Best 4 Annies Extra Special Tartar Sauce Recipes

Indulge in a symphony of flavors with Annie's Extra Special Tartar Sauce, a culinary masterpiece that elevates your seafood dishes to new heights. This delectable sauce boasts a harmonious blend of tangy mayonnaise, zesty lemon, crunchy dill pickles, and a hint of sweetness from finely minced onion. Whether you're a fan of classic fish and chips, succulent grilled salmon, or crispy shrimp tempura, Annie's tartar sauce adds an irresistible layer of flavor that tantalizes your taste buds. With its creamy texture and vibrant green color, this sauce not only enhances the taste of your favorite seafood dishes but also adds a touch of visual appeal to your plate. Dive into the world of Annie's Extra Special Tartar Sauce and discover a world of culinary delights.

Let's cook with our recipes!

TARTAR SAUCE I

Tartar Sauce I image

Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.

Provided by Bob Cody

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce

Time 1h10m

Yield 6

Number Of Ingredients 5

Ingredients

1 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon minced onion
2 tablespoons lemon juice
salt and pepper to taste

Steps:

In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g

TARTAR SAUCE

Tartar Sauce image

Packed with crunchy, sharp zing from onion, and tang and savoriness from capers, this homemade tartar sauce delivers bold freshness. Once you've mixed the base below, you can stir in more of whichever ingredients you most enjoy. And if you don't like the bite of raw onion, you can soak it in cold water for 10 minutes and drain before stirring it in. Thick yet spreadable, this works as a dip, too.

Provided by Genevieve Ko

Categories sauces and gravies

Time 5m

Yield About 1 cup

Number Of Ingredients 7

Ingredients

1/2 cup mayonnaise
1/2 cup finely chopped dill pickle
2 tablespoons finely chopped white onion
2 teaspoons capers, finely chopped
1 teaspoon fresh lemon juice
1/2 teaspoon Dijon mustard
1 tablespoon finely chopped fresh dill or parsley (optional)

Steps:

In a small bowl, stir together the mayonnaise, pickle, onion, capers, lemon juice, mustard and dill, if using. Use immediately or store in an airtight container for up to 1 week.
Use as a dip for fried fish or other seafood, fries, chips, pita chips and crudités. Mix into tuna, egg or potato salad, or spread onto bread for tuna, egg or chicken salad sandwiches, as well as for roast beef and fried chicken or fish sandwiches, and salmon burgers.

TARTAR SAUCE

Tartar Sauce image

This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .

Categories Sauce Mustard Onion No-Cook Vegetarian Mayonnaise Lemon Chill Tarragon Bon Appétit

Yield Makes about 1 1/3 cups

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
1/4 cup finely chopped dill pickle
3 tablespoons chopped green onion
1 tablespoon drained capers
1 tablespoon chopped fresh parsley
2 teaspoons fresh lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon dried tarragon
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce

Steps:

Whisk all ingredients in medium bowl to blend. Season with salt and pepper. Cover; chill at least 1 hour and up to 2 days.

CLASSIC TARTAR SAUCE

Classic Tartar Sauce image

You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 4

Ingredients

2/3 cup chopped dill pickles
1/2 cup mayonnaise
3 tablespoons finely chopped onion
Dash pepper

Steps:

In a small bowl, combine all ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

Use fresh ingredients: The fresher the ingredients, the better the tartar sauce will taste. This is especially true for the mayonnaise, pickles, and onions.
Choose the right mayonnaise: Not all mayonnaises are created equal. For the best tartar sauce, use a mayonnaise that is made with real eggs and oil.
Chop the pickles and onions finely: This will help them distribute evenly throughout the sauce.
Add some herbs or spices: To give the tartar sauce a little extra flavor, you can add some herbs or spices, such as dill, parsley, or paprika.
Taste the sauce and adjust the seasonings as needed: Everyone's taste buds are different, so you may need to adjust the seasonings in the tartar sauce to your liking.

Conclusion:

Annie's Extra Special Tartar Sauce is a delicious and versatile condiment that can be used to enhance the flavor of a variety of dishes. Whether you're using it as a dipping sauce for fish and chips, or as a spread on a sandwich, this tartar sauce is sure to please. And because it's so easy to make, you can whip up a batch in just a few minutes. So next time you're looking for a quick and easy way to add some flavor to your meal, give Annie's Extra Special Tartar Sauce a try.