Best 3 Annettes Caprese Salad Bites Recipes

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Indulge in a delightful culinary journey with Annettes Caprese Salad Bites, a tantalizing appetizer that combines the vibrant flavors of fresh mozzarella, ripe tomatoes, and fragrant basil. These bite-sized treats are not only visually appealing but also bursting with a symphony of tastes that will leave your taste buds dancing.

This recipe collection features three variations of the classic Caprese salad, each offering a unique twist on this beloved Italian dish. The traditional Caprese Skewers are a classic combination of colorful cherry tomatoes, creamy mozzarella balls, and fresh basil leaves, drizzled with a balsamic glaze for a touch of sweetness.

The Caprese Bruschetta takes a creative turn, transforming toasted baguette slices into flavorful canapés topped with a vibrant tomato and basil salsa, creamy mozzarella, and a drizzle of olive oil.

Last but not least, the Caprese Salad in a Jar presents a charming and portable version of this classic salad, layering fresh tomatoes, mozzarella, and basil in individual glass jars, drizzled with a zesty vinaigrette. Each variation promises a delightful experience, perfect for any occasion, whether it's a casual gathering or an elegant party.

Check out the recipes below so you can choose the best recipe for yourself!

ANNETTE'S CAPRESE SALAD BITES



Annette's Caprese Salad Bites image

Caprese salad is one of my faves! I loved these because they're bite-sized and a perfect party appetizer. The flavors in each bite are fab. Make sure you grab one or two before you put the plate down. These are going to disappear fast! Our store was out of the mozzarella pearls, so we substituted with regular mozzarella. Still...

Provided by Annette W.

Categories     Other Main Dishes

Time 15m

Number Of Ingredients 7

1 pkg flavorino tomatoes (or any extra large cherry tomato)
1 pkg fresh basil leaves
1 pkg mozzarella pearls
extra virgin "tasting" olive oil
balsamic vinegar
coarse sea salt
black pepper

Steps:

  • 1. Cut tomatoes in half and clean out pulp. Lay in bottom of a dish with a lip on it.
  • 2. Season WELL with coarse sea salt and ground black pepper.
  • 3. Tear basil leaves and press a piece down inside each tomato half.
  • 4. Take a mozzarella pearl and press down on the basil leaf to get it to sit inside tomato half.
  • 5. Drizzle with olive oil followed by balsamic vinegar.
  • 6. Sit out at room temperature so mozzarella has time to get warm and bring out it's natural flavors. GOBBLE UP and ENJOY!!! Make lots because you won't be able to eat just 5 or 10. You'll want more and more.

CAPRESE MOZZARELLA SALAD BITES



Caprese Mozzarella Salad Bites image

Provided by Sandra Lee

Time 15m

Yield 4 servings

Number Of Ingredients 7

2 endives
1 large green zebra or yellow tomato, chopped
1 cup grated mozzarella
1/4 cup chopped fresh basil leaves
1/4 cup balsamic vinaigrette salad dressing
Kosher salt and freshly ground black pepper
1/4 cup grated Parmesan

Steps:

  • Separate the leaves of the endive and set aside the larger leaves.
  • In a bowl, gently mix together the tomatoes, mozzarella, basil, and dressing, and season salt and pepper, to taste. Fill the leaves with the mixture and sprinkle with a little Parmesan. Arrange the bites on a serving platter and serve.

CAPRESE APPETIZER



Caprese Appetizer image

Caprese salad skewers. Perfect for holiday parties.

Provided by Jessi

Categories     Appetizers and Snacks     Antipasto Recipes

Time 15m

Yield 10

Number Of Ingredients 7

20 grape tomatoes
10 ounces mozzarella cheese, cubed
2 tablespoons extra virgin olive oil
2 tablespoons fresh basil leaves, chopped
1 pinch salt
1 pinch ground black pepper
20 toothpicks

Steps:

  • Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated. Skewer one tomato and one piece of mozzarella cheese on each toothpick.

Nutrition Facts : Calories 103.8 calories, Carbohydrate 2.4 g, Cholesterol 18.1 mg, Fat 7.3 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 3.3 g, Sodium 178.6 mg, Sugar 0.3 g

Tips:

  • Use fresh, ripe tomatoes: The quality of your tomatoes will make a big difference in the taste of your salad bites. Look for tomatoes that are firm, plump, and have a deep red color.
  • Slice the tomatoes evenly: This will help them cook evenly in the oven.
  • Use good quality mozzarella cheese: Fresh mozzarella cheese is ideal, but you can also use shredded mozzarella if that's all you have.
  • Don't overcook the tomatoes: They should be slightly softened, but still hold their shape.
  • Serve the salad bites warm: This is when they're at their best.

Conclusion:

These Caprese salad bites are a delicious and easy-to-make appetizer that is perfect for any occasion. They're also a great way to use up leftover tomatoes and mozzarella cheese.

Here are some additional tips for making Caprese salad bites:

  • You can use any type of tomato you like, but cherry tomatoes or Roma tomatoes work best.
  • If you don't have fresh basil, you can use dried basil instead. Just be sure to use less, as dried basil is more concentrated.
  • You can also add other ingredients to your Caprese salad bites, such as roasted peppers, artichoke hearts, or olives.
  • Caprese salad bites are best served immediately, but they can be made ahead of time and stored in the refrigerator for up to 24 hours.

These Caprese salad bites are a delicious and easy way to enjoy fresh tomatoes and mozzarella cheese. They're perfect for a party or a light lunch.

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