Best 5 Annies Tuna Chili Recipes
Indulge in a tantalizing culinary journey with Annie's Tuna Chili, a symphony of flavors that will delight your taste buds. This hearty and versatile dish, brimming with the goodness of tuna, beans, and a medley of spices, offers a comforting embrace on chilly days. Whether you're seeking a quick weeknight meal, a satisfying lunch option, or an impressive party appetizer, Annie's Tuna Chili has you covered. Dive into the diverse recipe collection within this article, ranging from classic chili variations to innovative twists that cater to various dietary preferences and culinary adventures. From the traditional stovetop method to the convenience of slow cooker and Instant Pot variations, these recipes provide options for every kitchen setup and time constraint. Get ready to embark on a culinary expedition that will leave you craving more.
Here are our top 5 tried and tested recipes!
ANNIE'S ORIGINAL SALSA
I spent 5 years working on this recipe. Everyone loves it, and it's one of the few recipes that is actually mine, not inherited from someone else! It's been so popular that a friend canned 4 ounce jars and gave them as wedding favors. My oldest daughter asked me to do the same thing, and so we gifted wedding guests with 300 small jars of salsa at her autumn-themed wedding. -Angela Barnes, Big Rapids, Michigan
Provided by Taste of Home
Time 1h
Yield 7 pints.
Number Of Ingredients 13
Steps:
- In a stockpot, combine the first 12 ingredients. Stir in tomatoes. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, vegetables are tender, about 20 min., Ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 300mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
TUNA CHILI
Make and share this Tuna Chili recipe from Food.com.
Provided by Shellbelle
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients, except tuna, in saucepan and simmer for 5 minutes.
- Add tuna and mix until heated through.
- Serve with crackers or over rice.
Nutrition Facts : Calories 32.6, Fat 0.8, SaturatedFat 0.1, Sodium 55, Carbohydrate 6.5, Fiber 2.3, Sugar 2.4, Protein 1.8
TUNA CHILI
Make and share this Tuna Chili recipe from Food.com.
Provided by katii
Categories Tuna
Time 25m
Yield 1 1/2 cups, 1 serving(s)
Number Of Ingredients 9
Steps:
- Cook tuna with onion, beans, corn, and garlic for 5 minutes.
- Add tomato, pepper, corn, and chili powder; stir.
- Bring to a boil; reduce heat, cover and simmer for 5-10 minutes.
- Season with pepper before serving.
- Enjoy!
Nutrition Facts : Calories 216.7, Fat 5.3, SaturatedFat 1.3, Cholesterol 32.3, Sodium 99.9, Carbohydrate 20.7, Fiber 5, Sugar 4.3, Protein 24.2
CRISPY TUNA CAKES WITH LEMON CHILI MAYO
All the flavor of crab cakes at a fraction of the price. These crispy patties are made with canned tuna and a few basic seasonings you probably already have in your fridge and pantry. Prep these in advance then cook them just before serving or pull them together from scratch for a super quick dinner any night of the week. These tuna cakes are perfect served with mixed greens or your favorite veggie side or tuck them into burger buns for a warm and savory twist on an old-fashioned tuna sandwich.
Provided by Alejandra Ramos
Categories appetizer
Time 25m
Yield 8 tuna cakes (4 servings)
Number Of Ingredients 17
Steps:
- For the tuna cakes: Place the drained tuna in a large bowl. Add the bread or breadcrumbs, mustard, mayonnaise, lemon zest and juice, onion, parsley, garlic, seafood seasoning, salt and eggs. Toss until evenly combined. Let sit 5 to 10 minutes to let the ingredients absorb the liquid.
- Meanwhile, make the lemon chili mayo: Whisk together the mayonnaise, lemon zest and juice, chili powder and cayenne in a small bowl. Set aside.
- Heat 2 tablespoons of olive oil in a 10- to 12-inch heavy-bottomed nonstick or cast-iron skillet over medium heat.
- Scoop out about 1/3 cup of the tuna mixture at a time and pat into a round patty shape in your hands, then immediately place it in the skillet. Repeat, working in batches so that you're cooking 3 to 4 tuna cakes at a time, spaced 1 to 2 inches apart. Cook until crisp on the bottom, about 2 minutes, then flip and cook until crisp on the sides and fully cooked through, 2 to 3 minutes.
- Serve the tuna cakes hot with your favorite side, a drizzle of the lemon chili mayo and lemon wedges, if desired.
NEVADA ANNIE'S CHAMPIONSHIP CHILI
Ok, this is one famous chili so why is it not in JAP yet? I thought everyone had this recipe. It's been floating around this region for a good long while. If you haven't had this chili, once you try it, you'll admit it is worth the extra effort involved in making this large pot of chili.
Provided by Kay Skipper @Kay112
Categories Chili
Number Of Ingredients 18
Steps:
- Saute first 5 ingredients 5 minutes on medium heat. Add meat and brown. Add remaining ingredients including 1/2 can of beer. Add enough water just to cover the top of your ingredients in the pot. Cook about 3 hours on low heat; stir often. Makes 24 or more servings. Freezes well. Worth it to make this delcious chili. *NOTE* Remember, tis a snap to prep this dish when using an electric knife.
Tips:
- Choose the right tuna. Canned tuna comes in a variety of types, including albacore, yellowfin, and skipjack. For this recipe, a firm, flavorful tuna like albacore or yellowfin is best.
- Use a good-quality chili seasoning mix. A good chili seasoning mix will add a lot of flavor to your chili. If you don't have a favorite recipe, there are many good options available at the grocery store.
- Don't be afraid to experiment with different ingredients. This recipe is a great starting point, but you can easily customize it to your own taste. Try adding different vegetables, beans, or even different types of cheese.
- Serve with your favorite toppings. Chili is a great dish to serve with a variety of toppings, such as sour cream, shredded cheese, chopped onions, or crushed tortilla chips.
Conclusion:
Annie's Tuna Chili is a quick, easy, and delicious meal that's perfect for a weeknight dinner. It's also a great way to use up leftover tuna. With its simple ingredients and customizable flavor, this chili is sure to become a family favorite.
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