Best 3 Another Leftover Ham Casserole Recipes
Craving a comforting and versatile dish that transforms your leftover ham into a culinary delight? Look no further than our curated collection of three exceptional leftover ham casserole recipes.
Indulge in the classic Ham and Potato Casserole, a hearty and flavorful combination of tender ham, golden potatoes, and a creamy sauce, baked to perfection. For a cheesy delight, try the Cheesy Ham and Rice Casserole, featuring succulent ham, fluffy rice, and a gooey cheese sauce that will leave you craving more. Last but not least, the Ham and Broccoli Casserole combines succulent ham, vibrant broccoli florets, and a creamy sauce, topped with a crispy breadcrumb crust that adds a satisfying crunch.
These casseroles are not only delicious but also incredibly easy to prepare, making them perfect for busy weeknights or casual gatherings. Utilize your leftover ham in the most delectable way and elevate your culinary skills with these extraordinary recipes.
LEFTOVER HAM -N- POTATO CASSEROLE
An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!
Provided by SweetT
Categories Main Dish Recipes Pork Ham
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 1 1/2-quart baking dish.
- Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Stir potatoes into ham mixture; transfer to the prepared baking dish.
- Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
- Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
- Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
- Pour sauce over ham and potatoes.
- Sprinkle bread crumbs atop casserole.
- Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.
Nutrition Facts : Calories 577.7 calories, Carbohydrate 40.3 g, Cholesterol 104.9 mg, Fat 35.8 g, Fiber 4.2 g, Protein 24.3 g, SaturatedFat 20.2 g, Sodium 973.7 mg, Sugar 5.2 g
ANOTHER LEFTOVER HAM CASSEROLE
My SIL gave me this recipe years ago and I never thought to put in on Zaar until my DD asked for the recipe. Very simple and inexpensive to make. I do not know about freezing it as I never have leftovers to freeze. I think it would freeze well once cooked. If someone does please share the directions. This recipe doubles and also reduces easily.
Provided by Chef1MOM-Connie
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Layer potatoes on bottom of 9 x 13 casserole dish.
- Layer ham chunks on top of potatoes.
- Sprinkle flour over layer.
- Repeat layers finishing with potatoes on top.
- Sprinkle with flour and put butter tabs on.
- Pour milk over casserole.
- Pepper to taste.
- Bake at 325°F for 1 hour or until potatoes are soft.
- Sprinkle crushed chips or bread crumbs on top.
- Serve and smile.
LEFTOVER HAM CASSEROLE
Make and share this Leftover Ham Casserole recipe from Food.com.
Provided by Bugsey
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a sauce pan combine milk, soup and the cubed cheese.
- Stir until cheese is melted and thickens a bit.
- Then fold in the vegetables and the ham.
- Stir a minute or two for the veggies to soften up.
- Then fold in the cooked noodles.
- Next transfer to a put into a 2 quart ovenproof dish.
- Cover the mixture with stuffing mix to cover the whole dish.
- Drizzle the melted butter over the stuffing.
- Bake at 350°F for 20 to 30 minutes.
Nutrition Facts : Calories 829.8, Fat 19.9, SaturatedFat 5.5, Cholesterol 62.7, Sodium 2653.8, Carbohydrate 131.1, Fiber 7.3, Sugar 10.7, Protein 30.6
Tips:
- Use leftover ham: This casserole is a great way to use up leftover ham from a holiday meal or a ham steak dinner.
- Choose your vegetables: You can use any vegetables you like in this casserole. Some popular options include broccoli, cauliflower, carrots, celery, and potatoes.
- Shred or dice the ham: You can shred or dice the ham, depending on your preference. If you shred the ham, it will be more evenly distributed throughout the casserole.
- Use a creamy sauce: A creamy sauce helps to bind the casserole together and make it more flavorful. You can use a simple white sauce or a more complex sauce, such as a cheese sauce or a broccoli cheese sauce.
- Top with cheese: Cheese is a classic topping for casseroles. You can use any type of cheese you like, but a sharp cheddar or a Parmesan cheese are popular choices.
- Bake until bubbly: Bake the casserole until it is bubbly and the cheese is melted. This usually takes about 30 minutes.
Conclusion:
Leftover ham casserole is a delicious and easy way to use up leftover ham. It is a versatile dish that can be made with a variety of vegetables and sauces. Whether you are looking for a quick and easy weeknight meal or a special dish for a holiday gathering, leftover ham casserole is a great option.
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