Best 5 Anniversary Chicken I Recipes
**Introducing Anniversary Chicken: A Culinary Journey of Love, Celebration, and Exquisite Flavors**
In the realm of culinary delights, few dishes hold a place as special as Anniversary Chicken. This delectable dish, often prepared to commemorate momentous occasions, embodies the essence of love, celebration, and exquisite flavors. With its origins shrouded in culinary history, Anniversary Chicken has evolved into a cherished tradition, passed down through generations, symbolizing the enduring bond between loved ones.
This article presents a collection of Anniversary Chicken recipes, each offering a unique interpretation of this classic dish. From the traditional roasted chicken, infused with aromatic herbs and spices, to the succulent grilled chicken, kissed by the smoky embrace of the grill, and the creamy, comforting chicken casserole, Anniversary Chicken takes on various forms, united by the common thread of culinary excellence.
As you embark on this culinary journey, let the tantalizing aromas of roasted garlic and thyme fill your kitchen, and let the symphony of flavors dance on your palate. Whether you prefer the crispy skin of roasted chicken, the juicy tenderness of grilled chicken, or the heartwarming embrace of chicken casserole, Anniversary Chicken promises an unforgettable dining experience that will leave you and your loved ones with lasting memories.
ENGAGEMENT ROAST CHICKEN
Steps:
- Preheat the oven to 425 degrees F.
- Remove and discard the chicken giblets. Pat the outside dry. Liberally salt and pepper the inside of the chicken. Cut the lemons in quarters, place 2 quarters in the chicken along with the garlic and reserve the rest of the lemons. Brush the outside of the chicken with olive oil and sprinkle the chicken liberally with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place the chicken in a small (11 by 14-inch) roasting pan. (If the pan is too large, the onions will burn.) Place the reserved lemons and the sliced onions in a large bowl and toss with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Pour the mixture around the chicken in the pan.
- Roast the chicken for about 1 hour and 15 minutes, until the juices run clear when you cut between a leg and a thigh. Remove the chicken to a platter, cover with aluminum foil, and allow to rest for 10 minutes while you prepare the sauce, leaving the lemons and onions in the pan.
- Place the pan on top of the stove and turn the heat to medium-high. Add the wine and stir with a wooden spoon to scrape up the brown bits. Add the stock and sprinkle on the flour, stirring constantly for a minute, until the sauce thickens. Add any juices that collect under the chicken. Carve the chicken onto a platter and serve with the lemons, onions, and warm sauce.
ANNIVERSARY CHICKEN
Found this recipe on allrecipies.com (courtesy of Vicki Frew). I cooked mine for 15 minutes before I added cheese, green onions and bacon bits. I was afraid the cheese would be cooked to much if it was on the whole time. Miss Annie is right--after the 1st time I made it I started skipping the browning too and just put raw skinless, boneless chicken breasts in pan and poured the other ingredients over top. Cooks up just fine either way.
Provided by SharleneW
Categories Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a large skillet, heat oil over medium-high heat.
- Add chicken breasts and sauté 4 to 5 minutes each side until lightly browned.
- Place browned chicken breasts in a 9 x 13-inch baking dish.
- Brush with teriyaki sauce, then spoon on salad dressing.
- Sprinkle with cheese, green onions and bacon bits.
- Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.
- Garnish with chopped parsley and serve.
ANNIVERSARY CHICKEN II
Chicken breasts browned and baked with soy, Parmesan cheese and a bacon/onion mixture. Simply delicious!
Provided by dms036
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet to medium heat and fry bacon until crisp. Drain and pat dry with paper towels; set aside. In the same skillet, saute onion in bacon fat until tender. Add to bacon and set aside.
- In a separate large skillet, heat oil over medium high heat and brown chicken breasts. Place browned chicken in a lightly greased 9x13 inch baking dish; pour stir-fry sauce over chicken, then spoon salad dressing onto each breast. Sprinkle with cheese, and top with the bacon mixture.
- Bake in preheated oven for 30 minutes or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 794.9 calories, Carbohydrate 8.9 g, Cholesterol 142.5 mg, Fat 64.4 g, Fiber 0.4 g, Protein 41.9 g, SaturatedFat 17.5 g, Sodium 1477.8 mg, Sugar 5.4 g
ANNIVERSARY CHICKEN RECIPE - (4.3/5)
Provided by á-48147
Number Of Ingredients 7
Steps:
- Cook Bacon till well done, remove from skillet and drain; Crumble and set aside for later. In a large skillet, heat oil (or use bacon drippings) over a medium-high heat. Dredge the chicken in flour and add to the hot oil. Sauté 4-5 minutes each side till lightly browned. Place Browned Chicken Breasts in 9x13 inch baking dishes. Baste with marinade. Sprinkle with Cheese, Green Onions, and Bacon Bits. Bake in Preheated 350° Oven for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.
ANNIVERSARY CHICKEN
I'm not sure where I got it but possibly Allrecipes. The gal made these for her parent's 50th wedding anniversary, so it can be resized to fit your needs...and very nummy.
Provided by Laura Grant
Categories Chicken
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350° F(175°C)
- 2. In a large skillet, heat oil over medium-high heat. Add chicken breasts, and sauté 4 to 5 minutes each side, until lightly browned.
- 3. Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
- 4. Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your dish. Use fresh, organic chicken breasts, flavorful spices, and a good quality white wine.
- Marinate the chicken breasts: Marinating the chicken breasts in the white wine, garlic, and herbs mixture will help to infuse them with flavor and make them more tender.
- Cook the chicken breasts over medium heat: Cooking the chicken breasts over medium heat will help to prevent them from drying out. Be sure to cook them until they are cooked through, but not overcooked.
- Make sure the sauce is thick and creamy: The sauce should be thick and creamy, with a rich flavor. If your sauce is too thin, you can thicken it with a little cornstarch or flour. If your sauce is too thick, you can thin it out with a little milk or cream.
- Serve the chicken breasts with your favorite sides: Anniversary chicken breasts can be served with a variety of sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
Anniversary chicken breasts are a delicious and easy-to-make dish that is perfect for a special occasion. The chicken breasts are marinated in a flavorful white wine mixture, then cooked until tender and juicy. The creamy sauce is rich and flavorful, and the dish is sure to impress your guests. Whether you're celebrating an anniversary, a birthday, or just a special night in, anniversary chicken breasts are a great choice.
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