Best 2 Annies Chicken And Dumpling Recipes
**Annie's Chicken and Dumpling: A Comforting Classic with Variations to Delight Every Palate**
Indulge in the timeless comfort of Annie's Chicken and Dumpling, a hearty and flavorful dish that has been passed down through generations. This classic recipe features tender chicken simmered in a savory broth, complemented by fluffy dumplings that melt in your mouth. Experience the joy of creating this iconic dish from scratch, using simple ingredients and step-by-step instructions. Discover the secrets to making the perfect dumplings, ensuring they are light, fluffy, and cooked to perfection.
This versatile recipe offers a range of variations to suit every taste preference. Explore the option of using different cuts of chicken, including boneless, skinless breasts or thighs, or a combination of both. Customize the broth by adding your favorite herbs and spices, or experiment with different vegetables to create a unique flavor profile. For a vegetarian twist, replace the chicken with tofu or hearty vegetables like carrots, celery, and potatoes.
Elevate your Annie's Chicken and Dumpling by incorporating additional ingredients that add depth and complexity. Consider adding a splash of white wine or chicken stock to enhance the broth's flavor. Stir in some fresh herbs like thyme or rosemary for an aromatic touch. For a creamy variation, whisk in a dollop of sour cream or heavy cream before serving.
Whether you prefer classic comfort food or enjoy experimenting with new flavors, Annie's Chicken and Dumpling is a culinary journey waiting to be explored. Gather your loved ones around the table and savor this timeless dish, made with love and care. Indulge in the warmth and satisfaction that only a homemade chicken and dumpling meal can provide.
MOMMA'S BEST CHICKEN AND DUMPLINGS
There's a lot of love in those dumplings! This is comfort food at its best and so worth the time and effort. I love the ohhs, awws, and OMGs, smiles, and sighs of total satisfaction that come with this bowl of heaven.
Provided by MA McBridges
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 2h33m
Yield 8
Number Of Ingredients 16
Steps:
- Melt butter in a stock pot over medium-high heat. Add celery, carrot, onion, garlic, bay leaves, thyme, salt, pepper, and poultry seasoning; cook and stir until flavors combine, about 5 minutes. Push vegetable mixture to the sides and add chicken; cook until browned, 3 to 5 minutes per side.
- Pour enough water over the chicken to cover by 3 inches; bring to a boil. Stir, scraping the browned bits off of the bottom of the pot. Reduce heat; simmer until chicken is tender, about 1 hour. Transfer chicken and carrots to a serving plate with a large slotted spoon; let cool.
- Ladle 1/4 cup cooking liquid into a bowl; cool slightly, about 5 minutes. Mix in 2 tablespoons flour. Stir back into the pot.
- Place 2 cups flour in a large bowl; cut in shortening with 2 knives until mixture forms pea-sized bits. Mix in chilled chicken broth until dough is combined.
- Turn dough out onto a floured work surface. Knead 5 to 6 times; pat down to 1-inch thickness. Sprinkle lightly with flour; roll out to about 1/8-inch thickness. Cut dough into squares with a sharp knife.
- Drop squares, in batches, into simmering cooking liquid, moving squares to the side with each addition. Partially cover pot; simmer until dumplings are firm, about 12 minutes. Separate any dumplings that stick together. Remove from heat; keep covered.
- Bone chicken; cut into bite-sized pieces and return to the pot. Chop carrot; return to the pot. Cool chicken and dumplings, about 30 minutes, before serving.
Nutrition Facts : Calories 405.4 calories, Carbohydrate 28.4 g, Cholesterol 83 mg, Fat 19.3 g, Fiber 1.7 g, Protein 27.9 g, SaturatedFat 7.2 g, Sodium 718.1 mg, Sugar 1.2 g
ANNE'S CROCK POT CHICKEN
I don't remember where I got this recipe, but it's been a family favorite. The sauce is good over rice, noodles, or mashed potatoes.
Provided by lazyme
Categories Chicken
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash chicken and pat dry.
- Brush with butter.
- Sprinkle with salt and pepper.
- Place in crock pot.
- Sprinkle with dry salad mix.
- Cover and cook on low for 5 to 6 hours.
- About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan.
- Cook until smooth. Pour over chicken in pot.
- Cover and cook for 30 minutes on low.
- Serve with sauce.
Tips:
- Use a variety of vegetables. This will give your chicken and dumplings a more flavorful and nutritious broth.
- Don't overcook the chicken. Overcooked chicken will be tough and dry.
- Make sure the dumplings are cooked through. Undercooked dumplings will be doughy and unappetizing.
- Serve the chicken and dumplings immediately. If you let them sit for too long, the dumplings will absorb the broth and become soggy.
- Top the chicken and dumplings with your favorite seasonings. This could include salt, pepper, garlic powder, or onion powder.
- Add a side of crusty bread or cornbread. This will help to soak up the delicious broth.
Conclusion:
Annie's Chicken and Dumplings is a classic comfort food dish that is easy to make and always a hit with family and friends. With its tender chicken, fluffy dumplings, and flavorful broth, this dish is sure to warm your heart and soul. So next time you're looking for a hearty and satisfying meal, give Annie's Chicken and Dumplings a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
