Best 6 Another Honey Pecan Chicken Recipes

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**Honey Pecan Chicken: A Sweet and Savory Treat**

If you're looking for a delicious and easy-to-make main course, look no further than honey pecan chicken. This dish combines the sweet and savory flavors of honey, pecans, and chicken to create a meal that is sure to please everyone at the table. Plus, it's a great way to use up any leftover chicken you may have. This article features three different recipes for honey pecan chicken, so you're sure to find one that suits your taste. The first recipe is a classic honey pecan chicken dish made with boneless, skinless chicken breasts. The chicken is coated in a mixture of flour, salt, and pepper, then pan-fried until golden brown. Once the chicken is cooked through, it's glazed with a mixture of honey, Dijon mustard, and brown sugar. The second recipe is a slow-cooker honey pecan chicken dish. This recipe is perfect for busy weeknights when you don't have a lot of time to cook. Simply toss the chicken, pecans, honey, brown sugar, and spices in the slow cooker and let it cook on low for 6-8 hours. The third recipe is a honey pecan chicken salad. This salad is a great way to use up leftover chicken. Simply combine the chicken, pecans, celery, grapes, and dressing in a bowl and serve. Whichever recipe you choose, you're sure to enjoy this delicious and versatile dish.

Let's cook with our recipes!

HONEY-PECAN CHICKEN BREASTS



Honey-Pecan Chicken Breasts image

We love to entertain, this is one of my favorite 'special' recipes to welcome dinner guests. The nuts add an elegant touch, and it fills the house with a great aroma. -Penny Davis, Newman Lake, Washington

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 8

2 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1/8 to 1/4 teaspoon cayenne pepper
1 tablespoon butter
3 tablespoons honey
2 tablespoons finely chopped pecans

Steps:

  • Pound chicken with a meat mallet to 1/2-in. thickness. Sprinkle with seasonings., In a large nonstick skillet, heat butter over medium heat; brown chicken on both sides. Cook, covered, until chicken is no longer pink, 6-8 minutes, turning once. Drizzle with honey and sprinkle with pecans. Cook, covered, until chicken is glazed, 2-3 minutes.

Nutrition Facts : Calories 382 calories, Fat 15g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 436mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 35g protein.

HONEY GARLIC PECAN CHICKEN



Honey Garlic Pecan Chicken image

Provided by Stacey Little | Southern Bite

Categories     Main Course

Time 35m

Number Of Ingredients 11

4 thin, boneless, skinless chicken breasts
1 teaspoon seasoned salt ((I used Lawry's))
2 tablespoons olive oil
1/4 cup all-purpose flour
4 tablespoons unsalted butter
1/2 cup chopped pecans
3 cloves garlic, minced
1/3 cup chicken broth
1/4 cup honey
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place chicken breast between two pieces of plastic wrap and pound to about 1/2-inch thick. Place on a tray and season both sides of the chicken with the seasoned salt. Set aside.
  • Heat the olive oil in a large heavy-bottomed skillet over medium heat.
  • Add the flour to a plate and lightly dredge the chicken in the flour. Add it to the oil. The chicken should sizzle when you put it in the skillet. If not, allow the oil to heat a little longer.
  • Sear the chicken for 4 to 5 minutes on each side or until golden brown and cooked through. Remove and set on a wire rack. Cover with foil.
  • Add the butter to the skillet and allow it to melt. Add the pecans and cook, stirring frequently, for about 3 minutes or until the pecans are fragrant. The butter will foam up. That's normal.
  • Add the garlic and cook, stirring constantly, for 1 minute. Add the chicken broth and stir, scraping the bottom of the skillet to get the browned bits (also called fond) off the bottom - there's lots of flavor there.
  • Reduce the heat to a simmer and add the honey, salt, and pepper. Cook, stirring frequently until the mixture thickens - about 5 minutes. Serve the chicken with the sauce spooned over the top.

PECAN CHICKEN



Pecan Chicken image

A pecan coating adds a pleasant crunch to plain chicken. My family likes dipping the crispy chicken pieces in the easy-to-make sauce.-Bonnie Jean Lintick, Kathryn, Alberta

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10

1/3 cup finely chopped pecans
1/3 cup dry bread crumbs
1/2 teaspoon dried thyme
1/2 teaspoon paprika
1/2 teaspoon salt
4 boneless skinless chicken breast halves (4 ounces each)
3 tablespoons Dijon mustard
MAPLE-DIJON SAUCE:
1/4 cup maple syrup
1 tablespoon Dijon mustard

Steps:

  • In a shallow bowl, combine the pecans, bread crumbs, thyme, paprika and salt. Place Dijon mustard in another shallow bowl. Coat chicken with mustard, then roll in pecan mixture. , Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until juices run clear. In a small bowl, combine sauce ingredients; serve with chicken.

Nutrition Facts : Calories 207 calories, Fat 10g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 767mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 2g fiber), Protein 9g protein.

HONEY PECAN CHICKEN STRIPS



Honey Pecan Chicken Strips image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 10

2 pounds chicken tenderloins
1/2 cup buttermilk
2 dashes hot sauce
1 1/4 cups all-purpose flour
1/2 cup finely chopped pecans
2 teaspoons seasoning salt
Vegetable oil, for frying
3/4 cup honey
3 tablespoons salted butter
1 tablespoon chopped fresh parsley

Steps:

  • Place the chicken in a large bowl. Add the buttermilk and hot sauce, then toss to combine. Allow to marinate 15 to 30 minutes.
  • In a separate bowl, combine the flour, pecans and seasoning salt. Mix well and set aside.
  • Heat about 1 inch of vegetable oil in a large skillet over a medium heat until it reaches 375 degrees F.
  • Place a small pan over a low heat and add the honey and butter. Allow the honey to warm and the butter to melt.
  • Meanwhile, remove the chicken from the buttermilk a few pieces at a time, then add to the flour/pecan mixture, turning to coat thoroughly. Place on a plate. Continue with the remaining chicken until it is all coated.
  • Cook the chicken in the skillet in batches, flipping halfway through, until they are golden and crisp, about 4 minutes. Remove to a paper towel-lined plate.
  • Add the chicken to a platter and drizzle over half of the honey butter. Garnish with the parsley. Serve with the remaining honey butter on the side for dipping.

ANOTHER HONEY PECAN CHICKEN



Another Honey Pecan Chicken image

I got this from a magazine, but cannot remember which. I consider this a company dish. I made a double batch of the pecans. After mixing in the 1/2 cup pecans the recipe calls for, I gave it a taste test. I sprinkled a little more in. Guess that's a preferance for the individual cook to decide. I also made a double batch of the orange juice-honey mixture so I would make sure I had enough. I also sprayed the bake dish with vegetable cooking spray. I didn't check the prep time, so am guessing. I am thinking that adding maybe 1/2 cup chopped dried cranberries would be good also. Toni in Colorado

Provided by Toni in Colorado

Categories     Poultry

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

6 boneless skinless chicken breasts
6 ounces Stove Top stuffing mix
1 cup hot water
2 ounces butter (1/2 stick)
1/2 cup orange juice
1/2 cup pecan pieces
1/4 cup honey
2 tablespoons orange juice
6 slices bacon

Steps:

  • Stir the contents of the vegetable seasoning packet, butter and water in a bowl to melt the butter.
  • Add the 1/2 cup orange juice, stuffing crumbs and pecan pieces.
  • Stir just to moisten.
  • Mix honey and the 2 tablespoons orange juice.
  • Arrange chicken in a single layer in a 9 x 13 inch bake dish.
  • Spoon 1/2 of the honey mixture over the chicken.
  • Press 1/2 cup stuffing on each chicken breast.
  • Wrap 1 slice of bacon around each one.
  • Spoon remaining honey mixture over the bacon.
  • Bake 40 minutes at 375 degrees or until cooked through.

Nutrition Facts : Calories 528, Fat 26.9, SaturatedFat 9.4, Cholesterol 104.5, Sodium 772.3, Carbohydrate 37.3, Fiber 1.9, Sugar 16.5, Protein 34.1

DELUXE HONEY PECAN CHICKEN SALAD



Deluxe Honey Pecan Chicken Salad image

Another one of those recipes that I have to keep copies of on hand because I get so many requests for it. Great on croissants or with any type of cracker.

Provided by Debbie Quimby

Categories     Salads

Number Of Ingredients 9

4 c cooked chicken breast, cubed
1 1/2 c green or red seedless grapes, sliced
1 c pecans, chopped
1/2 c mayonnaise
1/4 c sour cream
2 Tbsp honey
3/4 c celery, chopped fine (optional)
1 tsp poppy seeds (optional)
seasoning to taste (i use cajun seasoning, like tony cachere's)

Steps:

  • 1. Combine seasoned chicken, grapes, celery (if used) and pecans in a large bowl, set aside.
  • 2. Mix mayonnaise, sour cream, honey and poppy seeds in a small bowl to blend. Add to chicken mixture.
  • 3. Toss well to coat. Serve over lettuce, or with your favorite bread or crackers.
  • 4. Note: the original recipe doesn't call for celery. I add it when I want to change the taste up a bit and add a little more crunch. It's equally delicious either way. Another variation is to use dried cranberries in place of the grapes.

Tips:

  • For a crispy coating, double-coat the chicken in the flour mixture.
  • Use a large skillet or griddle to cook the chicken in batches to prevent overcrowding.
  • Cook the chicken over medium heat to prevent burning.
  • Use a meat thermometer to ensure the chicken is cooked through before serving.
  • Serve the chicken with your favorite sides, such as mashed potatoes, green beans, or salad.

Conclusion:

This Honey Pecan Chicken recipe is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is coated in a flavorful flour mixture and then pan-fried until golden brown. The honey pecan sauce is made with a combination of honey, butter, brown sugar, and pecans, and it is poured over the chicken before serving. This dish is sure to be a hit with your family and friends!

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