Best 4 Anns Chocolate Chip Cookies Recipes
Indulge in the timeless classic of Ann's Chocolate Chip Cookies, a delectable treat that has stolen hearts for generations. These cookies, with their crispy edges and chewy centers, are a symphony of flavors, offering a perfect balance of sweetness and a hint of salt. Each bite transports you to a realm of nostalgia, evoking memories of childhood and the warmth of home.
The article presents a collection of Ann's Chocolate Chip Cookie recipes, each with its unique twist to cater to various dietary preferences and tastes. From the classic recipe that stays true to tradition to gluten-free and vegan variations, this article has it all. Embrace the joy of baking with Ann's Chocolate Chip Cookies and embark on a culinary journey that promises satisfaction with every bite.
THE ULTIMATE CHOCOLATE CHIP COOKIE
Everyone has a favorite type of chocolate chip cookie-a little crispy, a little chewy-but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! -Megumi Garcia, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 136 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 115mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
SUPER YUMMY CHOCOLATE CHUNK OATMEAL COOKIES
Steps:
- Preheat the oven to 350 degrees F.
- In a small mixing bowl, combine the flour, oats, baking powder, cinnamon and kosher salt.
- In large mixing bowl or the bowl of a stand mixer, combine the brown sugar, granulated sugar and butter. Using an electric beater or the paddle attachment of the stand mixer, beat together the butter and sugar until it they are light and fluffy. Add the eggs one at a time and beat them into the butter and sugar mixture. Add in the vanilla as well.
- With a rubber spatula or with the stand mixer on low, gradually add the flour mixture into the butter/sugar mixture. Mix until just combined. Fold in the chocolate chunks and walnuts.
- Spoon the cookie dough by 2 tablespoon-size balls onto an ungreased cookie sheet. Place the cookie dough balls 2 inches apart on the cookie sheet. Place the cookie sheet in the oven and bake for 12 to 13 minutes.
- When the cookies come out of the oven IMMEDIATELY sprinkle each cookie with a few grains of sea salt. This is really important to do while the cookies are hot.
- Let the cookies cool for 2 to 3 minutes and then transfer them to a cooling rack.
ANN'S CHOCOLATE CHIP COOKIES
I have actually won contests with this recipe. I just adapted it from the Nestle Toll House recipe on the back of the package. I have yet to find a chocolate chip I like better than Toll House for cookies! My teens, church friends, fellow parents, & kids' teachers beg for these!
Provided by Madre Mia
Categories Chocolate Chip Cookies
Time 26m
Yield 50 cookies, 3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F
- Beat shortening, sugar, brown sugar, and vanilla in mixer until creamy.
- Add eggs.
- Gradually beat in flour, baking soda, and salt.
- Mix in chocolate chips.
- Drop by rounded tablespoons (I use a meatball-sized scooper and shape them with a soft flattening) onto ungreased baking sheets.
- Bake for 9 - 11 minutes or until golden.
Nutrition Facts : Calories 2042.2, Fat 110.3, SaturatedFat 40.6, Cholesterol 124, Sodium 498.8, Carbohydrate 264.4, Fiber 10.2, Sugar 172.5, Protein 20.3
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies. Look for chips that are made with real chocolate and have a high cocoa content.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a moderate temperature. This will help them bake evenly and prevent them from burning.
- Let the cookies cool completely before enjoying them. This will give them time to firm up and develop their full flavor.
Conclusion:
Ann's Chocolate Chip Cookies are a delicious and classic treat that are perfect for any occasion. By following these tips, you can make sure that your cookies turn out perfect every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
