Best 6 Anns Penne Pasta Salad Recipes
Indulge in a culinary journey with Ann's Penne Pasta Salad, a delightful dish that combines the vibrant flavors of fresh vegetables, succulent chicken, and tender pasta. This versatile salad captivates the senses with its medley of textures, ranging from the crisp crunch of bell peppers to the soft chewiness of penne pasta. Perfectly seasoned with a zesty vinaigrette dressing, this dish promises a symphony of flavors in every bite. Additionally, we present variations of this classic recipe, including a vegetarian option, a creamy pesto dressing alternative, and a tangy sun-dried tomato dressing. Whether you're a seasoned cook or a novice in the kitchen, these recipes cater to your culinary skills and preferences, ensuring a satisfying and delicious experience. Join us as we embark on a culinary adventure with Ann's Penne Pasta Salad and its delectable variations.
Check out the recipes below so you can choose the best recipe for yourself!
PENNE PASTA SALAD
I came up with this recipe one day while experimenting in my kitchen. This salad makes a great side dish with just about any kind of meat.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Meanwhile, combine tomatoes, green pepper, onions and olives. Stir in pasta. Combine remaining ingredients; pour over salad and toss to coat. Cover; refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 320 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 608mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.
PENNE PASTA SALAD
A colorful pasta salad with bell peppers and a touch of dill.
Provided by Deanna
Categories Salad 100+ Pasta Salad Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, mix together the salad dressing, mustard, cheese and dill.
- Add pasta, red onion and bell peppers. Toss well; season with salt and pepper. Chill before serving.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 35 g, Cholesterol 17.7 mg, Fat 9.8 g, Fiber 1.7 g, Protein 10.2 g, SaturatedFat 3 g, Sodium 611.1 mg, Sugar 5 g
PENNE PASTA SALAD WITH SPINACH AND TOMATOES
With a triple hit of seasonings from McCormick®, this penne pasta salad with spinach, tomatoes and mozzarella is a summer potluck showstopper.
Provided by McCormick
Categories Salad and Dressings,
Yield 8
Number Of Ingredients 12
Steps:
- Cook pasta as directed on package. Drain well.
- Meanwhile, mix oil, vinegar, marjoram, rosemary, garlic powder, crushed red pepper and salt in large bowl with wire whisk until well blended. Add pasta and spinach; toss to coat well. Add tomatoes and cheeses; toss gently to mix.
- Serve warm or at room temperature.
Nutrition Facts : Calories 218 Calories
EASY PENNE PASTA SALAD
Revel in old-world flavor with our Easy Penne Pasta Salad. Feta, sun-dried tomato dressing and fresh tomatoes bring our Easy Penne Pasta Salad to life.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield Makes 4 servings, 1 cup each.
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Serve immediately. Or cover and refrigerate until ready to serve.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g
PENNE PASTA SALAD WITH SPINACH & TOMATOES
A tasty pasta salad brought to life with a delicious combination of olive oil, white wine vinegar, rosemary, thyme, garlic, oregano and basil, tossed with fresh spinach, tomatoes, mozzarella cheese and a sprinkling of Parmesan.
Provided by English_Rose
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix the oil, vinegar, rosemary, thyme, garlic granules, oregano, basil and salt together in a large bowl. Add the cooked pasta and spinach, toss to coat well.
- Add the tomatoes and cheeses and mix well.
- Serve warm or at room temperature.
SPINACH PENNE SALAD
This healthy recipe will shine as is, or double the vinaigrette and use half to marinate and grill chicken breasts if you want to add a protein. Slice and add to the salad. -Benice Silver, Carmel, Indiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook pasta according to package directions. Drain and rinse in cold water; drain again., Meanwhile, in a small bowl, whisk the vinaigrette ingredients. In a large bowl, combine the pasta, spinach, tomatoes, feta cheese, onions and olives. Add vinaigrette; toss to coat. Serve immediately.
Nutrition Facts : Calories 327 calories, Fat 15g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 233mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 7g fiber), Protein 11g protein.
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the salad will be. Fresh, ripe vegetables and flavorful cheese will make a big difference in the overall taste of the dish.
- Cook the pasta al dente: This means cooking it until it is still slightly firm to the bite. This will prevent the pasta from becoming mushy in the salad.
- Let the pasta cool before adding the other ingredients: This will help to prevent the salad from becoming watery.
- Use a variety of vegetables: This will add color, flavor, and texture to the salad.
- Choose a flavorful dressing: The dressing is what will bring all of the flavors of the salad together. A good dressing will be tangy, flavorful, and complementary to the other ingredients in the salad.
- Don't be afraid to experiment: There are many different ways to make pasta salad, so don't be afraid to try new things. Add your favorite vegetables, cheeses, and meats to create a salad that is unique and delicious.
Conclusion:
Pasta salad is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great option for a summer party or potluck, or as a quick and easy meal on a busy weeknight. With so many different variations to choose from, there is sure to be a pasta salad recipe that everyone will love.
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