Best 4 Annies Salsa Recipes
Salsa, a vibrant and flavorful condiment, has become a staple in many cuisines worldwide. Originating in Mexico, it has evolved into a diverse array of recipes, each offering unique taste sensations. This article presents a collection of Annie's Salsa recipes, ranging from classic to modern interpretations. From the simple yet delicious Traditional Annie's Salsa, made with fresh tomatoes, onions, cilantro, and a touch of spice, to the zesty and tangy Annie's Salsa Verde, featuring tomatillos, green chiles, and a hint of lime, these recipes cater to various preferences. Additionally, the unique Annie's Pineapple Salsa, blending pineapple, mango, and habanero peppers, offers a tropical twist, while the Annie's Roasted Salsa, made with roasted tomatoes, peppers, and onions, provides a smoky and caramelized flavor profile. With step-by-step instructions and helpful tips, these recipes ensure a delightful culinary experience for home cooks of all skill levels.
Here are our top 4 tried and tested recipes!
ANNIE'S FRUIT SALSA AND CINNAMON CHIPS
Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!
Provided by Anonymous
Categories Appetizers and Snacks Snacks Kids Healthy
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
- Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
Nutrition Facts : Calories 312 calories, Carbohydrate 59 g, Fat 5.9 g, Fiber 5.7 g, Protein 6.8 g, SaturatedFat 1.4 g, Sodium 461.7 mg, Sugar 15.6 g
ANNIE'S SALSA
I got this recipe from another forum I belong to. Annie paid to have this recipe tested at her county extension center to make sure it was safe for home canning. I canned this salsa last night. If you like the name brand picante salsa that is not made in NYC this taste just like it! This one is a keeper!
Provided by Christina R
Categories Other Snacks
Time 1h
Number Of Ingredients 13
Steps:
- 1. Mix all ingredients in large sauce pan. Bring to a boil and boil 10 minutes. Pour salsa into hot prepared jars. Seal and process in Boiling Water Bath for 15 minutes.
- 2. * According to NCHFP spices are just for taste and may be left out if you want. Also they say that 5% bottled lemon juice can be replaced for all or part of the vinegar. Other then that follow directions exactly to insure proper safety.
FRUIT SALSA WITH CINNAMON CHIPS
I first made this fresh, fruity salsa for a family baby shower. Everyone wanted the recipe. Now, someone makes this juicy snack for just about every family gathering-and I have to keep reminding everyone who introduced it! -Jessica Robinson, Indian Trail, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 cups salsa (80 chips).
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 6 ingredients. Cover and refrigerate until serving., For chips, brush tortillas with butter; cut each into 8 wedges. Combine sugar and cinnamon; sprinkle over wedges. Place on ungreased baking sheets. , Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa.
Nutrition Facts : Calories 134 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 136mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.
ANNIE'S FRUIT SALSA AND CINNAMON CHIPS
Categories Condiment/Spread Salad Fruit Appetizer Dessert Bake Vegetarian Kid-Friendly Quick & Easy Apple Fall Summer
Yield 10
Number Of Ingredients 10
Steps:
- In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes. Preheat oven to 350 degrees F (175 degrees C). Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
Tips:
- Use fresh, ripe tomatoes. This will give your salsa the best flavor.
- Roast your tomatoes before making the salsa. This will concentrate their flavor and make them sweeter.
- Don't overcook your onions and garlic. You want them to be soft, but not mushy.
- Use a variety of chili peppers. This will give your salsa a complex flavor profile.
- Taste your salsa as you make it and adjust the seasonings accordingly.
- Let your salsa rest for at least 30 minutes before serving. This will allow the flavors to meld together.
- Serve your salsa with tortilla chips, tacos, burritos, or enchiladas.
Conclusion:
Annie's Salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own personal taste preferences. Whether you like your salsa mild, medium, or hot, Annie's Salsa has a recipe for you. So next time you are looking for a quick and easy way to add some flavor to your meal, give Annie's Salsa a try.
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