Best 5 Annies Apple Crisp Recipes
Indulge in the delightful symphony of flavors with Annie's Apple Crisp, a classic dessert that combines the comforting warmth of apples, the nutty crunch of oats, and the tantalizing sweetness of a buttery crumble topping. This delectable treat is not only a feast for the taste buds but also a journey through culinary nostalgia, evoking memories of home-baked goodness.
This versatile recipe collection offers a range of variations to suit every palate and dietary preference. From the traditional Annie's Apple Crisp, bursting with the goodness of Granny Smith apples, to the delectable Gluten-Free Apple Crisp, catering to those with gluten sensitivities, this article has it all.
For those seeking a vegan delight, the Vegan Apple Crisp provides a guilt-free indulgence, while the refined sugar-free option caters to health-conscious individuals. And for those with a sweet tooth, the Salted Caramel Apple Crisp adds an extra layer of decadence with its velvety caramel sauce.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice bakers can create this irresistible dessert with ease. With detailed ingredient lists and baking tips, success is guaranteed. So, gather your loved ones, preheat your oven, and embark on a culinary adventure that will leave you craving more.
OLD-FASHIONED APPLE CRISP
Ina Garten's Old-Fashioned Apple Crisp, a recipe from Barefoot Contessa on Food Network, is best served warm with a scoop of vanilla ice cream.
Provided by Ina Garten
Categories dessert
Time 1h20m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
- Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
- To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
- Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.
BEST APPLE CRISP
Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
- Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g
AMISH APPLE CRISP
Make and share this Amish Apple Crisp recipe from Food.com.
Provided by Miss Annie
Categories Breakfast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place apple mixture in a deep dish pie pan.
- Sprinkle with sugar and cinnamon.
- Mix topping ingredients, EXCEPT the cinnamon and butter, with a fork until blended.
- Sprinkle topping over apples.
- Drizzle melted butter over topping.
- Sprinkle with cinnamon.
- Bake at 375°F degrees for 40 minutes.
APPLE CRISP
Bake this Apple Crisp recipe from Down Home with the Neelys on Food Network for a maple treat made with Granny Smith apples, pecans and a crispy topping.
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h
Yield about 8 servings
Number Of Ingredients 12
Steps:
- For the Filling: Mix all the ingredients together. Place into 7 to 8-ounce ramekins.
- For the Topping: Preheat oven to 350 degrees F.
- Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling.
- Bake crisps for 35 to 40 minutes. Cool 10 minutes before serving.
APPLE CRISP II
A simple dessert that's great served with ice cream.
Provided by Diane Kester
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degree C).
- Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
- Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Nutrition Facts : Calories 316 calories, Carbohydrate 60.5 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 97.9 mg, Sugar 44.1 g
Tips:
- Use Granny Smith or Braeburn Apples: These firm, tart varieties hold their shape well and provide a nice contrast to the sweet crumb topping.
- Don't Peel the Apples: This extra step is unnecessary, and the peels add color and texture to the crisp.
- Add a Touch of Cinnamon and Vanilla: These classic fall baking. spices enhance the flavor of the crisp.
- Use Cold Butter: This will help create a flaky, crispy topping. If you don't have cold butter, you can place it in the freezer for about 30 minutes before using it.
- Bake the Crisp at a High Temperature: This will help the topping brown quickly and prevent the filling from becoming too soft.
- Serve the Crisp with Vanilla Ice Cream or Creamy Yogurt: This will make a delicious and comforting treat.
Conclusion:
Annie's Apple Crisp is an easy-to-make and delicious fall baking recipe that is sure to please everyone at the table. With a simple fruit filling, buttery oat crumb topping, and a sprinkle of warm fall baking. spices, this classic dish is a perfect way to enjoy the harvest season. Whether you're serving it for a special occasion or just as a weeknight treat, this apple crisp is sure to be a hit.
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