Best 3 Another Beef Slow Cooker Pot Roast Hubby Kids Favorite Recipes

**Indulge in a Symphony of Slow-Cooked Beef Delights: A Culinary Journey of Comfort and Flavor**

Take a culinary journey through a world of slow-cooked beef perfection, where succulent roasts and tender stews reign supreme. Discover a collection of recipes that will tantalize your taste buds and warm your soul. From the classic pot roast, elevated with a blend of savory herbs and rich gravy, to the exotic Moroccan beef tagine, infused with aromatic spices and dried fruits, each dish is a masterpiece of flavor and texture.

Immerse yourself in the comfort of the traditional beef stew, where tender chunks of beef, nestled in a velvety broth, mingle harmoniously with hearty vegetables. Relish the rustic charm of the slow-cooker pulled beef, perfect for sandwiches, tacos, or simply savored on its own. And for those seeking a taste of adventure, the Korean bulgogi, marinated in a sweet and savory sauce, promises an explosion of flavors that will leave you craving more.

Prepare to embark on a culinary adventure that will transform your slow cooker into a magical vessel of culinary artistry. With these recipes, you'll create dishes that will become family favorites, cherished for their warmth, comfort, and unforgettable taste. Let your kitchen be filled with the enticing aromas of slow-cooked beef, as you create memories and savor every bite of pure bliss.

Let's cook with our recipes!

ANOTHER BEEF SLOW COOKER POT ROAST -- HUBBY & KIDS FAVORITE

Another Beef Slow Cooker Pot Roast -- Hubby & Kids Favorite image

This recipe does not use any processed items -like soups, mixes... The family loves this-especially the brown potatoes that cook with the meat-the measurements are approximate....Potatoes used are about the size of a small lime-if you use larger ones, the cut in half. I like yukon gold poatoes for this. If you see that the top of the roast is drying out while cooking tehn baste.

Provided by petlover

Categories Pot Roast

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

3 lbs chuck roast
2 tablespoons extra light olive oil
8 carrots, peeled and cut into chunks
8 celery ribs, cut into chunks
1 large onion, peeled and sliced thick
12 small potatoes, peeled
4 cups beef broth
1/2 cup ketchup
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon Lawry's Seasoned Salt
salt and pepper

Steps:

1. Salt and Pepper ( lightly) meat and brown in olive oil on both sides-then set aside.
2. Put half of the carrots, onion, celery and potatoes into the crock pot.
3. Place meat over.
4.Put the other half of the veggies/potatoes on top of the meat.
5. Mix together the beef broth, brown sugar, ketchup, worcestershire sauce, and seasoned salt. Pour Mix over the meat/veggies.
6. Cook on High setting for first hour then turn down to low and cook for another 7 hours ( more or less). test seasonings before serving and add additional salt and pepper if neccessary.

SLOW COOKER PERFECT POT ROAST RECIPE (AND HOMEMADE GRAVY)

Slow Cooker Perfect Pot Roast Recipe (and Homemade Gravy) image

Juicy and delicious this Slow Cooker Perfect Pot Roast Recipe and Homemade Gravy is full of flavor and tastes amazing! True Perfection!

Provided by Camille Beckstrand

Categories Main Course

Time 8h25m

Number Of Ingredients 18

Ingredients

4 pound beef pot roast (3-4 pounds, (I prefer a chuck roast or rump roast, but any kind will work))
3 Tablespoons olive oil (divided)
1 teaspoon salt ((more to taste - be generous))
½ teaspoon black pepper ((more to taste - be generous))
½ teaspoon garlic salt ((more or less to taste))
1 onion (roughly chopped into large pieces)
1 pound baby carrots
3 celery stalks (roughly chopped into large pieces)
3 garlic cloves (minced)
2 cups beef broth
3 Tablespoons Worcestershire sauce
2 Tablespoons balsamic vinegar
1 Tablespoon soy sauce
1 teaspoon dried thyme ((more or less to taste))
1 teaspoon dried rosemary leaves ((more or less to taste))
4 cups drippings from slow cooker ((liquid) from the slow cooker after roast is done cooking)
4 Tablespoons butter
3 Tablespoons flour

Steps:

Place a large skillet on stove top and heat over medium high heat (perferably a non-stick skillet).
Add 2 Tablespoons of olive oil.
Generously sprinkle salt, pepper, and garlic salt on all sides of the pot roast.
Place roast in hot oil on a skillet and let it sear on that side for 2 minutes. Flip the roast over and sear the other side for 2 minutes.
Depending on the shape of your pot roast, you can sear the other sides if you choose.
Spray the slow cooker with non-stick cooking spray and place your seared pot roast in the slow cooker.
Add the remaining tablespoon of olive oil to the hot skillet. Add onion, carrots, and celery to the skillet and season with more salt and pepper, if desired. Using a spatula, scrape the "brown bits" (aka the burnt bits) off the bottom of the skillet as you cook the vegetables (these bits add so much flavor!).
Cook for about 3 minutes or until the vegetables start to soften.
Add garlic to the skillet and cook for 1 minute more.
Add the vegetables to the slow cooker, spreading the vegetables all around the roast.
Pour in the beef broth, being sure not to pour it directly on the roast or vegetables because you just cooked them in delicious flavors. Try to pour the beef broth on the sides as much as possible.
Pour the Worcestershire sauce, balsamic vinegar, and soy sauce directly on the roast. Sprinkle thyme and rosemary evenly around the meat and vegetables.
Place the lid on top of the slow cooker and set timer for 8-10 hours on low heat (it will vary based on your slow cooker - mine is done in 8 hours, but some will take longer) or 4-5 hours on high heat (I highly recommend cooking this roast on low - I have never had it turn out as well when I have cooked it on high. Also, you want your house to smell good alllllll day long).
Remove roast from slow cooker and slice into pieces (it should pretty much fall apart by this point).
Serve with mashed potatoes and the cooked carrots on the side.

Nutrition Facts : Calories 472 kcal, Carbohydrate 11 g, Protein 53 g, Fat 23 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 162 mg, Sodium 1559 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 11 g, ServingSize 1 serving

SLOW COOKER BALSAMIC POT ROAST RECIPE

Slow Cooker Balsamic Pot Roast Recipe image

Provided by Camille

Yield 8

Number Of Ingredients 15

Ingredients

2 Tablespoons olive oil
1 (3-4 pound) boneless beef chuck roast
Salt and pepper, to taste
1 pound baby carrots
3 stalks celery (diced)
1 onion (sliced)
1/2 cup balsamic vinegar
1 cup tomato juice
1 (14.5 ounce) can beef broth
3 teaspoons minced garlic
1 teaspoon dried thyme
1/2 teaspoon ground sage
2 bay leaves
3 Tablespoons corn starch
3 Tablespoons cold water

Steps:

Add olive oil to a large saucepan over medium-high heat.
Season roast with salt and pepper, to taste.
Place roast in pan and sear on all sides.
Remove from saucepan and place in a slow cooker sprayed with nonstick cooking spray.
Cover roast with carrots, celery and onion.
In a bowl, mix together balsamic vinegar, tomato juice, beef broth, garlic, thyme, and sage. Pour over the roast.
Place 2 bay leaves on top and cover with lid.
Cook on low for 9-10 hours.
When done cooking, remove roast and vegetables and keep warm.
Skim the fat off the liquid and pour liquid into a saucepan over medium-high heat.
In a small bowl, whisk together corn starch and cold water; pour into the saucepan and mix well.
Bring to a boil and let cook for a few minutes or until it starts to thicken.
Serve gravy with pot roast and vegetables.

Nutrition Facts : Servingsize 1 serving, Calories 341 kcal, Fat 28 g, SaturatedFat 4 g, Cholesterol 0 mg, Sodium 2853 mg, Carbohydrate 5 g, Sugar 0 g, Protein 20 mg

Tips:

For a richer flavor, use bone-in chuck roast instead of boneless chuck roast.
Sear the roast in a skillet over medium-high heat before adding it to the slow cooker. This will help to brown the meat and add flavor.
Add a variety of vegetables to the slow cooker along with the roast. This will help to create a flavorful broth and make the roast more tender.
Season the roast generously with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
Cook the roast on low for 8-10 hours, or on high for 4-6 hours. The longer you cook the roast, the more tender it will become.
Let the roast rest for 15-20 minutes before carving. This will help to redistribute the juices and make the meat more tender.

Conclusion:

This beef slow cooker pot roast is a delicious and easy-to-make meal that is perfect for a busy weeknight. The roast is cooked in a flavorful broth with vegetables, and it is so tender that it falls apart easily. Serve the roast with mashed potatoes, rice, or your favorite sides.