Best 2 Another Dump Cake Recipes

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Indulge in the delightful world of dump cakes, a collection of fuss-free and delectable desserts that require minimal effort and yield maximum flavor. These easy-to-make treats are perfect for busy home cooks, dessert enthusiasts, and anyone craving a sweet indulgence without the hassle.

Discover the classic delight of the original dump cake, a harmonious blend of pineapple, yellow cake mix, and a dollop of butter, baked to perfection. For a tropical twist, embark on a culinary journey with the pineapple upside-down dump cake, featuring caramelized pineapple slices and a moist cake base.

Experience the symphony of flavors in the cherry dump cake, where sweet cherries mingle with a tender cake batter, creating a delightful contrast of textures and flavors. If you prefer a tangy twist, the lemon dump cake offers a burst of citrusy goodness, while the chocolate dump cake satisfies cravings for a rich and decadent dessert.

For a unique and indulgent twist, explore the possibilities of the apple dump cake, where tender apples and a cinnamon-spiced cake batter come together in perfect harmony. And for a delightful seasonal treat, the pumpkin dump cake, infused with warm spices, captures the essence of fall in every bite.

These dump cake recipes cater to various dietary preferences and restrictions. Discover the gluten-free dump cake, a delectable option for those with gluten sensitivities, and the sugar-free dump cake, a guilt-free indulgence for health-conscious individuals.

Prepare to be captivated by the versatility and simplicity of dump cakes. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you effortlessly towards creating mouthwatering desserts that will impress family and friends alike.

Let's cook with our recipes!

ANOTHER DUMP CAKE



Another Dump Cake image

Make and share this Another Dump Cake recipe from Food.com.

Provided by Dragonfly AZ

Categories     Dessert

Time 40m

Yield 12-15 serving(s)

Number Of Ingredients 7

1 (18 ounce) package cake mix (any flavor)
1/2 cup cooking oil
3 eggs
1 (21 ounce) can pie filling, flavor to complement cake mix
1/2 cup chopped nuts (optional)
2 cups powdered sugar
1 -2 tablespoon milk

Steps:

  • Preheat oven to 350.
  • Pour oil into 13 x 9 cake pan.
  • Dump cake mix and eggs on top.
  • Mix with a fork until most lumps are gone--batter will be very thick.
  • Spread batter out in pan.
  • Dump pie filling on top a lightly swirl into batter.
  • Sprinkle nuts over top, if using.
  • Bake for 25-30 minutes, or until top is golden brown.
  • Remove from oven and drizzle glaze over the top while still warm.
  • Suggested flavor combinations:.
  • chocolate cake, cherry pie filling.
  • spice cake, apple pie filling.
  • white cake, blueberry pie filling.

ALMOST ANOTHER DUMP CAKE (JUST BETTER :))



Almost Another Dump Cake (just better :)) image

This cake is really tasty. We call it almost because you have to mix everything in a bowl first. But I think its easy enough. Enjoy!!!

Provided by macy0611

Categories     Dessert

Time 1h

Yield 1 9inch Bundt cake

Number Of Ingredients 8

1 box yellow cake mix (pudding in the mix)
1 (6 ounce) package instant chocolate pudding mix
4 eggs
2/3 cup vegetable oil
2/3 cup sugar
1/3 cup water
8 ounces sour cream
1 cup semi-sweet chocolate chips

Steps:

  • DUMP all ingredients in a bowl and mix well.
  • DUMP into a greased 9" Bundt pan and place in pre-heated 350 degree oven for around 50- 55 minutes.

Nutrition Facts : Calories 6324.5, Fat 330.5, SaturatedFat 96.3, Cholesterol 961.7, Sodium 6297.2, Carbohydrate 810, Fiber 21.8, Sugar 542, Protein 66.7

Tips:

  • Choose a cake mix that you enjoy. There are many different types of cake mixes available, so you can choose one that suits your taste. You can also use a homemade cake mix if you prefer.
  • Use a fruit filling that you like. You can use any type of fruit filling that you like, such as cherry, apple, or blueberry. You can also use a combination of fruits.
  • Don't overmix the batter. Overmixing the batter will make the cake tough. Mix the batter until the ingredients are just combined.
  • Pour the batter over the fruit filling. Pour the batter over the fruit filling in the baking dish. Spread the batter evenly over the fruit.
  • Bake the cake according to the package directions. Bake the cake according to the directions on the cake mix package. The baking time will vary depending on the type of cake mix and the size of the baking dish.
  • Serve the cake warm or cold. Dump cake can be served warm or cold. If you serve it warm, you can top it with ice cream or whipped cream. If you serve it cold, you can store it in the refrigerator for up to 3 days.

Conclusion:

Dump cake is an easy and delicious dessert that can be made with a variety of ingredients. It is a great way to use up leftover cake mix and fruit filling. Dump cake can be served warm or cold, and it is a perfect dessert for any occasion.

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