Best 3 Annseasyalmondslide Recipes
Indulge in a symphony of flavors with Ann's Easy Asian Almond Chicken Slide, an irresistible fusion dish that combines the best of Asian and American cuisine. This delectable recipe features tender chicken coated in a savory marinade, stir-fried with a medley of colorful vegetables, and nestled atop a bed of fluffy rice. The dish is enveloped in a rich and flavorful sauce, creating a harmonious balance of sweet, savory, and tangy notes.
But the culinary journey doesn't stop there. This article presents a diverse collection of Asian-inspired almond chicken variations, each with its own unique twist. From the classic Almond Chicken with Snow Peas, where tender chicken and crisp snow peas dance in a delicate sauce, to the flavorful Almond Chicken Stir-Fry, bursting with vibrant vegetables and a tantalizing sauce, there's a recipe for every palate.
For those seeking a lighter option, the Almond Chicken Salad shines with its refreshing blend of chicken, almonds, and a tangy dressing. And for a quick and easy weeknight meal, the Almond Chicken Nuggets deliver crispy chicken bites coated in a flavorful almond crust.
Dive into this culinary adventure and discover the versatility of almond chicken. With its delectable flavors, ease of preparation, and wide range of variations, this dish is sure to become a staple in your kitchen. So, grab your ingredients, fire up the stove, and embark on a taste sensation that will leave you craving more.
HONEY SESAME ALMONDS
Smoky and sweet, skillet-roasted almonds glazed with a generous coat of honey and satisfying sesame seeds. Honey Sesame Almonds are the new go-to snack.
Provided by demeter the beaming baker
Categories Snacks
Time 11m
Number Of Ingredients 6
Steps:
- Line a cookie sheet with parchment paper.. Set aside for later.
- Place a large skillet over medium-low heat. Add coconut oil, honey, brown sugar and salt. Stir until melted and smooth.
- Increase heat to medium, stir in almonds. Stir occasionally, allowing almonds to soak in the honey mixture. Watch the almonds closely. This will take 5-10 minutes, until the honey mixture is warm and bubbly.
- Now, decrease the heat to low. Add in sesame seeds. Stir frequently, until the sesame seeds are well coated and there is just a bit of honey mixture left in the skillet. This will take 4-8 minutes.
- Pour almonds onto the prepared baking sheet, creating an even layer. Set baking sheet on a cooling rack. Allow to cool for 1 hour.
- Break apart by hand. Enjoy!
HOW TO ROAST ALMONDS
Learn how to roast almonds in minutes in the oven, in a skillet, or even in the microwave. It's an easy way to bring out their natural flavor while adding a little extra crunch in the process.
Provided by Meggan Hill
Categories Pantry
Time 15m
Number Of Ingredients 2
Steps:
- Preheat oven to 325 degrees. Line a rimmed baking sheet with parchment paper or foil for easy cleanup.
- If roasting whole almonds, roast for 10-15 minutes. If roasting slivered or sliced almonds, roast for 8-12 minutes. Stir occasionally to prevent scorching. Oven temperatures may vary, so keep an eye on the almonds so they don't burn.
- Remove from oven and chop or use as desired. Or, store in an airtight container for up to 1 week.
- In a medium skillet over medium-low heat, heat almonds until browned and fragrant, stirring occasionally, about 3 to 5 minutes.
- Remove from skillet and chop or use as desired. Or, store in an airtight container for up to 1 week.
- On a microwave-safe plate, spread almonds in a single, even layer.
- Microwave in 1-minute intervals until lightly golden and toasted.
Nutrition Facts : Calories 206 kcal, ServingSize 0.25 cup, Carbohydrate 8 g, Protein 8 g, Fat 18 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 4 g, Sugar 1 g
ALMONDAISE
Almond mayonnaise! Putting here for safekeeping. Another great recipe from Melody Prettyman.I saw her on 3ABN TV.
Provided by Sharon123
Categories Nuts
Time 13m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Bring the 1 cup water and the almonds to a boil. Drain and rinse with cold water and remove skins.
- In blender or food processor, blend blanched almonds, 1/2 cup water, salt, onion powder and mustard powder. Blend until very smooth.
- While blender is running, slowly pour in olive oil until mixture thickens. Pour into a bowl and fold in lemon juice.
Nutrition Facts : Calories 695.5, Fat 72.1, SaturatedFat 8.8, Sodium 589.3, Carbohydrate 10, Fiber 4.7, Sugar 1.9, Protein 8
Tips:
- Choose ripe and sweet almonds: This will ensure the best flavor and texture for your almond slide.
- Use a food processor or blender to grind the almonds: This will create a fine powder that will help the almond slide to hold together.
- Add enough liquid to the almond mixture: This will help the mixture to be spreadable and will prevent it from being too dry.
- Spread the almond mixture evenly on the prepared baking sheet: This will help the almond slide to cook evenly.
- Bake the almond slide at a low temperature for a long period of time: This will help the almond slide to dry out and become crispy.
- Let the almond slide cool completely before cutting it: This will help the almond slide to hold its shape.
Conclusion:
Ann's Easy Almond Slice is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a great way to use up leftover almonds, and it is also a perfect snack or dessert to take on the go. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your household.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
