Best 2 Another Beef Stew Scd Recipes

**Elevate Your Comfort Food Experience with Our Collection of Beef Stew Recipes**

Indulge in the timeless classic, beef stew, with our curated selection of recipes tailored to various dietary preferences and taste profiles. From the traditional comfort of a classic beef stew to gluten-free, dairy-free, and paleo-friendly options, our diverse recipes cater to every palate. Embark on a culinary journey as we explore rich, flavorful stews simmered to perfection, promising a satisfying and nourishing meal.

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BEEF STEW FOR TWO

Beef Stew for Two image

You can plan ahead and prepare this stew in a slow cooker, advises Roger Slivon from Genesee Depot, Wisconsin. With a kick of cayenne, you'll love this savory, hearty Beef Stew for Two.

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 2 servings.

Number Of Ingredients 15

Ingredients

1-1/2 cups dry red wine or beef broth, divided
3 tablespoons lemon juice
2 teaspoons reduced-sodium soy sauce
2 teaspoons Worcestershire sauce
1/2 pound beef stew meat, cut into 1-inch cubes
2 teaspoons olive oil
1 small onion, chopped
3 garlic cloves, minced
2-1/2 cups beef broth, divided
2 small potatoes, cut into 1-inch cubes
2 medium carrots, cut into 1-inch slices
1 cup sliced baby portobello mushrooms
2 fresh thyme sprigs
1/8 teaspoon cayenne pepper
2 teaspoons cornstarch

Steps:

In a large resealable plastic bag, combine 1 cup wine, lemon juice, soy sauce and Worcestershire sauce; add the beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight., Drain and discard marinade. In a large saucepan, brown beef in oil. Remove meat and set aside. In the same pan, saute onion until tender. Add garlic; cook 1 minute longer. Add 2 cups beef broth and remaining wine. Return meat to pan., Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Add the potatoes, carrots, mushrooms, thyme and cayenne. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables and beef are tender. Discard thyme sprigs., In a small bowl, combine cornstarch and remaining beef broth until smooth. Gradually stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 466 calories, Fat 13g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 697mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 5g fiber), Protein 29g protein.

OLD-FASHIONED BEEF STEW

Old-Fashioned Beef Stew image

This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.

Provided by Molly O'Neill

Categories dinner, one pot, soups and stews, main course

Time 2h30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1/4 cup all-purpose flour
1/4 teaspoon freshly ground pepper
1 pound beef stewing meat, trimmed and cut into inch cubes
5 teaspoons vegetable oil
2 tablespoons red wine vinegar
1 cup red wine
3 1/2 cups beef broth, homemade or low-sodium canned
2 bay leaves
1 medium onion, peeled and chopped
5 medium carrots, peeled and cut into 1/4-inch rounds
2 large baking potatoes, peeled and cut into 3/4-inch cubes
2 teaspoons salt

Steps:

Combine the flour and pepper in a bowl, add the beef and toss to coat well. Heat 3 teaspoons of the oil in a large pot. Add the beef a few pieces at a time; do not overcrowd. Cook, turning the pieces until beef is browned on all sides, about 5 minutes per batch; add more oil as needed between batches.
Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
Cover and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours. Add the onions and carrots and simmer, covered, for 10 minutes. Add the potatoes and simmer until vegetables are tender, about 30 minutes more. Add broth or water if the stew is dry. Season with salt and pepper to taste. Ladle among 4 bowls and serve.

Nutrition Facts : @context http, Calories 494, UnsaturatedFat 9 grams, Carbohydrate 54 grams, Fat 12 grams, Fiber 5 grams, Protein 35 grams, SaturatedFat 3 grams, Sodium 1604 milligrams, Sugar 7 grams, TransFat 0 grams

Tips:

Utilize fresh, high-quality ingredients: Prioritize using fresh, organic ingredients whenever possible, as they contribute to the dish's overall flavor and nutritional value.
Select the right cut of beef: Opt for chuck roast, brisket, or short ribs, which are ideal for stews due to their rich flavor and ability to tenderize during slow cooking.
Brown the beef before stewing: Browning the beef adds depth of flavor and color to the stew. You can do this in a large pot or skillet over medium-high heat.
Use a variety of vegetables: Incorporate a variety of vegetables into your stew, such as carrots, celery, onions, potatoes, and turnips. This adds color, texture, and nutritional value to the dish.
Choose a flavorful broth: Use a flavorful broth as the base of your stew, such as beef broth, bone broth, or vegetable broth. This will enhance the overall taste of the dish.
Simmer the stew low and slow: Allow the stew to simmer for several hours over low heat. This allows the flavors to meld and the beef to become tender and fall apart.
Season to taste: Season the stew with salt, pepper, and other herbs and spices to your preference. Common additions include garlic, thyme, rosemary, and bay leaves.
Serve with your favorite sides: Beef stew is traditionally served with mashed potatoes, rice, or crusty bread. You can also serve it with a side salad or roasted vegetables.

Conclusion:

By following these tips and using high-quality ingredients, you can create a delicious and comforting beef stew that is perfect for a cold winter day. Experiment with different vegetables, herbs, and spices to create your own unique variation of this classic dish. Whether you prefer a simple stew or one with a variety of hearty ingredients, there is a beef stew recipe out there to suit your taste. So gather your ingredients, fire up the stove, and let the aromas of a delicious beef stew fill your home.