Best 6 Anns Penne Pasta Salad Recipes

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Indulge in a culinary journey with Ann's Penne Pasta Salad, a delightful dish that combines the vibrant flavors of fresh vegetables, succulent chicken, and tender pasta. This versatile salad captivates the senses with its medley of textures, ranging from the crisp crunch of bell peppers to the soft chewiness of penne pasta. Perfectly seasoned with a zesty vinaigrette dressing, this dish promises a symphony of flavors in every bite. Additionally, we present variations of this classic recipe, including a vegetarian option, a creamy pesto dressing alternative, and a tangy sun-dried tomato dressing. Whether you're a seasoned cook or a novice in the kitchen, these recipes cater to your culinary skills and preferences, ensuring a satisfying and delicious experience. Join us as we embark on a culinary adventure with Ann's Penne Pasta Salad and its delectable variations.

Let's cook with our recipes!

PENNE PASTA SALAD



Penne Pasta Salad image

I came up with this recipe one day while experimenting in my kitchen. This salad makes a great side dish with just about any kind of meat.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 10

1 package (16 ounces) penne pasta
1 cup quartered cherry tomatoes
1/2 cup chopped green pepper
1/4 cup chopped green onions
1 can (2-1/4 ounces) sliced ripe olives, drained
1 bottle (8 ounces) Italian salad dressing
1/2 teaspoon coarsely ground pepper
1/4 teaspoon dill weed
1/4 teaspoon garlic salt
1/4 teaspoon lemon-pepper seasoning

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Meanwhile, combine tomatoes, green pepper, onions and olives. Stir in pasta. Combine remaining ingredients; pour over salad and toss to coat. Cover; refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 320 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 608mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.

PENNE PASTA SALAD



Penne Pasta Salad image

A colorful pasta salad with bell peppers and a touch of dill.

Provided by Deanna

Categories     Salad     100+ Pasta Salad Recipes

Time 1h

Yield 12

Number Of Ingredients 8

16 ounces penne pasta
1 cup creamy salad dressing, e.g. Miracle Whip ™
½ cup Dijon-style prepared mustard
1 ½ cups grated Parmesan cheese
1 tablespoon dried dill weed
1 red onion, julienned
1 yellow bell pepper, thinly sliced
1 orange bell pepper, julienned

Steps:

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • In a large bowl, mix together the salad dressing, mustard, cheese and dill.
  • Add pasta, red onion and bell peppers. Toss well; season with salt and pepper. Chill before serving.

Nutrition Facts : Calories 269.3 calories, Carbohydrate 35 g, Cholesterol 17.7 mg, Fat 9.8 g, Fiber 1.7 g, Protein 10.2 g, SaturatedFat 3 g, Sodium 611.1 mg, Sugar 5 g

PENNE PASTA SALAD WITH SPINACH AND TOMATOES



Penne Pasta Salad with Spinach and Tomatoes image

With a triple hit of seasonings from McCormick®, this penne pasta salad with spinach, tomatoes and mozzarella is a summer potluck showstopper.

Provided by McCormick

Categories     Salad and Dressings,

Yield 8

Number Of Ingredients 12

8 oz penne pasta
3 tbsps olive oil
3 tbsps white wine vinegar
1 tsp marjoram leaves
1 tsp rosemary leaves finely crushed
3/4 tsp McCormick® Garlic Powder
1/4 tsp red pepper crushed
1/2 tsp sea salt from McCormick® Sea Salt Grinder
2 cups baby spinach leaves
1 cup bite-size mozzarella cheese balls halved
1 cup grape tomatoes halved
2 tbsps grated Parmesan cheese

Steps:

  • Cook pasta as directed on package. Drain well.
  • Meanwhile, mix oil, vinegar, marjoram, rosemary, garlic powder, crushed red pepper and salt in large bowl with wire whisk until well blended. Add pasta and spinach; toss to coat well. Add tomatoes and cheeses; toss gently to mix.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 218 Calories

EASY PENNE PASTA SALAD



Easy Penne Pasta Salad image

Revel in old-world flavor with our Easy Penne Pasta Salad. Feta, sun-dried tomato dressing and fresh tomatoes bring our Easy Penne Pasta Salad to life.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield Makes 4 servings, 1 cup each.

Number Of Ingredients 6

2 cups hot cooked penne pasta
1 cup quartered cherry tomatoes
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil
1/3 cup loosely packed fresh basil leaves, cut into strips
1/4 cup chopped red onions

Steps:

  • Combine all ingredients.
  • Serve immediately. Or cover and refrigerate until ready to serve.

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g

PENNE PASTA SALAD WITH SPINACH & TOMATOES



Penne Pasta Salad With Spinach & Tomatoes image

A tasty pasta salad brought to life with a delicious combination of olive oil, white wine vinegar, rosemary, thyme, garlic, oregano and basil, tossed with fresh spinach, tomatoes, mozzarella cheese and a sprinkling of Parmesan.

Provided by English_Rose

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

3 tablespoons olive oil
3 tablespoons white wine vinegar
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/2 teaspoon garlic granules
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon sea salt
9 ounces penne pasta, cooked and drained
2 ounces spinach leaves
9 ounces cherry tomatoes, halved
4 ounces light mozzarella cheese, torn
2 teaspoons parmesan cheese, grated

Steps:

  • Mix the oil, vinegar, rosemary, thyme, garlic granules, oregano, basil and salt together in a large bowl. Add the cooked pasta and spinach, toss to coat well.
  • Add the tomatoes and cheeses and mix well.
  • Serve warm or at room temperature.

SPINACH PENNE SALAD



Spinach Penne Salad image

This healthy recipe will shine as is, or double the vinaigrette and use half to marinate and grill chicken breasts if you want to add a protein. Slice and add to the salad. -Benice Silver, Carmel, Indiana

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 16

1 package (16 ounces) uncooked whole wheat penne pasta
VINAIGRETTE:
1/2 cup olive oil
1/2 cup white wine vinegar
1/3 cup grated Parmesan cheese
1 tablespoon Dijon mustard
2 garlic cloves, minced
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
SALAD:
1 package (6 ounces) fresh baby spinach
3 medium tomatoes, seeded and chopped
3/4 cup (6 ounces) crumbled feta cheese
4 green onions, thinly sliced
1/2 cup sliced ripe or Greek olives

Steps:

  • In a Dutch oven, cook pasta according to package directions. Drain and rinse in cold water; drain again., Meanwhile, in a small bowl, whisk the vinaigrette ingredients. In a large bowl, combine the pasta, spinach, tomatoes, feta cheese, onions and olives. Add vinaigrette; toss to coat. Serve immediately.

Nutrition Facts : Calories 327 calories, Fat 15g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 233mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 7g fiber), Protein 11g protein.

Tips:

  • Use fresh, high-quality ingredients: The better the ingredients, the better the salad will be. Fresh, ripe vegetables and flavorful cheese will make a big difference in the overall taste of the dish.
  • Cook the pasta al dente: This means cooking it until it is still slightly firm to the bite. This will prevent the pasta from becoming mushy in the salad.
  • Let the pasta cool before adding the other ingredients: This will help to prevent the salad from becoming watery.
  • Use a variety of vegetables: This will add color, flavor, and texture to the salad.
  • Choose a flavorful dressing: The dressing is what will bring all of the flavors of the salad together. A good dressing will be tangy, flavorful, and complementary to the other ingredients in the salad.
  • Don't be afraid to experiment: There are many different ways to make pasta salad, so don't be afraid to try new things. Add your favorite vegetables, cheeses, and meats to create a salad that is unique and delicious.

Conclusion:

Pasta salad is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great option for a summer party or potluck, or as a quick and easy meal on a busy weeknight. With so many different variations to choose from, there is sure to be a pasta salad recipe that everyone will love.

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