Best 2 Another Broccoli Casserole Recipes

Broccoli casserole, a comforting and versatile dish, is a delightful symphony of flavors and textures. Whether you're a seasoned home cook or a novice in the kitchen, this delectable casserole promises to tantalize your taste buds and leave you craving for more. Our curated collection of broccoli casserole recipes offers a range of options, ensuring there's a perfect recipe for every palate and occasion. From the classic broccoli and cheese casserole, a timeless favorite that exudes cheesy goodness, to the lighter and healthier broccoli rice casserole, a guilt-free indulgence that doesn't compromise on taste, our recipes cater to diverse dietary preferences and cooking styles. Get ready to embark on a culinary journey as we explore the realm of broccoli casseroles, transforming this humble vegetable into a culinary masterpiece.

Here are our top 2 tried and tested recipes!

ANOTHER BROCCOLI AND CAULIFLOWER CASSEROLE

Another Broccoli and Cauliflower Casserole image

Found this recipe in a Paula Deen Magazine and using Gruyere cheese, sour cream, fresh mushrooms and panko it's just enough differant that I want to save it until I can give it a try. I think it'd make a nice, impressive side for a company dinner. As an update - finally got around to making this and it was even better than I thought. I used one of those bags of a combination of broccoli and Cauliflower and it even had baby carrots in it which made for some pretty color. Pretty easy to put together and EVERYONE at the party asked for the recipe. Unfortunatly it was gone before I was even able to take a picture, but will just have to make again just for that.

Provided by Bonnie G 2

Categories Cauliflower

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup butter
1 onion, small chopped
1/2 cup mushroom, any kind
1/4 cup all-purpose flour
1 1/2 cups whole milk
1 cup sour cream
1 cup gruyere cheese, shredded
1 teaspoon salt
1 teaspoon ground black pepper
6 cups broccoli florets, fresh and steamed crisp-tender
4 cups cauliflower florets, fresh and steamed until crisp-tender
1 cup panko breadcrumbs
2 tablespoons butter, melted

Steps:

Preheat oven to 350.
Lightly grease an 11x7 inch baking dish.
In large skillet, melt butter over medium heat.
Add onion and mushrooms and cook for 5 minutes.
Stir in flour and cook for 2 minutes stirring constantly.
Gradually stir in milk and cook for 2-3 minutes, or until mixture thickens.
Stir in sour cream, cheese, salt, and pepper, stirring until smooth.
Stir in broccoli and cauliflower and spoon into prepared baking dish.
Bake for 25 minutes.
In small bowl, combine panko and melted butter.
Sprinkle evenly over casserole,.
Bake for 15 to 20 minutes or until breadcrumbs are golden brown and casserole is hot and bubbly.
Serve immediately.

ANOTHER BROCCOLI CASSEROLE

Another Broccoli Casserole image

This recipe came from a friend. It is quick, simple and a perfect dish on those days that you just don't want to be in the kitchen cooking complicated dishes.

Provided by Jellyqueen

Categories Onions

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 (10 ounce) packages frozen broccoli, cooked
1 cup shredded cheddar cheese
2 eggs, beaten
1 cup mayonnaise
1 small onion, diced
1 (10 ounce) can cream of mushroom soup
1 cup Stove Top stuffing mix (your choice of brand)
1/2 cup melted margarine or 1/2 cup butter
salt and pepper

Steps:

In a 13x9 inch casserole dish, layer broccoli, then cheese.
Mix remaining ingredients together and spoon mixture over the top of the cheese.
Top with stove top stuffing mix.
Drizzle with melted margarine.
Bake@ 350 F for 30 minutes.

Tips:

Fresh is best: Use the freshest broccoli florets for the best flavor and texture.
Don't overcook the broccoli: Blanch the broccoli florets for just 2-3 minutes, or until they are bright green and tender.
Use a good quality cheese: A sharp cheddar cheese or a combination of cheddar and Parmesan cheese will give the casserole a rich and flavorful taste.
Add some bread crumbs: Bread crumbs help to absorb some of the moisture from the casserole and give it a crispy top.
Bake until golden brown: Bake the casserole for 25-30 minutes, or until the top is golden brown and bubbly.

Conclusion:

This broccoli casserole is a delicious and easy side dish that can be enjoyed by people of all ages. It's perfect for a weeknight meal, a potluck, or a holiday gathering. With its simple ingredients and quick preparation time, this casserole is sure to be a hit with your family and friends.

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