Best 4 Another Peanut Butter Cookie Sugar Free Recipes

Craving a sweet treat without compromising your health goals? Look no further than these delectable peanut butter cookies, masterfully crafted with a sugar-free twist. These cookies are a symphony of flavors and textures, offering a delightful balance between the rich, nutty taste of peanut butter and the subtle sweetness of natural sweeteners. Whether you're a seasoned baker or a novice in the kitchen, these recipes are designed for ease and enjoyment, ensuring a delightful baking experience. Dive into the world of sugar-free peanut butter cookies and emerge with a batch of guilt-free goodness that will satisfy your sweet tooth and leave you feeling invigorated. From classic drop cookies to chewy bars and luscious sandwiches, these recipes cater to diverse preferences, promising a delightful journey through the realm of sugar-free baking.

Let's cook with our recipes!

3 INGREDIENT SUGAR FREE PEANUT BUTTER COOKIES

3 Ingredient Sugar Free Peanut Butter Cookies image

This 3 ingredient recipe for a delicious peanut butter cookie is easy to make and can be made without adding sugar to it.

Provided by SFD

Categories Dessert Snack

Time 18m

Number Of Ingredients 3

Ingredients

1 cup Peanut Butter (peanut butter without added sugar is preferred)
1 cup Splenda (use a sugar alternative that measures 1:1 with sugar)
1 Egg

Steps:

Preheat your oven to 325 and prep your cookie pans/sheets for nonstick. I like to use parchment paper.
In a mixing bowl, mix together the peanut butter, sugar alternative and egg. Mix until blended.
Using a tablespoon, drop spoonfuls of cookie batter on to the prepped baking sheet. Leave at least 1/2" between cookie edges.Bake your cookies for 8-10 minutes. Do not over-bake. These cookies are better when not burnt.

Nutrition Facts : Calories 111 kcal, Carbohydrate 2 g, Protein 12 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 27 mg, Sodium 10 mg, Sugar 1 g, ServingSize 1 serving

SUGAR-FREE PEANUT BUTTER COOKIES

Sugar-Free Peanut Butter Cookies image

Make and share this Sugar-Free Peanut Butter Cookies recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Dessert

Time 17m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 9

Ingredients

1 cup flour
2 tablespoons flour
1/2 cup Splenda granular (or use Sugar Twin)
1 1/2 teaspoons baking powder
2/3 cup creamy natural-style peanut butter
1/4 cup vegetable oil or 1/4 cup canola oil
1 egg
2 tablespoons water
1 teaspoon vanilla

Steps:

Set oven to 375 degrees.
Grease a cookie sheet.
In a bowl combine flour, Splenda or Sugar Twin and baking powder.
Add in peanut butter, oil, egg, water and vanilla; mix well to combine.
Shape into 1-inch balls and place on the cookie sheet.
Flatten each cookie with a fork.
Bake for about 10-12 minutes, or until lightly browned.

Nutrition Facts : Calories 87.2, Fat 6.1, SaturatedFat 1.1, Cholesterol 7.8, Sodium 27, Carbohydrate 6, Fiber 0.6, Sugar 0.7, Protein 2.7

SUGAR-FREE PEANUT BUTTER COOKIES

Sugar-Free Peanut Butter Cookies image

My Dad is diabetic, but loves peanut butter cookies. I was playing around with some recipes to make a sugar-free version. This is what I came up with.

Provided by lobsteriffic

Categories Desserts Cookies Peanut Butter Cookie Recipes

Time 18m

Yield 24

Number Of Ingredients 3

Ingredients

2 cups smooth natural peanut butter
2 cups granular no-calorie sucralose sweetener (e.g., Splenda ®)
2 large eggs

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
Thoroughly mix together the peanut butter, sucralose, and eggs in a bowl. Drop mixture by spoonfuls onto the prepared baking sheet.
Bake in the preheated oven until center appears dry, about 8 minutes.

Nutrition Facts : Calories 138.3 calories, Carbohydrate 4.9 g, Cholesterol 15.5 mg, Fat 11.7 g, Fiber 1.5 g, Protein 6 g, SaturatedFat 1.7 g, Sodium 62.5 mg, Sugar 1.7 g

ANOTHER PEANUT BUTTER COOKIE - SUGAR FREE

Another Peanut Butter Cookie - Sugar Free image

Make and share this Another Peanut Butter Cookie - Sugar Free recipe from Food.com.

Provided by internetnut

Categories Dessert

Time 25m

Yield 48 serving(s)

Number Of Ingredients 6

Ingredients

2 cups peanut butter
1/4 cup sugar-free syrup
1 cup Splenda sugar substitute
1 cup vanilla soy protein powder
2 teaspoons vanilla
2 eggs

Steps:

Mix all ingredients together, then roll into balls and press w/ fork.
Bake at 350 for 10 minutes.

Nutrition Facts : Calories 66.8, Fat 5.6, SaturatedFat 1.2, Cholesterol 8.8, Sodium 52.3, Carbohydrate 2.1, Fiber 0.7, Sugar 1, Protein 3

Tips:

Use a natural peanut butter that does not contain added sugar or oils.
For a chewier cookie, use a combination of granulated and brown sugar.
If you don't have a sugar substitute, you can use 1/2 cup of granulated sugar instead.
Be careful not to over-mix the dough, as this will make the cookies tough.
Chill the dough for at least 30 minutes before baking, as this will help the cookies hold their shape.
Bake the cookies until they are just set, as over-baking will make them dry.
Let the cookies cool completely on a wire rack before enjoying.

Conclusion:

These peanut butter cookies are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. Whether you like them chewy or crispy, these cookies are sure to satisfy your sweet tooth. So next time you're looking for a healthy and delicious snack, give these peanut butter cookies a try!