Best 2 Anns Neptunes Delight Recipes

Neptune's Delight is a classic seafood casserole that is perfect for a special occasion or a weeknight meal. It is made with shrimp, scallops, crab, and lobster, all cooked in a creamy sauce and topped with a crispy breadcrumb topping. This dish is sure to impress your guests and is also surprisingly easy to make.

There are two recipes for Neptune's Delight in this article. The first is a traditional recipe that uses a béchamel sauce. The second is a simplified version that uses a cream of mushroom soup base. Both recipes are delicious and will give you a seafood casserole that is creamy, flavorful, and packed with seafood.

In addition to the two Neptune's Delight recipes, this article also includes a recipe for a simple green salad that is the perfect accompaniment to the casserole. The salad is made with mixed greens, tomatoes, cucumbers, and a light vinaigrette dressing.

Whether you are looking for a special occasion dish or a weeknight meal, Neptune's Delight is a great choice. It is easy to make, delicious, and sure to please everyone at the table.

Here are our top 2 tried and tested recipes!

NEPTUNE'S DELIGHT

Neptune's Delight image

This recipe was found online by a friend from work and it immediately became one of our favorites. The casserole is so creamy and perfectly flavored. It makes a very elegant presentation served in individual ramekins.

Provided by Dreamgoddess

Categories Crab

Time 45m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

3 tablespoons butter
1/4 cup flour
2 cups heavy cream, divided
2 ounces parmesan cheese, grated
2 tablespoons dry sherry
1/2 teaspoon paprika
1/2-1 teaspoon Old Bay Seasoning
1/8-1/4 teaspoon cayenne (optional)
4 ounces sliced mushrooms (optional)
1 teaspoon onion, minced
2 cups crabmeat, picked and cleaned
1 cup shrimp, peeled
1 1/2 cups garlic-flavored croutons
1/4 cup fresh parsley
4 tablespoons butter, melted

Steps:

Preheat oven to 350 degrees.
Melt 3 T butter over medium heat in a large saucepan; remove from heat and whisk in flour.
Whisk in 1/2 c of heavy cream and return to heat.
Add in the parmesan cheese; stir until creamy.
Remove from heat and add in the remaining cream.
Add in the sherry, paprika, Old Bay, cayenne, mushrooms, minced onion, crabmeat and shrimp.
Spoon the mixture into 6 ramekins.
In a food processor, blend the croutons and parsley together.
Top each casserole with this mixture and drizzle with the 4 T of melted butter.
Bake for 20-30 minutes or until the top is browned and bubbly.

Nutrition Facts : Calories 535.8, Fat 46.9, SaturatedFat 28.7, Cholesterol 232.6, Sodium 692.5, Carbohydrate 10.4, Fiber 0.5, Sugar 0.6, Protein 15.1

BIG BILL'S "KING NEPTUNE'S DELIGHT" SEAFOOD POTPIE

Big Bill's

So darn flavorful! This creamy mix of seafood and veggies is a pure delight.

Provided by Bill Wentz

Categories Savory Pies

Time 1h15m

Number Of Ingredients 18

Ingredients

1 lb jumbo lump crab (picked clean)
1 lb bay scallops
1 lb large shrimp (peeled and tails removed)
1 c diced onion
1 c diced celery
1 c chopped portabello mushrooms
1 1/2 tsp cajun seasoning
2 c half & half
2 Tbsp cooking sherry
4 Tbsp butter
2 Tbsp all purpose flour
1/2 c grated parmesan cheese
DROP BISCUIT TOPPING
2 c bisquick
1/2 c yellow cornmeal
2 tsp garlic powder
1/2 c grated cheddar cheese
1 1/2 c buttermilk

Steps:

1. Preheat oven to 350* and lightly grease 4 (2 cup) oven safe bowls, and place on a pan. Chop all your veggies up and place in container, and prepare and place your seafood in separate bowls. For larger shrimp I cut them in half, and for the LARGE scallops I halve and quarter them.
2. In a large skillet melt butter over medium heat. Add onion, celery & mushrooms cook 6-8 minutes until veggies are tender stirring often. Stir in flour and cook 2 minutes stirring constantly. Stir in Cajun seasoning, sherry and Parmesan. Stir in half & half and cook for 5 minutes until sauce thickens. Remove from heat and add shrimp, crab and scallops, stirring well to incorporate. Spoon into your prepared dishes.
3. In a medium bowl combine baking mix, cornmeal, garlic powder and cheddar cheese; stir well to mix throughout. Slowly stir in your buttermilk until dry ingredients are moistened. Spoon mixture over your seafood and spread liberally. Into the oven for 25 minutes at 350*and.........POW!!!!!!
4. Served with a Fresh Strawberry Spinach Salad with Poppyseed Dressing, sprinkled with Onion Straws.... My guests would not stop eating long enough for me to get a picture of the "inside" of the Pot Pie....... Oh well!!

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
Use fresh seafood: The fresher the seafood, the better your dish will taste. If you can, buy your seafood from a reputable fishmonger or market.
Don't overcook the seafood: Seafood cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
Use a variety of vegetables: Vegetables add color, flavor, and nutrients to your dish. Use a variety of vegetables to create a well-rounded meal.
Season your dish well: Don't be afraid to use salt, pepper, and other spices to season your dish. This will help to bring out the flavors of the seafood and vegetables.
Serve your dish immediately: Seafood dishes are best served immediately after they are cooked. This will help to ensure that the seafood is still hot and juicy.

Conclusion:

Seafood is a delicious and healthy addition to any diet. The recipes in this article provide a variety of ways to enjoy seafood, from simple to complex. Whether you are new to cooking seafood or you are a seasoned pro, these recipes are sure to please. So next time you are looking for a delicious and healthy meal, try one of these seafood recipes. You won't be disappointed!