Craving a delightful and versatile spread that elevates any meal? Look no further than Grace's Bacon Cheese Spread, a culinary masterpiece that combines the irresistible flavors of bacon, cheese, and a symphony of seasonings. Our collection of recipes offers a range of variations, ensuring there's a perfect spread for every palate and occasion. From the classic Bacon Cheese Spread, bursting with the smoky essence of bacon and the rich creaminess of cheese, to the zesty Jalapeño Bacon Cheese Spread, which adds a spicy kick to your taste buds, our recipes promise an explosion of flavors. Whether you're hosting a party, preparing a quick snack, or simply seeking a flavorful addition to your meals, Grace's Bacon Cheese Spread is the ultimate choice. Get ready to embark on a culinary journey where taste and convenience harmoniously blend, leaving you craving more with every bite.
Here are our top 16 tried and tested recipes!
BACON CHEESE SPREAD
This easy spread is wonderful to enjoy with friends at family or any gathering. Delicious with crackers or tortilla chips. Super easy to make.
Provided by The Southern Lady Cooks
Categories Appetizer
Number Of Ingredients 8
Steps:
- Cook bacon, crumble and set aside. Combine cheddar, Monterey Jack, creamed cheese, horseradish, hot sauce and garlic powder in a bowl.
- Microwave on high for about 1 1/2 minutes or until melted and you can stir it together
- Remove from microwave and stir in crumbled bacon saving a few crumbles to put on top. Sprinkle a pinch of cayenne on top and refrigerate for a couple hours. Spread on assorted crackers. Makes about 2 1/2 cups. Enjoy!
WARM SAVORY CHEESE SPREAD
Served in a bread bowl, this colorful cheese dip gets added flavor from bacon and veggies. "It's perfect for parties anytime of the year," notes field editor Marilu Hynes of McLeod Hill, New Brunswick.
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1-in. shell (save removed bread for another use). , Spoon cheese mixture into bread shell. Wrap in a piece of heavy-duty foil (about 24x18 in.). Bake at 350° for 1 hour or until heated through. Serve with crackers.
Nutrition Facts : Calories 119 calories, Fat 10g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 155mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
~ GLORIOUS OLD ENGLISH BACON SPREAD ~
Another wonderful spread for upcoming dinners and parties. Enjoy!
Provided by Cassie * @1lovetocook1x
Categories Cheese Appetizers
Number Of Ingredients 8
Steps:
- In a medium bowl, beat together the cream cheese and old English cheese until well blended, beat in mayonnaise, garlic powder and Worcestershire sauce. Fold in onion and bacon. Cover and refrigerate over night. When ready to serve, shape into a ball with your hands and roll in walnuts until evenly coated.
- Serve with assorted crackers!
BACON CHEESE SPREAD
Each year, I share Christmas cheer by setting up a buffet at my family's hardware store. This cheese spread recipe is always a biggie! -Sharon W. Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Cook bacon until crisp; drain. Meanwhile, in a large bowl, combine the next 6 ingredients. Stir in bacon. Serve with crackers.
Nutrition Facts : Calories 184 calories, Fat 18g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 216mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
LINDY'S BACON AND ONION CHEESE SPREAD
This is a wonderful bacon and onion cheese spread (not dip) that is great for parties and year-round use. For Christmas, I shape this into a tree shape, on a flat tray. I sprinkle the trunk of the tree with crisp bacon and the tree itself with finely chopped green onion tops or chives. I have also shaped it into a cross for my children's confirmation parties, a Christmas stocking, and even a heart for a special Valentine's Day party. If you substitute creamy salad dressing for the mayonnaise it will not be the same. My mom tried that and it didn't turn out well. This is best made the day before and chilled. My family and friends all love this; it's one of those dishes that I have to make for every holiday and get-together.
Provided by Lindy Lessard
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 9h25m
Yield 56
Number Of Ingredients 5
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat, until evenly browned and crispy, about 10 minutes; drain on a paper towel-lined plate. Crumble once cool to the touch.
- Beat the cream cheese and mayonnaise together in a bowl until light and fluffy. Add the Parmesan cheese, most of the crumbled bacon, and most of the green onion into the cream cheese mixture, reserving just enough bacon and green onion for garnish; stir until all ingredients are evenly incorporated. Chill in refrigerator until slightly firm, 1 to 2 hours; shape the mixture into a ball and roll in the reserved bacon and green onions. Return to refrigerator until set, 8 hours or overnight.
Nutrition Facts : Calories 52.8 calories, Carbohydrate 0.5 g, Cholesterol 11.5 mg, Fat 5.1 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 77.8 mg, Sugar 0.1 g
GRACE'S BACON CHEESE SPREAD
its that time of year where we are invited to a gathering and to bring something to share. what easier to fix and take but a nice cheese spread. and of course a variety of crackers. trust me you will take home an empty tray with this. enjoy this cheese spread.
Provided by Grace Camp @grace123
Categories Spreads
Number Of Ingredients 7
Steps:
- combine all ingredients in mixing bowl. blend well.
- pour into air tight containers. this is a make ahead. serve the next day for fuller flavor
SPECIAL CHEESY BACON APRICOT SPREAD
Steps:
- BEAT cream cheese in medium bowl with an electric mixer until smooth.
- STIR in remaining ingredients until thoroughly combined. Refrigerate several hours for flavors to blend.
- SERVE with crackers or cut vegetables.
CREAM CHEESE & BACON SPREAD
This is not a gourmet cheese ball by any means but when the craving strikes you, a delicious spread can be thrown together in no time. Perfect for snaking during a movie or a light weekend lunch. All measurements are guesstimates. Adjust according to taste. Save some for the next day. It only gets better!
Provided by Bekah49036
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in medium bowl.
- Adjust spices to taste.
- If it is too thick, add a touch of olive oil or bacon drippings.
- Spread on crackers and ENJOY!
BACON CHEESE SPREAD
Shredded cheddar cheese, Dijon mustard, white wine, green onions and bacon are blended into a quick and delicious spread to serve with crackers.
Provided by My Food and Family
Categories Meal Recipes
Time 3h15m
Yield Makes 12 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 8
Steps:
- Place cheese, mustard, margarine and pepper in food processor or blender container; cover. Process until well blended.
- Bring wine just to boil. With food processor running, gradually add wine to cheese mixture, processing until well blended. Place in medium bowl; stir in bacon and onion. Transfer to serving bowl, if desired; cover.
- Refrigerate several hours to allow flavors to blend. Let stand at room temperature 1 hour before serving. Serve with crackers.
Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
HOT BACON CHEESE SPREAD
Spread cheer and more with this Hot Bacon Cheese Spread! A hallowed-out bread round make this spread a unique and unforgettable recipe. Crispy bacon and a bold mix of cheeses including Parmesan and Colby Jack create a great combo.
Provided by My Food and Family
Categories Bread
Time 35m
Yield Makes 28 servings, 2 Tbsp. spread and 1/2 oz. bread cubes each.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Cut lengthwise slice from top of bread loaf. Remove center, leaving 1-inch-thick shell. Cut removed bread into bite-sized peices; set aside.
- Mix remaining ingredients until well blended. Spoon into bread shell; cover with top of bread. Wrap in foil. Place on baking sheet.
- Bake 15 to 20 or until filling is heated through. Serve with the reserved bread pieces and assorted crackers.
Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0.5877 g, Sugar 0 g, Protein 7 g
BACON HORSERADISH SPREAD
This spread is a great choice for any occasion because it's loaded with flavor and comes together in a snap. Start with one or two teaspoons of horseradish and add more to suit your taste. -Terri Peterson, Spring Valley, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 10
Steps:
- In a small bowl, beat cream cheese and cream until smooth. Beat in bacon, cheddar cheese, horseradish, green onion, lemon juice Worcestershire sauce and pepper. Refrigerate, covered, 2 hours. Serve with dippers.
Nutrition Facts :
ANOTHER ONE OF GRACE'S CHEESE SPREADS, BALL, LOGS
i love trying new cheese spreads, balls, and logs. i try and put deferent stuff together and see how well it goes over. so far people love my inventions food wise. hope u all like them to.
Provided by Grace Camp @grace123
Categories Cheese Appetizers
Number Of Ingredients 5
Steps:
- in large mixing bowl add all ingredients. and blend well
- pour into bowl you plan to serve it in. garnish with parsley and paprika.
- make a day ahead. that way all flavers have blended well together and it tastes better the day after.
WARM BACON CHEESE SPREAD
My friends threaten to not come by unless this dip is on the menu! The rich spread bakes right in the bread bowl and goes well with almost any dipper. Plus, cleanup is a breeze. -Nicole Marcotte, Smithers, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving a 1-in. shell. Cut the removed bread and top of loaf into cubes; set aside., In a large bowl, beat cream cheese until fluffy. Add the sour cream, cheddar cheese and Worcestershire sauce until blended; stir in bacon and onions. , Spoon into bread shell. Wrap in a piece of heavy-duty foil (about 24x17 in.). Bake at 325° for 1 hour or until heated through. Serve with crackers and reserved bread cubes.
Nutrition Facts : Calories 132 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 214mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
ANOTHER ONE OF GRACE'S HOLIDAY CHEESE SPREADS.
again this is the time of year you see a lot of cheese spreads on holiday buffet tables. they tend to go fast. so enjoy this one.
Provided by Grace Camp @grace123
Categories Spreads
Number Of Ingredients 5
Steps:
- combine all ingredients in mixing bowl.
- blend well.
- pour into festive bowls, and garnish with paprika and ground parsley[litely]. make ahead is always a good idea for dips and spreads. the flavor is much fuller then. and always garnish just before serving.
BEST-EVER BACON 'N CHEESE SPREAD
Best-Ever Bacon 'n Cheese Spread: You've got to be intrigued by the name! We stand by the claim; try it and see if you agree.
Provided by My Food and Family
Categories Meal Recipes
Time 40m
Yield Makes 16 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Mix cheeses until blended. Gently stir in bacon and onions.
- Spread into 9-inch pie plate.
- Bake 25 to 30 min. or until top is puffed and lightly browned. Serve with crackers.
Nutrition Facts : Calories 190, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 35 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
ANOTHER ONE OF GRACE'S BACON CHEESE SPREADS
i made this today and took my friend some and she loved it. then her daughter came over and was eating crackers plain, so i said i made some cheese spread would u like to have some with those crackers? she said yes so i went and got some and gave it to her. she said: oh my gosh grace this is really great!!!! i loved it too.
Provided by Grace Camp @grace123
Categories Cheese Appetizers
Number Of Ingredients 10
Steps:
- in large mixing bowl pour about 5 oz jar cheese. add 1 8oz tub of softened cream cheese. 1/2 cup bacos bacon bits. 1/3 cup sour cream. about 3 good shakes of cyenne. 2 dashes of minced onion.4 good shakes of paprika. 4 good shakes of emerrils essence. 4 good shakes of parsley. blend well.
- pour into decorative serving bowl.
- serve with ritz and other flavored crackers. serve on nice serving tray.
Tips:
- Use high-quality ingredients for the best flavor. Look for thick-cut bacon, sharp cheddar cheese, and fresh herbs.
- Don't overcook the bacon. It should be crispy but not burnt.
- Shred the cheese yourself for a more even distribution and better flavor.
- Use a food processor or blender to make the spread smooth and creamy.
- Season the spread to taste with salt, pepper, and other spices.
- Serve the spread immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Grace's Bacon Cheese Spread is a delicious and versatile appetizer or snack that is perfect for any occasion. With just a few simple ingredients, you can create a creamy, flavorful spread that will be a hit with everyone. Whether you serve it with crackers, vegetables, or bread, Grace's Bacon Cheese Spread is sure to be a crowd-pleaser.
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