Best 4 Another Cornbread Casserole Recipes

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Cornbread casserole is a delectable Southern comfort food that combines the sweet and savory flavors of cornbread, vegetables, and meat. This versatile dish can be served as a main course or side dish, and it's perfect for potlucks, picnics, and family gatherings. From classic cornbread casserole to cheesy cornbread casserole, creamy cornbread casserole, and even a vegetarian cornbread casserole, this article has all the variations you need to satisfy your cravings. With its simple ingredients and easy-to-follow instructions, cornbread casserole is sure to become a staple in your kitchen. Let's get started and explore the delicious recipes that await you!

Let's cook with our recipes!

JIFFY CORNBREAD CASSEROLE



Jiffy Cornbread Casserole image

Provided by insanelygood

Categories     Recipes

Time 50m

Number Of Ingredients 6

½ cup butter, melted
2 eggs, beaten
1 (8.5-ounce) box Jiffy Corn Muffin Mix
1 (15-ounce) can whole kernel corn, drained
1 (14.75-ounce) can creamed corn
1 cup sour cream

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. Lightly grease a 9x9-inch baking dish with oil or butter.
  • In a medium bowl, stir together the butter, eggs, kernel and creamed corn, and sour cream. Mix in the corn muffin mix until well-combined.
  • Pour the mixture into the greased dish.
  • Bake for 45 minutes or until the top is golden brown. Enjoy!

Nutrition Facts : Calories 376 cal

CORNBREAD CASSEROLE



Cornbread Casserole image

Since my husband likes spicy foods, I frequently sprinkle chopped jalapeno peppers over half of this cornbread casserole for him. -Carrina Cooper, McAlpin, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 7

1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 package (8-1/2 ounces) cornbread/muffin mix
1 large egg
2 tablespoons butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon paprika

Steps:

  • In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until the top and edges are golden brown.

Nutrition Facts : Calories 311 calories, Fat 10g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 777mg sodium, Carbohydrate 50g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.

CORNBREAD CASSEROLE



Cornbread Casserole image

A cheap and easy favorite, cooks in 1 hour, only 5 minutes to prepare, kids love it!

Provided by Sarah Peipert

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Yield 6

Number Of Ingredients 5

¼ pound butter, melted
1 (15 ounce) can whole kernel corn
1 (15 ounce) can creamed corn
1 (8.5 ounce) package corn bread mix
1 ounce sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingredients together, pour into 2 quart casserole dish. Bake for 1 hour.

Nutrition Facts : Calories 413.8 calories, Carbohydrate 54.4 g, Cholesterol 43.8 mg, Fat 21.2 g, Fiber 2.5 g, Protein 6.7 g, SaturatedFat 11.3 g, Sodium 1188 mg, Sugar 9 g

ANOTHER CORNBREAD CASSEROLE



Another Cornbread Casserole image

As is often the case, when I checked to see if this recipe was on the 'Zaar,there were a bunch that were oh, so close, but none quite like mine. Which surprised the heck out of me since I got my version from Taste of Home. Very good stuff, sweet and dense. I love this casserole, not just because it is a cinch, tastes great, and is inexpensive, but also because my picky picky DD loves it.

Provided by CraftScout

Categories     Quick Breads

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

15 ounces canned corn, drained
15 ounces creamed corn
8 1/2 ounces cornbread mix (Jiffy is one brand this size, called corn muffin mix)
1 egg
2 tablespoons butter, melted
1 pinch paprika
1 pinch garlic powder

Steps:

  • Preheat oven to 400 degrees.
  • Mix everything together and pour into a greased 11×7x2 inch casserole.
  • Bake for 25-30 minutes, until the top is golden and the sides are darkish.

Tips:

  • Select the Right Cornbread: Use a good quality, slightly sweet cornbread for a flavorful casserole.
  • Moisture Balance: Ensure the cornbread is moist but not soggy. If it's too dry, add a bit of milk or broth to the casserole mixture.
  • Veggie Variations: Feel free to mix in your favorite veggies like chopped bell peppers, corn, or zucchini for added texture and nutrition.
  • Cheese Options: Experiment with different types of cheese like cheddar, mozzarella, or a blend of both for a cheesy delight.
  • Herbs and Seasonings: Add a sprinkle of herbs like thyme, oregano, or chives, and a dash of salt and pepper for extra flavor.
  • Baking Dish: Use a 9x13 inch baking dish to ensure even cooking and a golden-brown top.
  • Serving Suggestions: Pair the cornbread casserole with a side salad, roasted vegetables, or your favorite soup for a complete meal.

Conclusion:

With its combination of flavors and textures, the cornbread casserole is a versatile and satisfying dish perfect for any occasion. Whether you're hosting a potluck, feeding a crowd, or simply seeking a comforting meal, this recipe delivers. Feel free to customize it with your preferred ingredients and enjoy a delicious, hearty dish that's sure to become a family favorite.

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