Best 2 Another Good Pound Cake Recipes

Indulge in the timeless classic of pound cake, a culinary delight that has stood the test of time. This dense yet fluffy cake, boasting a rich, buttery flavor and a slightly crispy crust, is a staple in many kitchens worldwide. With its origins dating back to the 1700s, pound cake earned its name from the original recipe's use of a pound each of butter, sugar, eggs, and flour, resulting in a perfectly balanced and satisfying treat. Over the years, variations of the pound cake have emerged, each offering unique twists and flavors to tantalize taste buds. From the classic vanilla pound cake to decadent chocolate pound cake, tangy lemon pound cake, and the intriguing marbled pound cake with swirls of contrasting flavors, there's a pound cake variation for every palate.

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HOMEMADE POUND CAKE

Homemade Pound Cake image

Buttery homemade pound cake that's rich with the flavor of shortbread cookies, but still tender and light as a feather.

Provided by Must Love Home

Categories Desserts Cakes Pound Cake Recipes

Time 1h55m

Yield 12

Number Of Ingredients 9

Ingredients

3 ¼ cups white sugar
¾ pound unsalted butter, at room temperature
6 extra large eggs, at room temperature
2 teaspoons pure vanilla extract
3 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
¼ teaspoon ground nutmeg
1 cup 1% milk

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 12-cup fluted tube pan (such as Bundt®).
Place sugar and butter in a large mixing bowl. Cream together using an electric mixer fitted with a paddle attachment, or a hand mixer, on medium speed, until light and fluffy, about 5 minutes. Add eggs one at a time, beating for 45 seconds after each addition. Add vanilla extract and beat for 30 seconds.
Combine flour, baking powder, salt, and nutmeg in a medium bowl. Add 1/2 of the dry ingredients to the butter and egg mixture, mixing on low speed, until just blended. Add 1/2 cup milk and beat on low speed until just blended. Scrape the sides of the bowl with a spatula between each addition. Repeat with remaining dry ingredients and milk.
Pour batter into the prepared baking pan, filling no more than 2/3 full. Smooth the top with a spoon or a spatula.
Bake in the preheated oven until a toothpick inserted into the center comes out clean and the cake is just starting to pull away from the sides of the pan, about 1 hour and 25 minutes. Remove from the oven and allow to cool for about 15 minutes before inverting onto a plate. Allow to cool completely before serving.

Nutrition Facts : Calories 579.5 calories, Carbohydrate 79.4 g, Cholesterol 169.7 mg, Fat 26.4 g, Fiber 0.9 g, Protein 7.8 g, SaturatedFat 15.7 g, Sodium 172.3 mg, Sugar 54.6 g

ANOTHER GOOD POUND CAKE

Another Good Pound Cake image

This cake has a nice texture and a crust that is just crunchy enough. I hope it is not already posted on Recipezaar. I looked at MANY pound cakes and could not find an exact match. Some called for 2 cups of powdered sugar but this one uses a whole pound.

Provided by GrandmaIsCooking

Categories Dessert

Time 1h

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups butter, softened
1 lb powdered sugar (10X-about 4 cups)
6 large eggs
2 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon lemon extract

Steps:

Cream butter or margarine and sugar well.
Add eggs one at a time, beating well after each addition.
Add flour 1/2 cup at a time, beating in each addition before adding the next.
When well blended, add the vanilla and lemon extracts.
Turn into a well greased and floured Bundt pan.
Bake in preheated 350 degree (Fahrenheit) oven for 45 to 55 minutes.
Cool briefly, then turn out onto serving plate.

Tips:

Use room temperature ingredients: This allows the ingredients to blend together more easily and evenly, resulting in a smoother and more consistent cake.
Cream the butter and sugar together until light and fluffy: This incorporates air into the mixture, which helps the cake rise and become tender.
Add the eggs one at a time, beating well after each addition: This prevents the eggs from curdling and ensures that they are evenly distributed throughout the batter.
Sift the dry ingredients together before adding them to the wet ingredients: This helps to ensure that the ingredients are evenly distributed and that there are no lumps.
Do not overmix the batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
Bake the cake in a preheated oven: This helps to ensure that the cake rises evenly and browns properly.
Cool the cake completely before frosting it: This prevents the frosting from melting and running off the cake.

Conclusion:

This pound cake recipe is a classic for a reason. It is simple to make, yet produces a delicious and moist cake that is perfect for any occasion. With a few simple tips, you can ensure that your pound cake turns out perfectly every time. So next time you are looking for a delicious and easy dessert, give this pound cake recipe a try. You won't be disappointed.

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