Best 2 Annes Hot Ham And Swiss Dip Recipes

Indulge in a delightful culinary journey with Anne's Hot Ham and Swiss Dip, a tantalizing dish that promises an explosion of flavors and a satisfying dining experience. This recipe features tender ham and melted Swiss cheese enveloped in a creamy and flavorful dip, making it the perfect appetizer or main course for various occasions. Additionally, the article offers a collection of irresistibly delicious dip recipes, including a classic French Onion Dip, a tangy Spinach Artichoke Dip, and a refreshing Cucumber Dill Dip, providing a variety of options to suit different tastes and preferences. Get ready to embark on a culinary adventure and create memorable meals with these delectable dip recipes.

Here are our top 2 tried and tested recipes!

HAM AND SWISS DIP

Ham and Swiss Dip image

I have been making this scrumptious dip for 25 years, and I can't think of a time where there haven't been multiple requests for the recipe. It's wonderful for the holiday celebrations, sports parties and even brunch buffets. -Laurie LaClair North Richland Hills, Texas

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 3 cups.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
2/3 cup mayonnaise
1-1/2 cups diced fully cooked ham
1 cup shredded Swiss cheese
1 tablespoon finely chopped green pepper
1 tablespoon spicy brown mustard
3/4 cup rye cracker crumbs
2 tablespoons butter, melted
Rye crackers

Steps:

In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the ham, cheese, green pepper and mustard. Spread into an ungreased 9-in. pie plate., Toss the cracker crumb and butter; sprinkle over cream cheese mixture. Bake, uncovered, at 400° for 12-15 minutes or until heated through. Serve with crackers.

Nutrition Facts : Calories 248 calories, Fat 22g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 430mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 8g protein.

HOT HAM AND SWISS DIP

Hot Ham and Swiss Dip image

Make and share this Hot Ham and Swiss Dip recipe from Food.com.

Provided by Parsley

Categories Spreads

Time 35m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

1 cup finely chopped deli ham
1 cup shredded swiss cheese
1/2 cup mayonnaise
2 teaspoons Dijon mustard
1/4 cup finely sliced green onion

Steps:

Preheat oven to 350.
Combine all ingredients in a large bowl-----mix well. Spread into ungreased 8-inch pie dish. Bake at 350 for 20-25 minutes or until heated through and bubbly around edges.
Serve warm with assorted crackers/cocktail breads.

Tips:

Choose a high-quality ham for the best flavor. Look for a ham that is smoked and fully cooked.
Use a variety of cheeses to create a flavorful dip. Swiss cheese is a classic choice, but you can also use cheddar, provolone, or mozzarella.
Add some Dijon mustard or horseradish to the dip for a little kick.
Serve the dip with a variety of dippers, such as bread cubes, crackers, or vegetables.
If you are making the dip ahead of time, store it in the refrigerator for up to 3 days.
Reheat the dip in a slow cooker or in the oven before serving.

Conclusion:

Anne's Hot Ham and Swiss Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy cheese sauce, smoky ham, and toasted bread cubes, this dip is sure to be a hit with your guests. So next time you are looking for a crowd-pleasing appetizer, give Anne's Hot Ham and Swiss Dip a try.