Ingredients 8
Steps:
- Whisk together the lemon juice, honey and garlic paste in a medium bowl. Gradually whisk in the tahini. Whisk in the water a little at a time until the sauce is smooth, creamy and has the consistency of cold heavy cream. Whisk in the cumin, cayenne and 1/4 teaspoon salt. Taste add more salt if desired.
TAHINI SALAD DRESSING
Really excellent salad dressing! A friend gave me this recipe after teasing me with the great smells of her lunch.
Provided by K c6462
Categories Salad Dressings
Time 10m
Yield 5-8 serving(s)
Number Of Ingredients 6
Steps:
- Blend together and serve on greens or with vegetables.
- store covered.
Nutrition Facts : Calories 407.4, Fat 43.7, SaturatedFat 6, Sodium 808.5, Carbohydrate 3.3, Fiber 0.2, Sugar 1.7, Protein 1.9
TASTEFUL TAHINI SALAD DRESSING
I hate mayo, but I love hummus and tahini. People are always asking for the recipe. The tahini gives it a Middle Eastern feel and the lemon, garlic, and ginger flavors really give it a kick! Easy to make, just needs a blender or a food processor. Experiment by adding a bit more lemon or a bit less garlic, or adding ground mint. Works well on anything, especially on simple salads.
Provided by Matt Sandler
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- Blend the tahini, olive oil, water, tamari, red wine vinegar, lemon juice, ginger, garlic, and black pepper together in a blender until smooth.
Nutrition Facts : Calories 108.5 calories, Carbohydrate 2.3 g, Fat 10.8 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 258.3 mg, Sugar 0.2 g
Tips:
- For a creamy and smooth dressing, use high-quality tahini that is made from 100% sesame seeds.
- If you don't have lemon juice on hand, you can use lime juice or white vinegar as a substitute.
- Feel free to adjust the amount of garlic and salt to your taste preferences.
- To add a touch of sweetness, try adding a teaspoon of honey or maple syrup.
- For a spicy kick, add a pinch of cayenne pepper or red pepper flakes.
- To make a thicker dressing, add more tahini or reduce the amount of water.
- For a thinner dressing, add more water or lemon juice.
- Store the dressing in an airtight container in the refrigerator for up to 5 days.
Conclusion:
This versatile tahini salad dressing is a delicious and healthy way to add flavor to your favorite salads, roasted vegetables, or grilled meats. With its creamy texture, tangy flavor, and nutty aroma, this dressing is sure to become a staple in your kitchen. So next time you're looking for a delicious and healthy salad dressing, give this tahini dressing a try. You won't be disappointed!
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