Best 8 Annies Banana Bread Recipes

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Indulge in the delightful aroma of freshly baked banana bread, a classic treat loved by many. This delectable delight is not only easy to make but also versatile enough to accommodate various dietary preferences. Dive into the realm of Annie's banana bread recipes, where you'll discover an array of options to satisfy every palate. From the traditional rendition bursting with banana flavor to vegan and gluten-free alternatives, each recipe promises a unique culinary experience. Embark on a sweet journey as you explore the secrets behind this beloved treat, uncovering tips and tricks to achieve the perfect loaf every time.

**Recipes Included:**

* **Classic Annie's Banana Bread:** A timeless recipe that captures the essence of traditional banana bread. Simple ingredients and straightforward instructions make this a foolproof choice for bakers of all skill levels.
* **Vegan Annie's Banana Bread:** A plant-based twist on the classic recipe, this vegan version uses flax eggs and almond milk to create a moist and flavorful loaf that's free from animal products.
* **Gluten-Free Annie's Banana Bread:** Catering to those with gluten sensitivities, this gluten-free rendition utilizes almond flour and oat flour to deliver a delicious and inclusive treat.
* **Annie's Banana Bread with Chocolate Chips:** Elevate your banana bread experience with the addition of rich chocolate chips. This irresistible variation combines the classic banana flavor with pockets of melted chocolate for a decadent indulgence.
* **Annie's Banana Bread with Nuts:** Add a delightful crunch to your banana bread with a medley of nuts. This recipe incorporates walnuts, pecans, and almonds for a symphony of textures and flavors.

Let the sweet aroma of banana bread fill your kitchen as you embark on this culinary adventure. With Annie's diverse collection of recipes, you'll find the perfect banana bread to suit your dietary needs and preferences.

Let's cook with our recipes!

EASY BANANA BREAD RECIPE



Easy Banana Bread Recipe image

This banana bread is one of the easiest recipes I've ever tried and turns out perfectly every time! Feel free to substitute your favorite nuts (like walnuts) or even add in chocolate chips.

Provided by Holly Nilsson

Categories     Breakfast     Snack

Time 1h10m

Number Of Ingredients 8

3 medium bananas mashed
½ cup mayonnaise (or dressing)
1 egg
1 ½ cups flour
1 teaspoon baking soda
½ teaspoon salt
¾ cup sugar
½ cup chopped pecans

Steps:

  • Preheat oven to 350*F.
  • In a bowl mix together mashed bananas, mayo and egg. In a separate bowl combine flour, sugar, baking soda, salt and pecans
  • Add flour mixture to wet mixture and stir just until combined. Note: The mixture will be very thick, do not over mix
  • Pour into a greased loaf pan. Bake 60-70 minutes or until a toothpick comes out clean.
  • Remove from pan and allow to cool completely.

Nutrition Facts : Calories 231 kcal, Carbohydrate 31 g, Protein 2 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 17 mg, Sodium 253 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

ANGIE'S TO-DIE-FOR BANANA BREAD



Angie's To-Die-For Banana Bread image

A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with butter, and eaten like cake with a fork. The kids don't let it make it to Day 2, so if you love it like we do, get it while it's hot! You'll never make another banana bread recipe again!

Provided by AMHORSCH

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h5m

Yield 20

Number Of Ingredients 12

3 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
½ cup butter at room temperature
½ cup vegetable shortening
2 cups white sugar
½ cup brown sugar
4 ripe bananas
4 eggs
1 cup buttermilk
½ cup sour cream
2 ½ teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 9x5-inch loaf pans. In a bowl, whisk together the flour, baking soda, and salt.
  • In a separate large bowl, beat the butter, vegetable shortening, white sugar, and brown sugar together with an electric mixer on Low until thoroughly mixed; beat in the bananas, eggs, buttermilk, sour cream, and vanilla extract until well combined. Mix half of the flour mixture into the banana mixture; beat until combined; beat in remaining flour mixture. Mix on Medium speed for 1 minute. Pour the batter into the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, 50 minutes to 1 hour. Allow to cool for 15 minutes; serve warm.

Nutrition Facts : Calories 310.9 calories, Carbohydrate 46.6 g, Cholesterol 52.4 mg, Fat 12.3 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 5.4 g, Sodium 306.5 mg, Sugar 27.2 g

JOY'S EASY BANANA BREAD



Joy's Easy Banana Bread image

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!

Provided by Joy

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h15m

Yield 10

Number Of Ingredients 7

3 ripe bananas, mashed
1 cup white sugar
1 egg
¼ cup melted butter
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
  • Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

Nutrition Facts : Calories 225 calories, Carbohydrate 42.4 g, Cholesterol 30.8 mg, Fat 5.4 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 3.1 g, Sodium 398.8 mg, Sugar 24.4 g

BANANA BANANA BREAD



Banana Banana Bread image

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

Provided by Shelley Albeluhn

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Banana Bread

Time 1h20m

Yield 12

Number Of Ingredients 7

2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup butter
¾ cup brown sugar
2 eggs, beaten
2 ⅓ cups mashed overripe bananas

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
  • Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 34.8 g, Cholesterol 51.3 mg, Fat 8.8 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 222.9 mg, Sugar 14.3 g

JANINE'S BEST BANANA BREAD



Janine's Best Banana Bread image

Every time there is a party or any type of gathering, I'm asked to bring a loaf of my homemade banana bread. It's always the first to go and I'm always jotting down the recipe afterwards for friends. It's simple, quick and delicious!

Provided by Janine Cunningham

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h15m

Yield 10

Number Of Ingredients 7

¼ cup butter, softened
1 cup white sugar
1 egg
3 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
  • In a large bowl, cream together butter and sugar. Beat in the egg and mashed bananas. Mix in flour, baking soda and salt just until combined. Pour into prepared loaf pan.
  • Bake in preheated oven for 1 hour. If top begins to brown too quickly, decrease heat slightly. Center should be soft and chewy, while the outside, crisp and crunchy.

Nutrition Facts : Calories 247.7 calories, Carbohydrate 47.2 g, Cholesterol 30.8 mg, Fat 5.5 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 3.1 g, Sodium 282.7 mg, Sugar 24.4 g

GRANNY'S BANANA BREAD



Granny's Banana Bread image

My Great-Grandma used to make this for us whenever we would spend the night at her cabin in Paris, Arkansas. I make it now for my kids and it brings back such wonderful memories! It's absolutely magnificent warm with some sweetened butter.

Provided by TERRIFEV

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 11

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup white sugar
2 eggs
⅓ cup unsweetened applesauce
4 ripe bananas, mashed
1 tablespoon vanilla extract
1 cup raisins
1 cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour a 9x5 inch loaf pan.
  • In a large bowl, stir together flour, baking soda, cinnamon, nutmeg and white sugar. Stir in eggs, applesauce, bananas and vanilla extract. Fold in raisins and nuts if desired. Pour batter into prepared pan.
  • Bake in preheated oven for 45 to 60 minutes, until a knife inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 298.4 calories, Carbohydrate 53.8 g, Cholesterol 35.3 mg, Fat 7.7 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 1 g, Sodium 117.8 mg, Sugar 22.6 g

TO DIE FOR BANANA BREAD



To Die for Banana Bread image

This was one of my Aunt's favorite recipes. When I was little, the smell of this baking in her kitchen was one of the best smells my nose had ever smelled. Try it! It's amazing.

Provided by txcupcake

Categories     Breads

Time 1h15m

Yield 1 Loaf, 5 serving(s)

Number Of Ingredients 10

4 overripe bananas
1 cup sugar
3/4 cup unsalted butter, melted and cooled
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup pecans

Steps:

  • Preheat oven to 350 degrees and grease a 9 by 5-inch loaf pan.
  • In a large bowl, combine the flour, baking soda, cinnamon, and salt, set aside.
  • With a fork, mash 2 of the bananas in a small bowl so they still have some texture.
  • Beat the remaining 2 bananas and sugar together for about 3 minutes.
  • Add the melted butter, eggs, and vanilla to the banana/sugar mixture, mix well.
  • Mix in the dry ingredients just until they are incorporated, no need to over-mix.
  • Fold in the pecans and the mashed bananas.
  • Pour the batter in the loaf pan, and give it a rap against the counter to remove any air bubbles.
  • Bake for about 1 hour and 15 minutes, until golden and a toothpick inserted into the center comes out clean. Don't worry if the bread develops a crack down the middle, it's common and won't hurt a thing!
  • Let cool for about 10 minutes in the pan, then turn out onto a wire rack to cool completely.

Nutrition Facts : Calories 772.7, Fat 38.3, SaturatedFat 19, Cholesterol 157.8, Sodium 643.9, Carbohydrate 101.7, Fiber 5, Sugar 52.4, Protein 10

AUNT HOLLY'S BANANA BREAD



Aunt Holly's Banana Bread image

Aunt Holly's Banana Bread has no nuts, but it's loaded with chocolatey chips.

Categories     Chocolate     Fruit     Breakfast     Brunch     Bake     Christmas     Kid-Friendly     Banana     Winter     Edible Gift     Cookie     Small Plates

Number Of Ingredients 8

3 to 4 ripe bananas
1/4 cup melted butter
1 cup sugar
1 1/2 cups flour
1/4 teaspoon salt
1 egg, beaten
1 teaspoon baking soda
Chocolate chips (as many as you want!)

Steps:

  • Preheat oven to 350°F. Mash the bananas in a bowl. Add all the remaining ingredients and mix well with a wooden spoon. Bake in a buttered loaf pan until a toothpick stuck into the bread comes out clean, 55 to 60 minutes. Slice and serve.

Tips:

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Look for bananas with dark yellow skins and brown spots.
  • Mash the bananas well: Make sure to mash the bananas until they are completely smooth. This will help to ensure that your banana bread has a consistent texture.
  • Use quality ingredients: The better the ingredients you use, the better your banana bread will be. Use fresh butter, real vanilla extract, and high-quality flour.
  • Don't overmix the batter: Overmixing the batter will make your banana bread tough. Mix just until the ingredients are combined.
  • Bake the banana bread at the right temperature: The ideal temperature for baking banana bread is 350 degrees Fahrenheit. This will help to ensure that the bread cooks evenly.
  • Let the banana bread cool completely before slicing: This will help to prevent the bread from crumbling.

Conclusion:

Annie's banana bread is a classic recipe that is easy to make and always a hit. With its moist, flavorful crumb and sweet banana flavor, this bread is sure to be a favorite in your home. Whether you enjoy it for breakfast, lunch, or a snack, Annie's banana bread is a delicious treat that everyone will love.

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